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Your Gourmet Little Helpers
Canapés
Making life simply delicious
Welcome to
Invisible Kitchen
HK’s Gourmet Little Helpers
Invisible Kitchen is one of Asia’s fastest-growing caterers,
already serving leading clients across a range of industries,
and winning CRAVE magazine’s ‘Call in The Caterers
Award’ for Hong Kong & Macau, just 6-months after launch.
We’ve done this by re-thinking every step of the catering
process: thinking about what our clients want and how
we can make their lives easier, while at the same time
improving food and lowering costs. 
To make your life easy, our menus are designed to include
everything you need - from delivery-only options to
more elaborate packages with waiters, chefs and platters
all included. There’s also a style or theme fit for every
occassion.
We offer simple pricing, simple ordering and effortless
eating. And all with no hidden costs.
It’s a fresh idea for catering.
Chef Tom Burney
Tom Burney has cooked in some of the
world’s most renowned kitchens, including
The Fat Duck (3-michelin stars) and The
Square (2-michelin stars) in his home country
of England.
On arriving in Hong Kong, Tom began
providing dining experiences for clients
including Lady Gaga, Keanu Reeves, Tiger
Chen and more. After receiving countless
requests for catering services, Tom launched
Invisible Kitchen, bringing innovative and
fresh ideas to the world of HK catering.
First Course
Exclusive Offer for our Business Partners
Have a taste of what makes Invisible Kitchen such a fresh idea, and
we’ll give you a 25% discount off your first order. Every order
from then on will follow this table:
Order Amount Discount
Any 10%
$25,000 15%
$50,000 17.5%
$100,000 20%
Order amount can be for a one-off order or accrued over the period on
a monthly credited account.
For more information, or for a tailored quote, just get in touch.
Phone: (852) 2711 5788 Email: office@invisiblekitchen.com
Service, please.
Our Philosophy
We believe that cooking fresh and pure ingredients
gives guests a happier feeling, which in turn means more
successful events for your clients.
Invisible Kitchen brings a ‘real kitchen, real cooking’
philosophy to the world of catering. This means that our
chefs make absolutely everything themselves, from stocks
to sauces, so we know absolutely everything that goes into
our foods. We only hire passionate professionals who take
pride in feeding people and providing the highest levels of
customer service.
Beyond this page you’ll find our menus and our a la carte
list. Note that some of the menus include chefs and waiters
as part of the package - included to make things as effortless
as possible.
Take a look, get in touch, enjoy your business discount and
let our team take care of everything.
Classic
$165 per person
Delivery only.
Sesame chicken with lemon & coriander
Roasted red pepper, feta and caramelised onion
Asparagus, basil & Serrano ham wrap
Thai prawn sugarcane lollipop
Ricotta, spinach and pine nut filo tartlette (v)
Dark chocolate & cranberry indulgence (v)
Canapé Menus
Minimum 15 people each package type
“This signature selection of
canapés comprises classic
flavour pairings, and is
designed to deliciously
delight any crowd.”
- Chef Tom
Phone: (852) 2711 5788 Email: office@invisiblekitchen.com
Deluxe
$265 per person
Includes platters & chef for 90 mins
Brie, cranberry & basil (v)
Mini Angus cheeseburger with sweetcorn relish
Smoked salmon, avocado & chipotle chilli lollipop
Roasted asparagus, parmesan & black truffle pastry (v)
House-smoked mackerel pate, pickled red cabbage
Chicken & sweetcorn pop-corn, tomato chilli jam
Lamb, pea & and halloumi
Chocolate-dipped pineapple & raspberries (v)
“Including the addition of
some hot canapés, the Deluxe
menu is a spectacle of complex
and interesting combinations.
Huge on flavour.”
- Chef Tom
Phone: (852) 2711 5788 Email: office@invisiblekitchen.com
Phone: (852) 2711 5788 Email: office@invisiblekitchen.com
Vegetarian
$265 per person
Includes platters & chef for 90 mins
Roasted red pepper, feta & caramelised onion (v)
Asparagus, parmesan & black truffle ‘sausage roll’ (v)
Cashew margherita pizza (v)
Brie, cranberry & basil (v)
Watermelon with confit tomato, pistachio & goat’s cheese (v)
Bruschetta with baby mozzarella & sun-dried tomato pesto (v)
Ricotta, spinach & pine nut filo tartlette (v)
“Vegetarian cuisine should be
wholesome and flavourful, and this
menu is just that: pure ingredients
and gratifying combinations.”
- Chef Tom
Italian
$265 per person
Includes platters & chef for 90 mins
Bruschetta with baby mozzarella & sun-dried tomato pesto (v)
Asparagus, parmesan & black truffle ‘sausage roll’ (v)
Cashew margherita pizza (v)
Asparagus, basil & Parma ham wrap
Seared tuna steak & roasted balsamic tomato
Caprese skewer (v)
Ricotta, spinach and pine nut filo tartlette (v)
Sweet Bites
$265 per person
Includes platters & chef for 90 mins
Dark chocolate & cranberry indulgence (v)
Chocolate-dipped pineapple & raspberries (v)
Strawberries & cream with champagne jelly (v)
Lemon tartlette with raspberry (v)
Eton Mess in glass jar (v)
Mint cream lollipop (v)
Phone: (852) 2711 5788 Email: office@invisiblekitchen.com
“In true Italian style, this
selection really lets the
natural flavours sing through
- beautiful, tasty pairings with
flavours originating from
Tuscany to Rome.”
- Chef Tom
“Perfect for after-dinner bites,
baby showers or anyone
looking for a delicious desert
theme.”
- Chef Tom
Miniature Mains
$415 per person
Includes platters, chef and waiter for 3 hours
Shepherd’s pie
Seared tuna steak & roasted balsamic tomato
Angus beef Wellington
Miniature cheeseburger with sweetcorn relish
Fish & chips
Apple tarte tatin with crème fraiche
British
$415 per person
Includes platters, chef and waiter for 3 hours
Shepherd’s pie
Roast beef, Yorkshire pudding & gravy
Angus beef Wellington
Chicken tikka lollipop
House-smoked mackerel with pickled red cabbage & Cumberland sauce
Strawberries & cream with champagne jelly
Phone: (852) 2711 5788 Email: office@invisiblekitchen.com
“More interesting than a
buffet, these bites have a
modern twist: providing
dinner party classics in
miniature.”
- Chef Tom
“Hearty, warming and homely
big bites. From traditional
family flavours to modern
British cuisine, this menu is a
real personal favourite.”
- Chef Tom
Phone: (852) 2711 5788 Email: office@invisiblekitchen.com
Luxury Gourmet
$650 per person
Includes platters, chef & waiter for 3 hours
Lobster bisque, lobster toast, caviar
Miniature rare Wagyu beef Wellington with truffle
Crab & sweetcorn cake with tomato consomme
Watermelon with confit tomato, pistachio & goat’s cheese
Pan-fried foie gras with caramelised apple
Strawberries & cream with champagne jelly
“An experience in themselves,
these are high-end, luxury
flavours: elaborate, surprising
and bold.”
- Chef Tom
$16 per piece
Asparagus, basil & Serrano ham wrap
Brie, cranberry & basil (v)
Bruschetta with baby mozzarella & sun-dried tomato pesto (v)
Caprese skewer (basil, tomato & mozzarella) (v)
Cashew margherita pizza (v)
Chicken & sweetcorn popcorn with tomato chilli jam
Chicken caesar croute
Chicken tikka lollipop
Chocolate-dipped pineapple & raspberries (v)
Dark chocolate & cranberry indulgence (v)
Lemon tartlette with raspberry (v)
Miniature potato with bacon & black truffle crème fraiche
Mint cream lollipop (v)
Ricotta, spinach and pine nut filo tartlette (v)
Roasted red pepper, feta and caramelized onion (v)
Sesame chicken with lemon & coriander
Thai prawn sugarcane lollipop
$25 per piece
Apple tarte tatin with mascarpone (v)
Banana, Baileys & dark chocolate cheesecake (v)
House-smoked mackerel with pickled red cabbage & creme fraiche
Lamb, pea & halloumi cheese
Roasted asparagus, parmesan & black truffle sausage roll (v)
Seared tuna steak & roasted balsamic tomato
Smoked salmon & caviar with cucumber
Smoked salmon, avocado & chipotle chilli lollipop
Phone: (852) 2711 5788 Email: office@invisiblekitchen.com
A la Carte Canapés
$40 per piece (require chef)
Angus beef Wellington
Eton Mess jam jars
Fish & chips
Miniature Angus cheeseburger with sweetcorn relish
Roast beef, Yorkshire pudding & gravy
Shepherd’s pie
Watermelon with confit tomato, pistachio & goat’s cheese (v)
$90 per piece (require chef)
Crab & sweetcorn cake with tomato consomme
Foie gras terrine with fig chutney & brioche
Lobster bisque, lobster toast & caviar
Mini Wagyu beef Wellington with truffle
Pan-fried foie gras with caramelised apple
Steak tartare with quail’s egg
Strawberries & clotted cream with champagne jelly (v)
Phone: (852) 2711 5788 Email: office@invisiblekitchen.com
Minimum order per canapé type is 20 pieces. Minimum order value is $2000.
For our $16 canapés we recommend 2 pieces per person for each type, and 1 -2 pieces per type for
our $25, $40 and $90 canapés. Delivery charges may apply. Serving equipment and chefs/waiters
are available. Please see our full terms and conditions at invisiblekitchen.com
Your Gourmet Little Helpers
Time to Taste.
Start experiencing Invisible Kitchen today and enjoy a 25%
discount off your first order.
e-mail:
office@invisiblekitchen.com
Website:
www.invisiblekitchen.com
Phone:
2711 5788
Facebook:
facebook.com/InvisibleKitchen
Address:
Unit 08 / 24F
Honour Ind. Building
6 Sun Yip Street
Siu Sai Wan
Hong Kong Island
Twitter:
twitter.com/InvisKitchen
Instagram:
@invisiblekitchen

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Canapés Catering Menu | Invisible Kitchen Hong Kong | Cocktail Food Catering

  • 1. Your Gourmet Little Helpers Canapés Making life simply delicious
  • 2. Welcome to Invisible Kitchen HK’s Gourmet Little Helpers Invisible Kitchen is one of Asia’s fastest-growing caterers, already serving leading clients across a range of industries, and winning CRAVE magazine’s ‘Call in The Caterers Award’ for Hong Kong & Macau, just 6-months after launch. We’ve done this by re-thinking every step of the catering process: thinking about what our clients want and how we can make their lives easier, while at the same time improving food and lowering costs.  To make your life easy, our menus are designed to include everything you need - from delivery-only options to more elaborate packages with waiters, chefs and platters all included. There’s also a style or theme fit for every occassion. We offer simple pricing, simple ordering and effortless eating. And all with no hidden costs. It’s a fresh idea for catering.
  • 3. Chef Tom Burney Tom Burney has cooked in some of the world’s most renowned kitchens, including The Fat Duck (3-michelin stars) and The Square (2-michelin stars) in his home country of England. On arriving in Hong Kong, Tom began providing dining experiences for clients including Lady Gaga, Keanu Reeves, Tiger Chen and more. After receiving countless requests for catering services, Tom launched Invisible Kitchen, bringing innovative and fresh ideas to the world of HK catering.
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  • 5. First Course Exclusive Offer for our Business Partners Have a taste of what makes Invisible Kitchen such a fresh idea, and we’ll give you a 25% discount off your first order. Every order from then on will follow this table: Order Amount Discount Any 10% $25,000 15% $50,000 17.5% $100,000 20% Order amount can be for a one-off order or accrued over the period on a monthly credited account. For more information, or for a tailored quote, just get in touch. Phone: (852) 2711 5788 Email: office@invisiblekitchen.com
  • 6. Service, please. Our Philosophy We believe that cooking fresh and pure ingredients gives guests a happier feeling, which in turn means more successful events for your clients. Invisible Kitchen brings a ‘real kitchen, real cooking’ philosophy to the world of catering. This means that our chefs make absolutely everything themselves, from stocks to sauces, so we know absolutely everything that goes into our foods. We only hire passionate professionals who take pride in feeding people and providing the highest levels of customer service. Beyond this page you’ll find our menus and our a la carte list. Note that some of the menus include chefs and waiters as part of the package - included to make things as effortless as possible. Take a look, get in touch, enjoy your business discount and let our team take care of everything.
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  • 8. Classic $165 per person Delivery only. Sesame chicken with lemon & coriander Roasted red pepper, feta and caramelised onion Asparagus, basil & Serrano ham wrap Thai prawn sugarcane lollipop Ricotta, spinach and pine nut filo tartlette (v) Dark chocolate & cranberry indulgence (v) Canapé Menus Minimum 15 people each package type “This signature selection of canapés comprises classic flavour pairings, and is designed to deliciously delight any crowd.” - Chef Tom Phone: (852) 2711 5788 Email: office@invisiblekitchen.com
  • 9. Deluxe $265 per person Includes platters & chef for 90 mins Brie, cranberry & basil (v) Mini Angus cheeseburger with sweetcorn relish Smoked salmon, avocado & chipotle chilli lollipop Roasted asparagus, parmesan & black truffle pastry (v) House-smoked mackerel pate, pickled red cabbage Chicken & sweetcorn pop-corn, tomato chilli jam Lamb, pea & and halloumi Chocolate-dipped pineapple & raspberries (v) “Including the addition of some hot canapés, the Deluxe menu is a spectacle of complex and interesting combinations. Huge on flavour.” - Chef Tom Phone: (852) 2711 5788 Email: office@invisiblekitchen.com
  • 10. Phone: (852) 2711 5788 Email: office@invisiblekitchen.com Vegetarian $265 per person Includes platters & chef for 90 mins Roasted red pepper, feta & caramelised onion (v) Asparagus, parmesan & black truffle ‘sausage roll’ (v) Cashew margherita pizza (v) Brie, cranberry & basil (v) Watermelon with confit tomato, pistachio & goat’s cheese (v) Bruschetta with baby mozzarella & sun-dried tomato pesto (v) Ricotta, spinach & pine nut filo tartlette (v) “Vegetarian cuisine should be wholesome and flavourful, and this menu is just that: pure ingredients and gratifying combinations.” - Chef Tom
  • 11. Italian $265 per person Includes platters & chef for 90 mins Bruschetta with baby mozzarella & sun-dried tomato pesto (v) Asparagus, parmesan & black truffle ‘sausage roll’ (v) Cashew margherita pizza (v) Asparagus, basil & Parma ham wrap Seared tuna steak & roasted balsamic tomato Caprese skewer (v) Ricotta, spinach and pine nut filo tartlette (v) Sweet Bites $265 per person Includes platters & chef for 90 mins Dark chocolate & cranberry indulgence (v) Chocolate-dipped pineapple & raspberries (v) Strawberries & cream with champagne jelly (v) Lemon tartlette with raspberry (v) Eton Mess in glass jar (v) Mint cream lollipop (v) Phone: (852) 2711 5788 Email: office@invisiblekitchen.com “In true Italian style, this selection really lets the natural flavours sing through - beautiful, tasty pairings with flavours originating from Tuscany to Rome.” - Chef Tom “Perfect for after-dinner bites, baby showers or anyone looking for a delicious desert theme.” - Chef Tom
  • 12. Miniature Mains $415 per person Includes platters, chef and waiter for 3 hours Shepherd’s pie Seared tuna steak & roasted balsamic tomato Angus beef Wellington Miniature cheeseburger with sweetcorn relish Fish & chips Apple tarte tatin with crème fraiche British $415 per person Includes platters, chef and waiter for 3 hours Shepherd’s pie Roast beef, Yorkshire pudding & gravy Angus beef Wellington Chicken tikka lollipop House-smoked mackerel with pickled red cabbage & Cumberland sauce Strawberries & cream with champagne jelly Phone: (852) 2711 5788 Email: office@invisiblekitchen.com “More interesting than a buffet, these bites have a modern twist: providing dinner party classics in miniature.” - Chef Tom “Hearty, warming and homely big bites. From traditional family flavours to modern British cuisine, this menu is a real personal favourite.” - Chef Tom
  • 13. Phone: (852) 2711 5788 Email: office@invisiblekitchen.com Luxury Gourmet $650 per person Includes platters, chef & waiter for 3 hours Lobster bisque, lobster toast, caviar Miniature rare Wagyu beef Wellington with truffle Crab & sweetcorn cake with tomato consomme Watermelon with confit tomato, pistachio & goat’s cheese Pan-fried foie gras with caramelised apple Strawberries & cream with champagne jelly “An experience in themselves, these are high-end, luxury flavours: elaborate, surprising and bold.” - Chef Tom
  • 14. $16 per piece Asparagus, basil & Serrano ham wrap Brie, cranberry & basil (v) Bruschetta with baby mozzarella & sun-dried tomato pesto (v) Caprese skewer (basil, tomato & mozzarella) (v) Cashew margherita pizza (v) Chicken & sweetcorn popcorn with tomato chilli jam Chicken caesar croute Chicken tikka lollipop Chocolate-dipped pineapple & raspberries (v) Dark chocolate & cranberry indulgence (v) Lemon tartlette with raspberry (v) Miniature potato with bacon & black truffle crème fraiche Mint cream lollipop (v) Ricotta, spinach and pine nut filo tartlette (v) Roasted red pepper, feta and caramelized onion (v) Sesame chicken with lemon & coriander Thai prawn sugarcane lollipop $25 per piece Apple tarte tatin with mascarpone (v) Banana, Baileys & dark chocolate cheesecake (v) House-smoked mackerel with pickled red cabbage & creme fraiche Lamb, pea & halloumi cheese Roasted asparagus, parmesan & black truffle sausage roll (v) Seared tuna steak & roasted balsamic tomato Smoked salmon & caviar with cucumber Smoked salmon, avocado & chipotle chilli lollipop Phone: (852) 2711 5788 Email: office@invisiblekitchen.com A la Carte Canapés
  • 15. $40 per piece (require chef) Angus beef Wellington Eton Mess jam jars Fish & chips Miniature Angus cheeseburger with sweetcorn relish Roast beef, Yorkshire pudding & gravy Shepherd’s pie Watermelon with confit tomato, pistachio & goat’s cheese (v) $90 per piece (require chef) Crab & sweetcorn cake with tomato consomme Foie gras terrine with fig chutney & brioche Lobster bisque, lobster toast & caviar Mini Wagyu beef Wellington with truffle Pan-fried foie gras with caramelised apple Steak tartare with quail’s egg Strawberries & clotted cream with champagne jelly (v) Phone: (852) 2711 5788 Email: office@invisiblekitchen.com Minimum order per canapé type is 20 pieces. Minimum order value is $2000. For our $16 canapés we recommend 2 pieces per person for each type, and 1 -2 pieces per type for our $25, $40 and $90 canapés. Delivery charges may apply. Serving equipment and chefs/waiters are available. Please see our full terms and conditions at invisiblekitchen.com
  • 16. Your Gourmet Little Helpers Time to Taste. Start experiencing Invisible Kitchen today and enjoy a 25% discount off your first order. e-mail: office@invisiblekitchen.com Website: www.invisiblekitchen.com Phone: 2711 5788 Facebook: facebook.com/InvisibleKitchen Address: Unit 08 / 24F Honour Ind. Building 6 Sun Yip Street Siu Sai Wan Hong Kong Island Twitter: twitter.com/InvisKitchen Instagram: @invisiblekitchen