herbal

1. B.PHARM. 5th SEMESTER
BP504 T. PHARMACOGNOSY AND
PHYTOCHEMISTRY II (Theory)
UNIT-III
Isolation, Identification and Analysis of
Phytoconstituents
a) Terpenoids: Menthol, Citral, Artemisin
Mr Aniketh B. Surve
Assistant Professor
Department of Pharmacognosy
ADCBP,ASTHA.
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2. MENTHOL
CH3
CH3
H3C
OH
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3. Menthol
• Biological source: Menthol a monoterpene
alcohol obtained from oils of Mentha piperita var.
Vulgaris (Black peppermint) & Mentha piperita
var. officinalis (White peppermint), family-
Labiatate. Mentha species contains about 1-3% of
volatile oils & oil contains not less than 44%.
• Isolation
• Menthol is isolated by 2 methods
• Method 1: Hydro-distilation
• Method 2: Steam distillation
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4. Hydro-distilation
• Required quantity of coarse powder leaves of
Mentha piperita.
• The peppermint oil is extracted by
hydrodistillation method by using clevenger
apparatus.
• The oil is separated from water and allow to
cooling. After cooling crystals of (-) menthol will
separate out.
• The crystals are collected by centrifugation and
re- crystallized the menthol by acetone or any
other low boiling point solvent
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5. Hydro-distillation by Clevenger
apparatus system
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6. 2. Steam distillation
• Required quantity of air dried mentha plant is charged
into stainless steel still having perforated bottom.
• The steam under pressure is generated with the help
boiler and steam is passed through the drug.
• The mixture vapour (water and volatile oil) are passed
through the condenser where vapour is cooled and
back to liquid form.
• The mentha oil is collected in separating can. Mentha
oil is floated on top of the water due to lighter than
water.
• The oil is then decanted and filtered.
• The oil is allowed to cool; crystal of menthol will
separate out.
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7. 2. Steam distillation
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8. 3. Method of Isolation
• Pippermint volatile oil- separated by steam & water distillation.
• To make oil free of moisture- it is passed through a bed of
Na2SO4
• The moisture free oil is frozen to -60°C for 7days by packing in
tightly sealed plastic container.
• Menthol in oil separates as flaky crystals, separated by filtration.
• Mother liq. Containing some menthol along with other terpenes.
• The mother liq is treated with boric acid & further boiled for 3hr,
followed by distillation for removal of menthone.
• Borate of menthol subjected to saponification with 50ml of
NaOH by heating reflux for 1hr
• Resultant sol. Is allowed to cool for separation of remaining
menthol crystals and mixed, dried in dessicator.
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9. Properties:
• Appearance : White crystalline substances, which is solid at room
temperature and melts slightly above (m.p. 41 to 43°C).
• Odor : Characteristic and pleasant
• Taste : Pungent followed by cooling sensation
• Solubility : Soluble in 70% alcohol, ether and chloroform, insoluble
in water
• Identification by chemical test:
• Few drops of sample is mixed with 5ml of nitric acid and heated on
water bath. Blue color is developed within 5 minutes, after some
time it becomes yellow which indicate the presence of menthol.
• Small qty of menthol in TT + equal qty of thymol or camphor →
liquifaction of contents in TT→ presence of Menthol
• Crystals of Menthol in watch glass+ heat on water bath → material
evaporates
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10. Analysis by TLC
• Sample preparation : 1mg of Menthol is dissolved 1ml of
methanol
• Standard sample : Menthol
• Stationary phase : Silica gel 60 F 254
• Mobile phase : Pure Chloroform , hexane:EtOAc::8:2
• Detecting agent :1% vanillin – sulphuric acid reagent and heat
the plate at 110°C for 10 minutes
• Anisaldehyde –sulphuric acid reagent, heat at 115°C – 10min.
• RF Value : 0.34, 0.48-0.62
Utilization:
• It is used as in various dosage forms for its cooling sensation,
flavoring property,
• carminative, antispasmodic and antipruritic
• Storage condition:
• It should be store in well closed and air-tight containers
protected from light and in cool place.
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11. Citral
• Cymbopogon flexuosus, C. citratus (Lemon grass),
• Lemon oil: Lemony, sweet smell, yellow in color
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12. Citral
• Biological source:
• Citral is a monoterpene aldehyde obtained from
oils of Cymbopogon flexuosus, C. martini
belongs to family- Graminae. It contains not less
than 75% of aldehyde calculated as Citral. It also
present in Lemon oil (Citrus limonus) and
Orange oil (Citrus aurantium), family Rutaceae.
• Isolation:
• Citral is isolated by following methods i.e.
• Method 1: Hydro-distilation
• Method 2: Fractional crystallization Method
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13. Citral
• The fresh plant material is hydro- distilled to
obtain lemon grass oil.
• It is purified by fractional crystallization. To the
total oil, first Sodium sulphite is added, the citrals
get converted into its sulphite salt.
• The salt crystallizes out of the solution.
• The crystals are filtered and washed with ether or
chloroform.
• The product is then subjected to sodium
carbonate treatment to recover Citral.
• Citral is found in two form i.e Citral-a (Geranial)
and Citral-b (Neral).
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14. Properties:
• Appearance : Clear pale yellow liquid
• Odor : Strong lemon like odour
• Taste : Lemon like taste
• Solubility : Soluble in 3 parts of 70% alcohol,
chloroform and fixed oil. Insoluble in water.
• Boiling point : 224-228O C
• Identification by chemical test:
• Alcoholic solution of Sudan red III is added to the
sample. Red colour is appeared which indicate
presence of citral.
• Tincture alkane is added to the sample. Red
colour is appeared which indicate presence of
citral.
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15. • Analysis by TLC
• Sample preparation : 1mg of Citral is dissolved 1ml of methanol
• Standard sample : Citral
• Stationary phase : Silica gel –G
• Mobile phase : Pure Chloroform
• Detecting agent : 2, 4, dinitrophenyl hydrazine reagent
• Color spots : Yellow to orange
• RF Value : 0.51
• Utilization:
• It is used as a flavouring agent and perfumery. Commercially citral
is act as precursor for the synthesis of ß-ionone. ß-ionone is used
as starting material for the synthesis of Vitamin A
• Storage condition:
• It should be store in well closed and air-tight containers protected
from light and in cool place.
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16. Artemisin
• Artemisia cina (Santonica)
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17. Artemisin
• Biological source
• Artemisin is a sesquiterpenoid lactone,
obtained from the unexpanded flower- heads
of Artemisia cina Berg, Artemisia brevifolia
Wall, Artemisia maritime Linn. and other
species belongs to family Asteraceae. It
contains 2-3% of essential oil and two
crystalline substances i. e Santonin and
Artemisin.
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18. Isolation:
• The air dried powdered of herb is macerated in methanol for 1 hour
with magnetic stirrer having speed of 700 rpm.
• This process is repeated until methanol layer become colorless.
• The extract is evaporated by rota-evaporator at a temperature of 40° C
until volume is reduced to 100ml.
• The methanolic extract is partitioned using 50ml hexane (Hexane:
Methanol, 1:2) until colorless hexane layer is obtained.
• Hexane and methanol extract is separated by using separating funnel.
10ml of distilled water is added to methanolic extract and partitioned
by 50ml of ethyl acetate until ethyl acetate layer become colorless.
• Again ethyl acetate and methanolic extract is separated. Both extracts
are concentrated by using rota evaporater at a temperature of 40°C.
• Artemisin is fractionated by column chromatography using silica gel
60 as stationary phase and ethyl acetate: hexane as mobile phase
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19. Identification by chemical test:
• Sample is boiled with 10ml of alcohol and filtered.
Sodium hydroxide is added to filtrate and heated. Red
colour is appeared in liquid .
• Analysis by TLC
• Sample preparation : 1mg of Artemisin is dissolved
Chloroform
• Standard sample : Artemisin
• Stationary phase : Silica gel –G
• Mobile phase : Petroleum ether - Ethyl acetate (1:2)
• Detecting agent : p- dimethyl amino benzaldehyde and
heat at 80° C to produce color
• RF Value : Compare with standard Artemisin
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20. Artemisnin
• Analysis by UV
• 1mg of Artemisin is mixed with 10ml of
methanol and analysed λ200-400nm.
• Utilization:
• It is used as antimalarial. It acts both against
chloroquine sensitive and resistant P.
• falciperum and P. vivax malarial parasites.
• Storage condition:
• It should be store in well closed and air-tight
containers protected from light and in cool place.
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21. References
Lecture notes by Mr. Aniketh SurveAssistant
professor, ADCBP,ASTHA
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