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The general guidelines on diet ,[object Object],[object Object],[object Object],[object Object],[object Object],DIABETIC FOOD PYRAMID

DIABETIC SAMPLE DIET ,[object Object],[object Object],[object Object]

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ADVANTAGES ,[object Object],[object Object],[object Object]

GLYCEMIC INDEX ,[object Object],[object Object],[object Object],[object Object],[object Object]

GLYCEMIC INDEX OF FOODS Classification GI Range Examples LOW GI 55 or less Fruits & vegetables,bread, pulses,milk MEDIUM GI 56-69 Whole wheat, sugar,white rice HIGH GI 70 or above Cornflakes,potato, watermelon,glucose

BENEFITS ,[object Object],[object Object],[object Object],[object Object],[object Object]

DO’S AND DONTS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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SPECIAL FOOD FOR DIABETICS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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