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KDA Farmers’ Market Entrepreneur Contest Marketing Plan
1. Name the community farmers’ market where you are selling your product. Describe
the market structure and identify the decision makers in the organization.
Name the market and give the location. Identify whether the market is self-governing
(board of directors, elected officers, etc.) or supported by an outside source (Cooperative
Extension, Farm Bureau, Renaissance on Main, county government, etc.). If the market is
governed by a mix of the above, specify.
2. What are your marketing goals for this venue?
What have you marketed, to whom and by what means. Discuss buying habits of target
customers. How long is your sales season with the products you have chosen? What is
your competition like at this time? Discuss any niche marketing you have done or
different varieties you have chosen.
3. What market research have you done?
Did you visit this farmers’ market before you went to sale? Did you identify any buying
trends or customer preferences? Discuss any research on the Internet or in trade
publications that you may have studied. Have you visited any other markets or talked
with other vendors?
4. Describe any special assets or barriers that had a major impact on reaching your goals?
Discuss both personal and physical assets and barriers. What skills have you mastered
that help you at the market? What skills do you need? Assets may include proximity to
the market, family history of selling at farmers’ markets, personal retail experience,
available equipment or vehicle, etc. Barriers may be lack of equipment, lack of an active
farmers’ market in your home county, difficulty in getting membership in your local
market, etc.
5. Describe how you designed your market display? Discuss the best practices you used
in your display?
Show what worked for you and what did not. Emphasize how you put your product to its
best advantage and drew the customer to your table.
KDA Farmers’ Market Entrepreneur Contest Marketing Plan Page 2
6. What legal considerations are pertinent for your product or activities you planned for
the market?
Show your understanding of requirements for scales, food safety issues, processed food
sales limitations, regulations for the sales of eggs, meats and cheeses, if appropriate for
your products. Also discuss product liability issues that relate to your product.
7. Describe your typical customer and their buying habits?
Discuss the demographics of the typical customer of your market. What is the sex, age
range, income range, etc. What are they buying? How much are they buying at a time?
8. Summarize your experience at the market.
Discuss your experiences in finding and joining a market. How are things going at this
time? What do you see other vendors doing that is successful? Make any comments you
have about your experiences and observations.
Applications are due May 20. Mail to:
Matt Chaliff, Executive Secretary
Kentucky Association FFA
500 Mero Street, Room 2023
Frankfort, KY 40601

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Farmers market app

  • 1. KDA Farmers’ Market Entrepreneur Contest Marketing Plan 1. Name the community farmers’ market where you are selling your product. Describe the market structure and identify the decision makers in the organization. Name the market and give the location. Identify whether the market is self-governing (board of directors, elected officers, etc.) or supported by an outside source (Cooperative Extension, Farm Bureau, Renaissance on Main, county government, etc.). If the market is governed by a mix of the above, specify. 2. What are your marketing goals for this venue? What have you marketed, to whom and by what means. Discuss buying habits of target customers. How long is your sales season with the products you have chosen? What is your competition like at this time? Discuss any niche marketing you have done or different varieties you have chosen. 3. What market research have you done? Did you visit this farmers’ market before you went to sale? Did you identify any buying trends or customer preferences? Discuss any research on the Internet or in trade publications that you may have studied. Have you visited any other markets or talked with other vendors? 4. Describe any special assets or barriers that had a major impact on reaching your goals? Discuss both personal and physical assets and barriers. What skills have you mastered that help you at the market? What skills do you need? Assets may include proximity to the market, family history of selling at farmers’ markets, personal retail experience, available equipment or vehicle, etc. Barriers may be lack of equipment, lack of an active farmers’ market in your home county, difficulty in getting membership in your local market, etc. 5. Describe how you designed your market display? Discuss the best practices you used in your display? Show what worked for you and what did not. Emphasize how you put your product to its best advantage and drew the customer to your table.
  • 2. KDA Farmers’ Market Entrepreneur Contest Marketing Plan Page 2 6. What legal considerations are pertinent for your product or activities you planned for the market? Show your understanding of requirements for scales, food safety issues, processed food sales limitations, regulations for the sales of eggs, meats and cheeses, if appropriate for your products. Also discuss product liability issues that relate to your product. 7. Describe your typical customer and their buying habits? Discuss the demographics of the typical customer of your market. What is the sex, age range, income range, etc. What are they buying? How much are they buying at a time? 8. Summarize your experience at the market. Discuss your experiences in finding and joining a market. How are things going at this time? What do you see other vendors doing that is successful? Make any comments you have about your experiences and observations. Applications are due May 20. Mail to: Matt Chaliff, Executive Secretary Kentucky Association FFA 500 Mero Street, Room 2023 Frankfort, KY 40601