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Curriculum Vitae (C.V)
Personal Data:
Name/ Amr Ahmed Ahmed El Sayed.
Date of Birth/ 15-3-1983.
Place of Birth/Al libsha-Al Hosinia Divisional Sharkia Gov.
Nationality/ Egyptian.
Mobile Number/ 01007569791-01211661266
Email /nutrition66@yahoo.com
Study and Qualifications:
Qualification/ Bachelor’s Degree of Agricultural Sciences.
Place/ Faculty of Agriculture.
Division/ Food Sciences.
Specialization/ Food Science (Dairy Science - Human Nutrition -Food
Technology).
Average/very good (81.3%) – belong to super graduates.
University/ Zagazig.
Date of Graduation/ 2004.
Scientific Experience:
1. Summer Training in the Factory of Greenland Company from 15-8-
2003 till 15-9-2003 during Study period in The Faculty.
2
2. Studying the Courses of International Computer Driving License
(ICDL) at the Academy of Scientific Research and Technology - Egypt.
3. Studying the Courses in Local English (TOFEL) at the Academy of
Scientific Research and Technology - Egypt.
Practical Experience:
1. Working at the Egyptian Armed Forces since 21/10/2004 till
1/4/2007 as a Specialist Officer in the fields below:-
A. Production, Processing and Preservation of flour and Bakes
Products.
B. Working as Human Nutrition Specialist at the Egyptian Armed
Forces.
C. Working in Handling and Food Preservation methods.
2. Working at the Research Unit of Food Industries-Desert Research
Center from 11/11/2007 till 21/4/2009 in the fields below:
A. Extraction and Production of Extra-Virgin Olive Oil.
B. Production of Table Olive (Pickling of Green and Black Olives).
C. Packaging of Medical and Aromatic Plants.
D. Extraction of Medicinal and Aromatic Oils.
E.Working in Laboratory of Food Analysis and Quality Control.
3. Obtaining the scholarship within the project of "the next generation
scientists" from the Academy of Scientific Research and Technology -
Egypt - to study the masters in the food industry in the College of
Agriculture at the University of the Suez Canal for the study of
biotechnology in food and funded by the European Union.
3
4. Working at Zagazig University Hospitals as Human Nutrition
Specialist (Dietitian) from 21/1/2012 till now.
5. Studying the Master Degree of Science (MSC) in food
biotechnology and functional foods in Faculty of Agriculture –
Zagazig University from October 2012 till now.

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CV.amr

  • 1. 1 Curriculum Vitae (C.V) Personal Data: Name/ Amr Ahmed Ahmed El Sayed. Date of Birth/ 15-3-1983. Place of Birth/Al libsha-Al Hosinia Divisional Sharkia Gov. Nationality/ Egyptian. Mobile Number/ 01007569791-01211661266 Email /nutrition66@yahoo.com Study and Qualifications: Qualification/ Bachelor’s Degree of Agricultural Sciences. Place/ Faculty of Agriculture. Division/ Food Sciences. Specialization/ Food Science (Dairy Science - Human Nutrition -Food Technology). Average/very good (81.3%) – belong to super graduates. University/ Zagazig. Date of Graduation/ 2004. Scientific Experience: 1. Summer Training in the Factory of Greenland Company from 15-8- 2003 till 15-9-2003 during Study period in The Faculty.
  • 2. 2 2. Studying the Courses of International Computer Driving License (ICDL) at the Academy of Scientific Research and Technology - Egypt. 3. Studying the Courses in Local English (TOFEL) at the Academy of Scientific Research and Technology - Egypt. Practical Experience: 1. Working at the Egyptian Armed Forces since 21/10/2004 till 1/4/2007 as a Specialist Officer in the fields below:- A. Production, Processing and Preservation of flour and Bakes Products. B. Working as Human Nutrition Specialist at the Egyptian Armed Forces. C. Working in Handling and Food Preservation methods. 2. Working at the Research Unit of Food Industries-Desert Research Center from 11/11/2007 till 21/4/2009 in the fields below: A. Extraction and Production of Extra-Virgin Olive Oil. B. Production of Table Olive (Pickling of Green and Black Olives). C. Packaging of Medical and Aromatic Plants. D. Extraction of Medicinal and Aromatic Oils. E.Working in Laboratory of Food Analysis and Quality Control. 3. Obtaining the scholarship within the project of "the next generation scientists" from the Academy of Scientific Research and Technology - Egypt - to study the masters in the food industry in the College of Agriculture at the University of the Suez Canal for the study of biotechnology in food and funded by the European Union.
  • 3. 3 4. Working at Zagazig University Hospitals as Human Nutrition Specialist (Dietitian) from 21/1/2012 till now. 5. Studying the Master Degree of Science (MSC) in food biotechnology and functional foods in Faculty of Agriculture – Zagazig University from October 2012 till now.