Potato omelette is made with potatoes, eggs, and onion. The potatoes are cut and fried in oil, then mixed with beaten eggs and fried like an omelette. Gazpacho is a cold tomato soup made by blending tomatoes, green pepper, cucumber, and garlic, then chilling it before serving garnished. Galician octopus is boiled for 45-50 minutes then served atop boiled potatoes, with olive oil, paprika, and sea salt sprinkled over.

1. Typical Spanish food

2. Potato Omelette:
Ingredients:
-4 potaoes
-6 eggs
-1 onion (optional)
-150 ml of oil
First, cut in small pieces all the potatoes
and the onion. Put the oil in a frying pan
and add the potatoes and the onion. When
the potatoes are softer, put them in a bowl
and take out the oil. Beat all the eggs and
put them with the potatoes. Add salt and
pepper, and put it in a pan. Finally, turn the
omelette, and when its done put it in a
plate.

3. Gazpacho:
Ingredients:
-1 kg
tomate
- 1 green
pepper
- 1 cucumber
- 2 garlic cloves
Combine all of your ingredients in
a blender and puree for 1
minute.Transfer the soup to a
sealed container and refrigerate
for 4 hours or until completely
chilled.Then serve the soup nice
and cold, garnished with your
favorite toppings.

4. Galician Octopus
Ingredients:
-11/2
pounds Octopus
-4 large potatoes
-¼ of oil
-1 dash paprika
Fill a large pot with water, ad a whole peeled onion, and
bring to a boil for about 45-50 minutes over medium
heat.While the octopus is boling, wash and peel the
potatoes and then cut them in halves.When the octopus
is done, remove from the boiling water; place in a platter
and let it cool. Add the potatoes to the boiling water and
boil for about 15 minutes.Place the potatoes on the
bottom and the octopus on top.Add the sea salt, sprinkle
the paprika, and add the olive oil