What is Food Handling? Who are the Food Handlers? What is Food Safety? Safe Food Handling How's Food Handling in McDonald's Self Check

1. INTEGRATED SCIENCE
BIOLOGY VIII
“FOOD HANDLING”

2. WHAT IS FOOD HANDLING?
Any aspect of the operations in the preparation, transport, storage,
packaging, wrapping, exposure for sale, service, or delivery of food.
Food handling includes preparation, processing, handling, transport,
service, delivering, etc.
Training in safe food handling is essential for any food business and
anyone who undertakes or supervises food handling operations.
Training can help to ensure you meet your legal obligations under the
Food Safety Standards and serve food that is free of hygiene hazards and
safe for your customers to consume.

3. Who are the food handlers?
A Food handler is anyone who handles packaged or unpackaged food
directly as well as the equipment and utensils used to prepare or serve a
food and surfaces that come into contact with food.
They are responsible for cooking, preparing, serving, packing,
displaying, and storing food.
They follow any safety instructions issued by an employer, and conduct
their duties in such as way so that they do not affect the health and
safety of themselves, work colleagues, customers or their employers.

4. What is food safety?
Food safety is used as a scientific discipline describing handling,
preparation, and storage of food in ways that prevent food-borne
illness
The occurrence of two or more cases of a similar illness resulting from
the ingestion of a common food is known as food-borne disease
outbreak.
Food safety covers all aspects of ensuring that food is safe for a person
to eat, whereas food hygiene usually more specifically concerns
foodborne illnesses, which arise because of primarily bacterial
contaminants, but also chemical and physical hazards.

5. Steps for A SAFE food handling
1. Clean. Wash hands and surfaces often.
2. Separate. Separate raw meat, poultry, seafood, and eggs from other foods in
your grocery shopping cart, grocery bags, and refrigerator.
3. Cook. Cook to the right temperature.
4. Chill. Refrigerate foods promptly.
REMEMBER!
Report a Problem if you think that
you or a family member has a
foodborne illness, contact your
healthcare provider immediately.

6. FOOD HANDLING IN mcdonald’s
Just like in our houses, Food Handling is also observed in food stalls, food plaza, restaurants, etc. In McDonalds
restaurant, they observe food handling always.
 From the field to the front counter, their quality ingredients go through many comprehensive safety and quality
inspection checks.
 There are at least 70 safety checks on beef and chicken every day.
 McDonald’s focuses not only on the quality and safety of our products but also on the working
conditions of the people who work in our supply chain.
 They provide the most current ingredient information available from our suppliers for the ten
priority food allergens identified by Health Canada (eggs, milk, mustard, peanuts,
seafood [including fish, crustaceans and shellfish], sulphites, sesame, soy,
tree nuts, and wheat and other cereal grains containing gluten).
 the priority allergens are flagged in bold at the end of each ingredient list.
Please note that although our equipment and procedures are designed to
minimize the chance of cross-contact, we do have busy, open kitchens and
we can’t guarantee that cross-contact will never occur.
 Collaboration with suppliers is a critical part of McDonald’s approach to
adapting existing resources and developing new technologies that continue
to ensure food quality and safety. No one takes food safety more seriously
than we do at McDonald’s.

7. Put in mind!!!
FOOD HANDLING
Any aspect of the operations in the preparation, transport, storage,
packaging, wrapping, exposure for sale, service, or delivery of food.
FOOD HANDLERS
 They are responsible for cooking, preparing, serving, packing,
displaying, and storing food.
FOOD SAFETY
Food safety is used as a scientific discipline describing handling,
preparation, and storage of food in ways that prevent food-borne
illness
STEPS FOR SAFE FOOD HANDLING
 Clean. Separate. Cook. Chill.

8. Self check!!!
FOOD HANDLING…
Any aspect of the ___________ in the preparation,________,
storage,_________, wrapping,________, service, or _______ of food.
FOOD HANDLERS…
 What are the responsibilities of a Food Handler?
FOOD SAFETY…
 The occurrence of two or more cases of a similar illness resulting
from the ingestion of a common food is known as _________.
STEPS FOR SAFE FOOD HANDLING…
 Name the four steps for a safe food handling.

9. Thank you!
I hope you learned something about
safe food handling!
Submitted by: Chaieser Andrei Diculen Submitted to: Mr. Jay Pee Panilo

10. Thank you!
I hope you learned something about
safe food handling!
Submitted by: Chaieser Andrei Diculen Submitted to: Mr. Jay Pee Panilo