The document describes a school project where children in Italy explored aromatic plants in the school garden through their senses of smell, touch, sight, hearing and taste. The children observed the plants closely with magnifying glasses and microscopes, took photos, listened to the plants with stethoscopes, smelled the leaves by rubbing them, and cooked with herbs like rosemary, oregano and basil. They made an herbalarium by collecting and drying samples of the plants. The goal was for the children to learn about the plants experientially through hands-on activities in a fun and engaging way.
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Aromatica herbs. italy
1. Scuola dell’Infanzia “P.Guarneri”
Direzione Didattica di Palazzolo sull’Oglio
Brescia - Italy
NATURAL aromatic herbs
In the garden of our school there are herbs
that have special flavors.
Of course it is… no additives!
School year 2012/2013
2. The smell of this
plants reminds me
mint chewing gum.
CHILDREN
EXPLORE
THE GARDEN TO
DISCOVER
AROMATIC
PLANTS
Wow… what
a nice
smell… it
reminds me
my mom
when she’s
cooking…
3. These leaves
sting!
THEY MAKE
EXPERIENCE
THROUGH THE
SENSES: Smell with me!
THE SMELL
4. Do you know that if
you rub the leaves
you can smell a lot
of scent???
Our friend was
right. Smell the
scent of this leaf.
5. These two leaves
are the same!
These leaves
tickle my
hand!!
…THE TOUCH…
6. With the magnifying
glass it seems so big!
…THE SIGHT…
Children watch with a
magnifying glass…
7. They’re like
many
streets!!
…under the microscope…
…with the camera…
8. …HEARING…
Now we are
hearing the noise
of this leaf…
Children hear
with the
stethoscope
9. We make chef’s hats and get
ready to…
Cookers… we are
ready to go!!!
…THE TASTE and we can cook…
10. Focaccia with ROSEMARY
In a bowl we mix:
-1 Kg of flour 00;
-500 cc of warm water;
-50 gr of natural yeast;
-6 spoons of olive oil;
-1 spoon of salt.
Every child kneads his Focaccia,
After three hours they strech and put
olive oil, salt and rosemary.
After that they bake in oven at 200°C
for about 25 minutes.
11. Pizza with OREGANO
In a bowl we mix:
-1 Kg of flour 00;
-500 cc of warm water;
-50 gr of natural yeast;
-6 spoons of olive oil;
-1 spoon of salt.
Every child mixes his portion.
After three hours they strech and as pleasure
they put tomato, mozzarella and oregano.
After that they bake in oven at 200°C
for about 20 minutes.
12. Pesto with BASIL
Put in a blender:
1. Basil;
2. Extra virgin olive oil;
3. Pine nuts;
4. Cheese;
5. Salt;
Mix all of these elements
And now you can use this sauce
for flavoring bread or pasta.
13. MINT tea While mom Lamia puts
to boil water for tea…
… we talk about our
experiences about the
tea.
Then we smell the fresh mint
leaves, rubbing the leaves with your
fingers to release its fragrance
In the meantime ...
the tea is ready!
Before pouring into
glasses, Lamia put in
each glass a mint leaf
and a few pine nuts.
VERY GOOD!!!
14. “OUR HERBARIUM”
After collecting differents kinds of aromatic
plants we separate them in conteiners where
they can dry.
Finally we make bags with gauze and
we put the name.
15. This could
be…
AND NOW WE PLAY TO GUESS:
With the nose you can sniff…
…with the mind you can remember!
16. HERE OUR
ARTISTICS
PRODUCTION:
Laurel
Prints of rosemary
Basil
Thyme
