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1. “PROJECT PRESENTATION”
“ONLINE FOOD ORDERING SYSTEM”
VPMP POLYTECHNIC
COMPUTER DEPARTMENT (20CE-1)
• Guide:- Team
Members:-
Mrs. Darshana Patel Jayesh Parmar
Neel Darji
Het Patel
Tirth Patel

2. INDEX:-
• Introduction
• Abstract
• Tools and Technology Used
• Features of Proposed System
• Limitation of Proposed System
• System Flow Diagram
• Data Flow Diagram ( All Levels)
• Use Case Diagram
• Data Dictionary
• Screenshots of Development Phase 1 ( Designing of your Project)
• Screenshots of Development Phase 2 ( Features Implementation)

3.  INTRODUCTION:-
• It is very typical to establish a small-scale business with less resources to provide quality
services. Now a days people are attracted to online business. Let us assume if there is any
online business where customers can order their needs and the goods will reach them at the
expected delivery time. The customers of today are not only attracted because placing an
order online is very convenient but also because they have visibility into the items offered,
likewise online food ordering system customers can order their favorite foods and this
database will be the barrier for the customers and restaurants to provide the services.
• Our solution provides ordering process for the restaurants and customers and the
employees of the restaurants. The Items list and categories of the foods are available in the
database so that a customer can place an order with multiple items. Once the order is
placed restaurant employees process the order and deliver it to the customer at the
expected delivery time. at the end of the order customer will know about the amount how
much he had to pay for the restaurant for the order. Once the Order is delivered customer
can provide the feedback to the restaurant.

4.  ABSTRACT:-
An Online Food Ordering System is proposed here which simplifies the food ordering
process. The proposed system shows an user interface and update the menu with all
available options so that it eases the customer work. Customer can choose more than one
item to make an order and can view order details before logging off. The order confirmation
is sent to the customer. The order is placed in the queue and updated in the database and
returned in real time. This system assists the staff to go through the orders in real time and
process it efficiently with minimal errors. Index Terms — PHP, MYSQL, WAMPP, CSS,
APACHE, NETBEANSIDE, EMENUCARD, PERL/PHP/PYTHON.
There is no confinement for placing and receiving the orders, since the order can be placed
online. There will be no waiting time with the vast amount of verities at the comfortable
prices. To develop this application database is the main part which will communicate
through the application to retrieve the details. We will be creating the Online food ordering
database with Oracle as a platform

5.  TOOLS AND TECHNOLOGY USED:-
• Tools and Technologies to be used to develop the project are as follows:
1.PHP
2.MySQL
3.XAMPP/WAMP
4.WEB BROWSER (CHROME)
5.HTML
6.CSS

6.  FEATURES OF PROPOSED SYSTEM:-
• The features (functionalities) of proposed system with their short
description are as follows :

7.  LIMITATION OF PROPOSED SYSTEM:-

8.  SYSTEM FLOW DIAGRAM:-

9.  DATA FLOW DIAGRAM ( ALL LEVELS):-

10.  USE CASE DIAGRAM:-

11.  DATA DICTIONARY:-

12.  SCREENSHOTS OF DEVELOPMENT PHASE 1
(DESIGNING OF YOUR PROJECT) :-

13.  SCREENSHOTS OF DEVELOPMENT
PHASE 2 ( FEATURES
IMPLEMENTATION:-