2. then I make a presentation of my work chart and a brief description of each
area.
3. MANAGEMENT
CADDIE MASTER STARTER
SEGURITY
HOUSEKEEPING SERVICE
ADMINISTRATIVE COORDINATION
BUSSINES
ADVISOR
ACCOUNTING D GOURMET COODINATOR
WET AREAS COORDINATOR CELLAR
MASTER
MAINTENANCE
COORDITATOR
ASSISTANT ACOUNTNG
AUXILIARY BOX HEAD CHEF
HEAD WAITER
BARMAN
WAITERS
SOUS CHEF
COOKER’S
CELLAR ASSISTANT
LIFEGUARDS AUX MAINTENANCE
FOREMAN FIELD
FIELD STAFF
STEWARD
BEAUTICIAN
AUXILIARY
DRESSING
NURSE
ASSISTANT INVENTORY
4. MANAGEMENT
is the area responsible for the entire organization and direct it as its mission and vision
ADMINISTRATIVE COODINATION
This area is responsible for administering the areas other dependents, provide solutions and manage all
activities related to the establishment.
5. CADDI MASTER
this area is responsible caddies, induction and receive your players for the allocation of a caddie.
STARTER
in this area the player to exit the golf course and the person responsible for this area must ensure that the field is not congested during the
tour players is received.
6. SEGURITY
This area is responsible for the supervision and safety of the establishment
HOUSEKEEPING
in this area are responsible for the establishment and cleaning
7. BUSSINES ADVISOR
events in this area and care facility users and other social activities of the establishment are organized
ASSISTANT INVENTORY
This area is responsible for the review of inventory and operation.
8. ACCOUNTING
This area is responsible for all financial activities of the establishment as revenue, expenses, payroll and other.
GOURMET COORDINATOR
the gastronomic coordinator is responsible for all the restaurant and bar area, staff and the good service in the establishment
9. WET AREAS COORDINATOR
the coordinator of this area should monitor the proper functioning of services such as: if the person enters massage leave
satisfied equally in the pool and in the dressing room & Repair.
MAINTENANCE COORDINATOR
in this area the responsible person must ensure the proper functioning of the machinery of the establishment and in turn review
the maintenance activities Golf made by the field staff.
10. CELLAR MASTER
the cellar master is responsible for all products entering the property and distributes them to other areas. Also receives and
executes orders for products.
