English cuisine has a poor international reputation but is substantial, simple, and varied due to influences from different cultures throughout history. Some classic English dishes include the full English breakfast, which often includes black pudding; Sunday roast dinners with Yorkshire pudding; banger and mash; fish and chips; and other comfort foods like pie and mash, bubble and squeak. Despite changing influences over time from Romans, French, British Empire, and world wars, English cuisine has remained traditional and popular at its core.
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