3. BHA (Butylated hydroxyanisole)
BHA is a preservative classified as a possible human carcinogen by the international agency for
research on cancer It generally used as antioxidant in products containing fats or oils ( preserved
meat or chips , dehydrated food , snack foods and shewing gum) to protect them from spoilage .
4.
5. BHT (Butylated hydroxytoluene )
BHT is a synthetic phenolic antioxidant added to human and animal foods to help the fats
in these product stay fresher longer
BHA is a preservative classified as a possible human carcinogen by the international
agency for research on cancer
6.
7.
8. Nitrate & Nitrite
Nitrates and nitrites are chemical saults used to preserve processed meats , help hinder the growth of
harmful microorganisms and enhance flavor and color of food .
The international agency for research on cancer classifies nitrates and nitrite as ‘probably carcinogenic to
humans ‘
It was added to processed meat .
9.
10. Aspartame
Aspartame is an artificial sweetener used in soda, coffee, cereals, shewing gum ,
diabetic jams and other products. When it is ingested, it breaks down within the
body as a toxin called DKP that have led to brain tumors, birth defects, heart
problems and convulsions.
11. Potassium bromate
Potassium bromate is an oxidizer added to flour of many packaged baked goods to enhance its
elasticity .
It can be fount in bread , pizza dough and buns.
12.
13.
14. Heme iron polypeptide
It is an ingredient found in red meat and processed red meat.it causes bacteria in the body
to produce harmful chemicals and can damage cells, increasing the risk of cancer.
Examples
Hot dogs
Ham
Bacon
Salami
Sausages
Corned beef
Beef jerky
Canned meat
