SlideShare a Scribd company logo
1 of 1
Recognizing the Signs of Calf Dehydration
Jennifer Bentley, Dairy Specialist, Iowa State University Extension and Outreach
Recognizing Calf Dehydration
Oral rehydration solutions, or electrolytes, are an effective way to replenish fluids lost during the course of
dehydration in calves with diarrhea or heat stress. However, are we recognizing the signs of dehydration
early enough?
There are some quick and simple ways to evaluate dehydration levels of scouring or heat stressed calves
by examining skin tenting, gum condition, attitude, and ability to stand or suckle. For example, a calf with
diarrhea but no other clinical signs and a strong suckling reflex could be 5-6% dehydrated. Calves
showing mild depression, weakness and sunken eyes but still sucking is 6-8% dehydrated. A calf that will
not stand and has cool extremities is in serious condition with a dehydration level of 10-14%. Death
usually occurs at 14% dehydration.
Skin tenting is a quick way to evaluate hydration. Pinch a fold of skin on the neck and count the number
of seconds it takes to flatten. If the skin flattens in less than 2 seconds, this indicates normal hydration. If
the skin takes 2-6 seconds to flatten, the calf is about 8% dehydrated. Over 6 seconds would indicate
severe dehydration over 10%. Gum color and moisture can also be evaluated. Normal gums will be pink
and damp while white and dry gums indicate dehydration.
Finally, calf attitude is often the best indicator even if they are showing no other signs. If calves need
encouragement to get up or drink, monitor them closely for scouring or other illnesses.
Calves receiving electrolytes still need milk or milk replacer to supply energy and protein. The University
of Illinois studied the following milk and electrolyte therapies: 1) electrolytes only for two days, with slow
incorporation of milk for 7 days; 2) partial removal of milk during therapy; 3) full feeding of milk and
electrolytes for 7 days. Fecal scores did not differ between treatment groups, although bodyweights were
higher for treatments that included milk in some way. Calves benefited the most when full milk feeding
was followed by daily electrolyte therapy.
It is nearly impossible to feed the calf too much electrolytes, but feeding too little is quite common. To
determine the amount of electrolytes to feed, multiply weight of calf by the percent dehydration, and then
divide by 2 to get quarts of liquid needed. For example, if a 100-lb calf is dehydrated 8% (100 x 0.08), 8
lbs of liquid divided by 2 equals 4 quarts needed per day in addition to normal feeding of milk.
These calculationsareaffected by the summer heat. When temperatures areover 90 degrees, increasethe
amount above by 50%. If temperatures are over 100 degrees, double the amount. Severely sick calves under heat
stress can sometimes require up to 20 quarts of water daily to replacethe total amount lost,so don’t be afraid to
be generous with the fluids!Healthy calves under heat stress will drink between 6 and 12 quarts of water daily just
to maintain normal hydration.

More Related Content

Viewers also liked (17)

Filosofia
FilosofiaFilosofia
Filosofia
 
Trabajo de las tic jose antonio
Trabajo de las tic jose antonioTrabajo de las tic jose antonio
Trabajo de las tic jose antonio
 
Novedades 3
Novedades 3Novedades 3
Novedades 3
 
WEB 2.0
WEB 2.0 WEB 2.0
WEB 2.0
 
Planificador de proyectos
Planificador de proyectos Planificador de proyectos
Planificador de proyectos
 
Pantallazos de roles (1)
Pantallazos de roles (1)Pantallazos de roles (1)
Pantallazos de roles (1)
 
Explicacion bloque PACIE
Explicacion bloque PACIEExplicacion bloque PACIE
Explicacion bloque PACIE
 
observasi
observasiobservasi
observasi
 
Pereza
PerezaPereza
Pereza
 
TP EEMM
TP EEMMTP EEMM
TP EEMM
 
Lo Afirmo Ayer El Ministro Salino
Lo Afirmo Ayer El Ministro SalinoLo Afirmo Ayer El Ministro Salino
Lo Afirmo Ayer El Ministro Salino
 
Tabla De Variables
Tabla  De VariablesTabla  De Variables
Tabla De Variables
 
Día del Reciclaje Delphinus
Día del Reciclaje DelphinusDía del Reciclaje Delphinus
Día del Reciclaje Delphinus
 
Autoevaluaciones
AutoevaluacionesAutoevaluaciones
Autoevaluaciones
 
MUSIC
MUSICMUSIC
MUSIC
 
Writer imágenes
Writer imágenesWriter imágenes
Writer imágenes
 
El reciclaje. moya y armando
El reciclaje. moya y armandoEl reciclaje. moya y armando
El reciclaje. moya y armando
 

More from mithu mehr

Oat and barley
Oat and barleyOat and barley
Oat and barleymithu mehr
 
Intercellular junction
Intercellular junctionIntercellular junction
Intercellular junctionmithu mehr
 
Age determination of fetus
Age determination of fetusAge determination of fetus
Age determination of fetusmithu mehr
 
Accessory organs of digestive system in goat 111
Accessory organs of digestive system in goat 111Accessory organs of digestive system in goat 111
Accessory organs of digestive system in goat 111mithu mehr
 
14 arid-2030,16,18,19,21,24,26,27,28,29,27
14 arid-2030,16,18,19,21,24,26,27,28,29,2714 arid-2030,16,18,19,21,24,26,27,28,29,27
14 arid-2030,16,18,19,21,24,26,27,28,29,27mithu mehr
 
Heifer management
Heifer managementHeifer management
Heifer managementmithu mehr
 
Common management practices
Common management practicesCommon management practices
Common management practicesmithu mehr
 
Buffalo breeds
Buffalo breedsBuffalo breeds
Buffalo breedsmithu mehr
 
Translation and microbial protein production
Translation and microbial protein productionTranslation and microbial protein production
Translation and microbial protein productionmithu mehr
 
New microsoft office word document
New microsoft office word documentNew microsoft office word document
New microsoft office word documentmithu mehr
 
Translation and microbial protein production
Translation and microbial protein productionTranslation and microbial protein production
Translation and microbial protein productionmithu mehr
 
Ps 101 itroduction to poultry production full course
Ps 101 itroduction to poultry production full coursePs 101 itroduction to poultry production full course
Ps 101 itroduction to poultry production full coursemithu mehr
 
Respiratory system of poultry
Respiratory system of poultryRespiratory system of poultry
Respiratory system of poultrymithu mehr
 
Urinary system
Urinary systemUrinary system
Urinary systemmithu mehr
 
Significance of poultry meat
Significance of poultry meatSignificance of poultry meat
Significance of poultry meatmithu mehr
 
Rearing management
Rearing managementRearing management
Rearing managementmithu mehr
 
Reproductive system male
Reproductive system maleReproductive system male
Reproductive system malemithu mehr
 

More from mithu mehr (20)

Oat and barley
Oat and barleyOat and barley
Oat and barley
 
Intercellular junction
Intercellular junctionIntercellular junction
Intercellular junction
 
Age determination of fetus
Age determination of fetusAge determination of fetus
Age determination of fetus
 
Accessory organs of digestive system in goat 111
Accessory organs of digestive system in goat 111Accessory organs of digestive system in goat 111
Accessory organs of digestive system in goat 111
 
14 arid-2030,16,18,19,21,24,26,27,28,29,27
14 arid-2030,16,18,19,21,24,26,27,28,29,2714 arid-2030,16,18,19,21,24,26,27,28,29,27
14 arid-2030,16,18,19,21,24,26,27,28,29,27
 
Heifer management
Heifer managementHeifer management
Heifer management
 
Grooming
GroomingGrooming
Grooming
 
Common management practices
Common management practicesCommon management practices
Common management practices
 
Calf rearing
Calf rearingCalf rearing
Calf rearing
 
Cattle breeds
Cattle breedsCattle breeds
Cattle breeds
 
Buffalo breeds
Buffalo breedsBuffalo breeds
Buffalo breeds
 
Translation and microbial protein production
Translation and microbial protein productionTranslation and microbial protein production
Translation and microbial protein production
 
New microsoft office word document
New microsoft office word documentNew microsoft office word document
New microsoft office word document
 
Translation and microbial protein production
Translation and microbial protein productionTranslation and microbial protein production
Translation and microbial protein production
 
Ps 101 itroduction to poultry production full course
Ps 101 itroduction to poultry production full coursePs 101 itroduction to poultry production full course
Ps 101 itroduction to poultry production full course
 
Respiratory system of poultry
Respiratory system of poultryRespiratory system of poultry
Respiratory system of poultry
 
Urinary system
Urinary systemUrinary system
Urinary system
 
Significance of poultry meat
Significance of poultry meatSignificance of poultry meat
Significance of poultry meat
 
Rearing management
Rearing managementRearing management
Rearing management
 
Reproductive system male
Reproductive system maleReproductive system male
Reproductive system male
 

Lm dehydration of calves

  • 1. Recognizing the Signs of Calf Dehydration Jennifer Bentley, Dairy Specialist, Iowa State University Extension and Outreach Recognizing Calf Dehydration Oral rehydration solutions, or electrolytes, are an effective way to replenish fluids lost during the course of dehydration in calves with diarrhea or heat stress. However, are we recognizing the signs of dehydration early enough? There are some quick and simple ways to evaluate dehydration levels of scouring or heat stressed calves by examining skin tenting, gum condition, attitude, and ability to stand or suckle. For example, a calf with diarrhea but no other clinical signs and a strong suckling reflex could be 5-6% dehydrated. Calves showing mild depression, weakness and sunken eyes but still sucking is 6-8% dehydrated. A calf that will not stand and has cool extremities is in serious condition with a dehydration level of 10-14%. Death usually occurs at 14% dehydration. Skin tenting is a quick way to evaluate hydration. Pinch a fold of skin on the neck and count the number of seconds it takes to flatten. If the skin flattens in less than 2 seconds, this indicates normal hydration. If the skin takes 2-6 seconds to flatten, the calf is about 8% dehydrated. Over 6 seconds would indicate severe dehydration over 10%. Gum color and moisture can also be evaluated. Normal gums will be pink and damp while white and dry gums indicate dehydration. Finally, calf attitude is often the best indicator even if they are showing no other signs. If calves need encouragement to get up or drink, monitor them closely for scouring or other illnesses. Calves receiving electrolytes still need milk or milk replacer to supply energy and protein. The University of Illinois studied the following milk and electrolyte therapies: 1) electrolytes only for two days, with slow incorporation of milk for 7 days; 2) partial removal of milk during therapy; 3) full feeding of milk and electrolytes for 7 days. Fecal scores did not differ between treatment groups, although bodyweights were higher for treatments that included milk in some way. Calves benefited the most when full milk feeding was followed by daily electrolyte therapy. It is nearly impossible to feed the calf too much electrolytes, but feeding too little is quite common. To determine the amount of electrolytes to feed, multiply weight of calf by the percent dehydration, and then divide by 2 to get quarts of liquid needed. For example, if a 100-lb calf is dehydrated 8% (100 x 0.08), 8 lbs of liquid divided by 2 equals 4 quarts needed per day in addition to normal feeding of milk. These calculationsareaffected by the summer heat. When temperatures areover 90 degrees, increasethe amount above by 50%. If temperatures are over 100 degrees, double the amount. Severely sick calves under heat stress can sometimes require up to 20 quarts of water daily to replacethe total amount lost,so don’t be afraid to be generous with the fluids!Healthy calves under heat stress will drink between 6 and 12 quarts of water daily just to maintain normal hydration.