While sitting in a sushi bar there is always a wish to open a sushi dictionary and know more about the sushi besides its name. After all, everything is so Japanese! Learn all about sushi with us!

1. Sushi-Dictionary

2. Sashimi
Pieces of seafood (usually raw) thinly sliced and served
without rice are sashimi.

3. Maki
The word maki actually means "roll" in Japanese. Maki includes all
types of sushi created with makisa and bamboo leaf.

4. Nigiri
A strip of vinegar sushi rice with a piece of fish on top. Sometimes
served with octopus or eel on top of rice. Nori can sometimes be used
to retain the shape of nigiri.

5. Hosomaki
Small maki rolls with filling inside. They contain fewer ingredients and
have only nori seaweed. They contain fewer ingredients and are
wrapped only in a leaf of seaweed.

6. Futomaki
The largest maki rolls, cut thinner because of their size. Contain many
ingredients as a filling.

7. Temaki
Cone-shaped roll about four inches long, made from Nori seaweed
and filled with rice and fish.

8. Uramaki
Not very traditional and not very Japanese inside-out rolls with Nori
seaweed around and the ingredients in the middle, wrapped in rice
outside.

9. Nori
Dried, dark green seaweed, used as sushi wrapper sheets.

10. Toro
the thickest part of the fish, most often tuna; It is usually the most
expensive and most wanted ingredient.

11. Sake
Salmon. Yes, this is the same word for drink sake, but pronounced a
little differently, "sha-ke".

12. Unagi
freshwater eel. Unagi is usually grilled and seasoned with sweet
sauce, it is not eaten raw.

13. Taco
Octopus

14. Ika
Kalmar

15. Ebi
Shrimp

16. Cani
Crab

17. Maguro
Tuna

18. Hotate
Scallop

19. Tamago
is a sweet egg; Tamagoyaki is used to prepare a sweet
square omelette.

20. Bon Appetite!
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