Here's a recipe for sweet potato and peanut soup: Ingredients: 2 large sweet potatoes, peeled and cubed 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon cayenne pepper (adjust to taste) 1 cup peanut butter (smooth or chunky) 4 cups vegetable broth 1 can (14 ounces) diced tomatoes Salt and pepper to taste Chopped fresh cilantro or parsley for garnish (optional) Instructions: Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent and fragrant, about 5 minutes. Add the cubed sweet potatoes to the pot and cook for another 5 minutes, stirring occasionally. Sprinkle in the ground cumin, ground coriander, and cayenne pepper. Stir well to coat the sweet potatoes and onions with the spices. Add the vegetable broth and diced tomatoes (with their juices) to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes, or until the sweet potatoes are tender. Once the sweet potatoes are cooked, remove the pot from the heat. Using an immersion blender or a regular blender, puree the soup until smooth. Return the pot to the stove over low heat. Stir in the peanut butter until it is fully incorporated into the soup. This will give the soup a creamy and nutty flavor. Taste the soup and season with salt and pepper as needed. Adjust the cayenne pepper if you prefer more or less spiciness. Let the soup simmer for another 5 minutes to allow the flavors to meld together. Serve the sweet potato and peanut soup hot, garnished with chopped fresh cilantro or parsley if desired. You can also add a dollop of peanut butter or a sprinkle of crushed peanuts on top for extra texture and flavor. Enjoy your delicious sweet potato and peanut soup! visit us at www.niwi.ai to know more! Instagram: https://bit.ly/42TiLtC LinkedIn: https://bit.ly/3JYlObl Facebook: https://bit.ly/40HiUi8 Contact us at +91 88008 74676