1. PRESENTATION
ON

2. WHAT IS DAIRY?
A dairy is a facility for the extraction and processing of
animal milk—mostly from cows or goats, but also from
buffalo, sheep, horses or camels —for human
consumption.
Typically it is a farm (dairy farm) or section of a farm that is
concerned with the production of milk, butter and
cheese.

3. CONTENTS
 INTRODUCTION TO DAIRY COOPERATIVES
 ROLE OF THE MILK IN DAIRY COOPERATION
 SUCCESS OF DAIRY COOPERATIVES
 BRANDS OF DAIRY COOPERATIVES
 INTRODUCTION TO GOKUL
 FEATURES OF GOKUL
 MILK PRODUCTION
 DAIRY COOPERATIVE FEDERATIONS
 NATIONAL DAIRY DEVELOPMENT BOARD
 POTENTIAL FOR INVESTMENT IN THE DAIRY INDUSTRY
 INDIA’S MILK PRODUCT MIX
 SOME COOPERATIVE SOCIETIES ARE
 ACHIEVEMENTS OF DAIRY COOPERATIVE
 INDUSTRIAL PROCESSING
 RESULTS

4. INTRODUCTION TO
DAIRY COOPERATIVES
 India is the world's highest milk producer and all set to
become the world's largest food factory. India is otherwise
known as the ‘Oyster’ of the global dairy industry.
 It grew because it responded to the farmers financially as
well as with services. It has thrived because it is owned by
farmers who have a stake in its success
 India is the leading producer of milk in the world.
 Value of output amounted to Rs.1179 billion (approx).
 1/5thof the world bovine population.
 Milch animals (45% indigenous cattle, 55 % buffaloes, and
10% cross bred cows).

5. i.e.
Dairy cooperatives
BACKBONE
Indian dairy industry

6. ROLE OF THE MILK IN DAIRY
COOPERATION :
 Milk is the country's number one
agricultural commodity.
 The estimated value of milk to producers,
most of them marginal, small, and landless
is more than $20.
 There has been rapid growth in India milk
production, around 4 to 5 percent annually.

7. What is the reason for success of
dairy cooperatives?
 The reason is simple. It is empowerment.
These cooperatives are not controlled by the
government. The farmers own and manage
them based upon the needs and demands of
the community.

8. OVER THE YEARS, BRANDS CREATED BY COOPERATIVES HAVE
BECOME SYNONYMOUS WITH QUALITY AND VALUE.
BRANDS OF DAIRY COOPERATIVES ARE :
COOPERATIVES
Vijaya Verka Saras Nandini Milma Gokul
Amul
(AP) (Punjab) (Rajasthan). (Karnataka), (Kerala) (Kolhapur)
(GCMMF)

9. INTRODUCTION TO GOKUL :
 Kolhapur Zilla Sahakari Dudh
Utpadak Sangh Ltd. well known
with its popular brand ‘Gokul‘ is
an Operation Flood co operative
dairy project established on 16
th March 1963.
 Since then achieved many land
marks in Milk Procurement,
Extension, Animal Health,
Breeding, Milk Processing
,Product making and Marketing.
 At present Gokul has modern 7
Lakh Liters/day capacity dairy
plant with 4 chilling centers
having 3.75 Lakh Liters/day
milk handling capacity with
modern Packing Unit at Navi
Mumbai.

10. FEATURES OF GOKUL :
 Project is first plant, which started Quality Assurance Programme and
certified in Sept., 98 for ISO –9002 /ISO 9001/HACCP in 2003.
 Union received Export Inspection License in July 04 for Product Exports.
 13 times winner of National Productivity Awards from 1988/89 to 2005/06.
 We pay back 76 to 82% for every sale rupee generated in form of price and
services to the Milk Producer.
 Turnover for financial year 2007-2008 – Rs. 650 Crore.
 Plant commissioned in 1986 with 2 Lac
process capacity. Average growth rate
in last 18 years is 10 to 11%.
 Highest handling - 11 Lakh Ltr/day.
Average handling in Dairy Plant –
7 Lakh Ltr./day.

11. Yes We Did First in India :
 Provident Fund scheme implemented for Milk Producer.
 Started unique Calf Rearing Scheme.
 Gokul bags PATENT for its innovation Milk Replacer.
 Wrestling competition for Girls and Scholarship for
Wrestlers.
 The first Co operative Dairy to get ISO 9000 certification.

12. The milk production according to area is
shown on this map.
High (above 150g/day)
Medium (150-100g/day)
Low (Below 100g/day)

14. Some of the major Dairy Cooperative Federations include:
 Andhra Pradesh
 Bihar
 Gujarat
 Haryana
 Himachal Pradesh
 Karnataka
 Kerala
 Madhya Pradesh
 Maharashtra
 Orissa
 Punjab
 Rajasthan
 Tamilnadu
 West Bengal

15. National Dairy Development Board
(NDDB)
 The National Dairy Development Board was created to
promote, finance and support producer-owned and
controlled organisations. NDDB's programmes and
activities seek to strengthen farmer cooperatives and
support national policies that are favourable to the
growth of such institutions.

16. POTENTIAL FOR INVESTMENT IN THE
DAIRY INDUSTRY
Some areas of Indian dairy industry can be toned up by the
evocation of differentiated technologies and equipment from
overseas.
These include:
 Raw milk handling
 Milk processing
 Packaging
 Value-added products

17. INDIA’S MILK PRODUCT MIX :
 Fluid Milk46.0%
 Ghee27.5%
 Butter6.5%
 Curd 7.0%
 Khoa (Partially Dehydrated Condensed Milk)6.5%
 Milk Powders, including IMF3.5%
 Paneer & Chhana (Cottage Cheese)2.0%
 Others, including Cream, Ice Cream1.0%

18. SOME COOPERATIVE SOCIETIES ARE :
 Kherapara Service Coop.Society Ltd
 Mahendragunj Serive Coop.Society Ltd
 Bangalkata Handloom Weavers Coop.Society Ltd.
 Kathalbari Handloom Weavers Coop. Society Ltd.
 J.B.Spice Agro Industrial Cooperative Society Ltd.
 Phulbari Dairy Milk Producers Coopeative Society Ltd.
 Taljawa Fishery Coop.Society Ltd
 Muga Silk Culture Coop.Society Ltd
 Phulbari Coop.Cons.Store Ltd.

19. ACHIEVEMENTS OF DAIRY COOPERATIVE
 This commitment has been rewarded with achievements
made by cooperative dairies in :
 Milk production,
 Employment generation,
 Per capita availability of milk,
 Foreign exchange savings and
 Increased farmer incomes.

20. INDUSTRIAL PROCESSING :
 Dairy plants process the raw milk they receive from
farmers so as to extend its marketable life. Two main
types of processes are employed: heat treatment to
ensure the safety of milk for human consumption and to
lengthen its shelf-life, and dehydrating dairy products
such as butter, hard cheese and milk powders so that
they can be stored.

21. RESULTS :
 Five dairy cooperative projects have completed five
years of implementation, and two projects have
completed seven years.
 According to dairy cooperative records, more than
610,000 childspacing clients are currently being served.

22. PRESENTED BY :
 MEGHA PHIRANGI
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(FROM : BMS-2ND YEAR)
(2009-2010)

23. THANK YOU…