Fahim Shaltout
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Personal Information
Organization / Workplace
slaughterhouse trainerLocation
Egypt EgyptOccupation
Professor of Food Control at Benha Health institute, Minstry of Health , & Minstry of High Education , EgyptIndustry
Education
About
Professional Societies and Associations: A member of the Egyptian Organization for Standardization. A member of the Egyptian Society for Food Inspection. A member of the African Society for Mutagens. A member of Egyptian Association for Food Microbiology. A member of the Egyptian Veterinary Medical Association 2009. A member of the Egyptian organization for Quality, 2008. Techniques: Detection of aflatoxin residues in meat products. Detection of aflatoxin residues in spices. Detection of ochratoxin residues in meat products. HACCP, ISO 9001, ISO 22000 and ISO 17025 Detection of heavy metal residues in meat. Detection of heavy metal residues in fish. Macroscopic,