Your SlideShare is downloading. ×
How long Do You Broil Ribeye Steaks
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

How long Do You Broil Ribeye Steaks

4,287
views

Published on

How long Do You Broil Ribeye Steaks ? Find the Right Answer as seen on TV shows...

How long Do You Broil Ribeye Steaks ? Find the Right Answer as seen on TV shows...

Published in: Self Improvement, Travel, Business

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
4,287
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
1
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. How long Do You Broil Ribeye Steaks ? Official Secret Restaurant Recipes AS SEEN ON TV < click here > to GO
  • 2.
    • A rib eye steak can be boneless or bone-in. The advantage to having bone-in is that moisture and fat cling to the bone, enhancing the flavor. Bone-in also increases the weight, allowing sellers to charge more for less meat. The rib eye steak can be grilled, pan fried, broiled or roasted. Aged beef can take on several colors and consistencies, but be careful if the meat is wet, slimy or has an odor; these are signs of rotting meat.
  • 3.
    • Defrost the steak to room temperature. Food-borne illnesses may be caused from the improper defrosting of meat. Please properly defrost your meat. Once the rib eye steak is defrosted, wipe away the extra moisture with a clean towel.
  • 4.
    • Preheat the broiler. This should take around 20 minutes.
    • Place rib eye steaks on broiler rack 2 to 4 inches above the element.
    • Cook for 8 to 10 minutes depending on the desired degree of doneness. Turn once during this time using the tongs. Check the temperature to determine doneness: 145 degrees is considered medium rare, and 160 degrees is considered medium.
    • Remove the rib eye steak from the oven and serve.
  • 5. How long Do You Broil Ribeye Steaks ? Official Secret Restaurant Recipes AS SEEN ON TV < click here > to GO