if you're trying to enter into the world of food safety, then this slide can be the right choice to begin with.

1. Importance of
FOOD SAFETY
MANAGEMENT
SYSTEM

3. FOOD SAFETY
globalization of the food supply chain
need effective systems in place
to ensure food is safe and free from
contaminants.

4. food safety management system
a set of guidelines and procedures that help
to ensure the safety of the food we eat.
All businesses are required to put in place, implement and maintain a
FSMS based on the principles of Hazard Analysis Critical Control Point
(HACCP).

5. Importance of FOOD SAFETY Mngmt System
Are you eating good?
FOOD-BORNE ILLNESS
• a significant public health problem, with
millions of cases occurring every year
• range of symptoms, from mild stomach
upset to severe illness and even death.
caused by: bacteria, viruses, parasites, and toxins

6. for preventing food-borne illnesses
AFETY MANAGEMENT SYSTEM
Proper Food Handling
& Preparing
techniques
Frequent cleaning &
Sanitizing
regular testing and
monitoring
Helps to prevent the spread of
contaminants and protect the public
from the potential consequences of
foodborne illness.

7. to ensure it meets consumer expectations and
requirements
to maintain customer trust and loyalty
ECONOMIC WELL-BEING of the business
Maintaining the integrity of
the food product
Protecting the reputation and
image of the food business

8. to avoid legal penalties and fines
by implementing effective food safety
controls
ECONOMIC WELL-BEING of the business
Complying with relevant food
safety regulations and standards
Minimizing the potential for legal
liability and costly recalls

9. through the delivery of safe and high-quality
food products
by implementing effective food safety
controls and procedures
ECONOMIC WELL-BEING of the business
Enhancing customer satisfaction
Improving efficiency and
productivity in the food business

10. The production and processing of food can have
negative impacts on the environment, such as
pollution and the use of natural resources.
FSMS help to minimize these
impacts and promote
sustainable food production
practices.

11. Conclusion
Overall, the importance of food safety
management systems cannot be overstated
It helps to
• ensure the safety and quality of the food we eat,
• protect public health,
• support the economic well-being of businesses, and
• promote sustainable food production practices.

12. “The goal of a food safety
professional should be to
create a food safety culture,
not a food safety program.”

13. Especial thanks to our dear sir Dr. Ishwar Subedi for providing this opportunity
Thank you friends for your active participation