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Jobs and salaries
      Rome
AS




   The Romans’ currency was the as: made of
    bronze, its weight was among 8 and 10 grams
DENARIUS




Silver (3’9 g.): 16 ases
SESTERTIUS




Silver, 4 ases
The Roman monetary system
   The Roman monetary system spread over a
    large area of the European territory and this
    allowed its reliability and perdurance. Also, in a
    time when the value of coins was restricted to
    the intrinsic value of metal, most of them were
    not withdrawn from circulation; new coins were
    added to the previous ones, and many of them,
    after centuries of use, and being recognized only
    by their size or colour of the metal, were used up
    to the Middle Ages.
The cost of living in Rome
   It is not possible to set a CPI of the first century BC in
    Rome, but we can compare how hard was life in those
    days with current costs, since consumer staples,
    overheads, etc., are now the same as they were two
    thousand years ago. So, in Rome, there were more or
    less fixed wages, and people acquired a house
    according to their income, they bought food and clothing,
    paid for shows, etc.. However, there are some basic
    differences, as charges were more unstable than they
    are now, due to their dependence on weather conditions
    (crops), natural disasters, wars, etc. Likewise, social
    differences were much more outstanding than they are
    at present; a few families were very wealthy, while the
    vast majority of the population was less prepared for
    hard times.
Edict of maximum prices (301)
                       Diocletian
                        issued the edict
                        to stabilize the
                        currency and
                        temper the
                        economic crisis.
                       It fixed
                        maximum prices
                        for more than
                        1,300 products,
                        and established
                        the cost of labor
                        to produce them
Prices
   1 litre of oil: 3 sesterces
   1 litre of wine: 2 ases
   1 kg. of meat: 3 ases
   1 kg. of turnips: 2 sesterces
   1 piece of bread: 2 ases.
   1 pound pork = 12 denarii
   1 pound beef or lamb = 8 denarii
   1 modivm salt = 100 denarii
   500 gr. of black olives = 4 denarii
   300 gr. of cheese = 12 denarii
   1/2 liter of wine falerno = 30 denarii
   1/2 liter of common wine = 8 denarii
Clothing, housing and services
   A tunic: 15 sesterces.
   A pair of shoes: 15 sesterces.
   A 300m2 house: 12,000 sesterces.
   Renting a room in an insula: 4 denarii per year.
   Renting a domus: 600 denarii per year.
   Price of an average slave: about 1500 denarii,
    but “it” could reach twenty thousand sesterces.
   A service in the brothel of Pompeii: 2-8 of ases.
Staples
   The Romans diet was not very different from ours today.
    They ate vegetables and fruits, meat (salted to be
    preserved), lentils, cheese, milk and bread. The peasants
    raised animals both for food and for sacrifice, and pigs,
    cattle, chickens, eggs, milk, pigeons and fish could be
    found in the markets.
Wheat has always been an essential
food.
4 sesterces were paid for a modium
(two bushels, about 8'6 liters), but it
could quadruple its value in times of
famine.




                                    Wine could cost between 12 and
                                    48 sesterces per jar, depending
                                    on the quality and size of the jar.
                                    The wine of Hispania was
                                    cheaper, about eight sesterces
                                    per amphora, which suggests that
                                    it was not very good.
In a typical
                                                     shopping list we
                                                     could find: bread,
                                                     flour, wine,
                                                     vegetables, some
                                                     cheese and fruit.
                                                     The ancient
                                                     Romans were
                                                     frugal, they had two
                                                     meals: ientaculum
                                                     in the morning,
                                                     when they ate
                                                     bread, wine, olives,
                                                     cheese.
The main meal was taken at six o'clock. The famous puls was popular, a
thick soup of wheat flour and porridge, completed with the consumption
of vegetables, chickpeas and eggs. The average menu for a family of
three would not represent more than 5 or 6 sesterces a day.
More expensive food such as meat, milk, fish, meat, poultry, was not
included in the diet of ordinary people and appeared only on the tables
of the rich. And it is not necessary to say that high-income people had
other expenses: luxury goods and travels, houses, and eventually,
when the wealth exceeded five million sesterces a year, appeared the
extravagance, the delicacies and exorbitant prices that generated so
much criticism among the prudent and frugal Romans.
The costs of animals were very
different. A hare or a small kid
could cost less than a sesterce
in Hispania. Rabbits, hares and
goats were abundant then in
Hispania (Hispania literally
means "land of rabbits", and
they were very cheap: two or
three sesterces).
In thermopolia (sort of restaurants) meals were served at affordable prices,
about 8, 12 or 20 sesterces.
Housing, clothing and accessories
There was a great difference
between what was paid for
housing in urban and remote
areas. In the first century B.C.,
renting a house in Rome could
cost 6000 sesterces, whereas
in the country it did not exceed
150 sesterces. Due to the high
prices, there occurred the
phenomenon of insulae: those
who rented a house sub-rented
a part of it to others and these
ones to others and those to
others… and this way many
families lived crammed into
wooden buildings up to 7
floors, and it was the source of
fire and diseases.
As for clothes, a humble woman could
dress herself with about 200 sesterces a
year, while a woman of the upper middle
class could spend 5000 sesterces in a
linen suit. The accessories, hairdressing
and jewelry were most appreciated too.




The average price of slaves varied between 1500 and 6000 sesterces,
though specialized ones could cost much more. A courtesan could cost
over 20,000 sesterces. Moreover, certain debts used to be paid in
slaves and courtesans.
Salaries

APPROXIMATE AVERAGE SALARIES (1st century)
 Legionnaire       1 sesterces per month
 Laborer           120 sesterces a month
 Scribe            150 sesterces a month
 Craftsman         360 sesterces a month
 Centurion         3287 sesterces a month
 Professor (top level) (rhetor) 8219 sesterces a month
 Doctor            32,876 sesterces a month
 Proconsul         82,191 sesterces per month.
In first-century Rome, during
Augustus reign, people main
occupation was in primary
activities. Labourers could
be both smallholders and
employees        of  wealthy
Romans’ large plantations.
Their salary ranged between
3 and 5 sesterces a day
(they were usually paid
daily).


During the empire, holidays increased; they even spread during a third
of the year. Also, the labourers were seasonal workers and they were
unemployed in winter. Their working hours were reduced and
therefore their income. So a labourer, farmer, peasant, employee, etc.,
worked an average of 200-250 days a year and had an average
income of 800-1000 sesterces a year.
The case of legionnaires seems even more dramatic, because their pay did
not exceed two sesterces a day. But let’s keep in mind that since Mario’s
reform the legionnaire is a professional soldier and his support is provided by
the state, so that the legionary does not survive necessarily on his pay. Many
of them also had family responsibilities and were employed the whole year.




And yet, we must consider their shares in the spoils of war. Pillaging and looting
were not infrequent because of Rome’s large capacity of war, and legionaries
could make huge profits that way. They even had retirement aids and land
distributions which formed colonies such as Emerita Augusta.
Moreover, as we see, a
centurion, who was in
charge of 100 men, could
earn ten times more than a
legionary.
This is easily explained by
the need to provide a
greater financial capacity to
commanding officers. The
army leadership was very
important in Rome, and the
centurions not only carried
out control and
organization, which
required a higher salary, but
also needed to highlight
their range among their
subordinates.
Artisans, instead, had a higher income because they were
engaged in technical activities of transformation and their market
was no longer the simple maintenance. They could be cobblers,
potters, jewelers, metalworkers, dealers, builders, and agricultural
workers, i.e. cheese, leather, oil, sausages or flour makers.
Other urban workers
could be: bakers, tailors,
fullers, innkeepers,
carriers, etc.
It is understood that these
activities had higher
incomes because they
are activities that require
advanced technology and
those services are offered
to people in town who
had a greater purchasing
power.
However, their income,
not being very large,
allowed them to survive
well.
With regard to liberal professions, there are
many ranges. Among teachers, for example,
there were notable differences. A grammaticus,
a basic-level teacher, had a salary as paltry as
that of a labourer. Some could have twenty
children in charge in small schools set up by
themselves. The payment was agreed,
individual and sometimes very delayed



                                                   Although the state did not
                                                   take charge of the citizens
                                                   education, Roman literacy
                                                   level was very high for the
                                                   time, because families
                                                   were responsible of
                                                   ensuring the children's
                                                   attendance at schools.
In contrast, higher-level teachers had much higher salaries, because
that was a type of education to which most citizens could not have
access and was received by politicians’, noble families’, equites’ or
publicans’ children. Oratory, politics, philosophy were specialized
subjects and those who taught them received generous payments. A
rhetor lived very comfortably, with over eight thousand sesterces
monthly, unlike his basic-level colleagues, who barely reached one
thousand.
Well-paid professionals were artists, comedians, dancers and actors,
who could earn between 80 and 150 sesterces a day plus food and
travel expenses, having also the security of a number of annual
performances. Of course, most reputable artists could get quite more.




                                      Professional gladiators also
                                      perceived large sums of money
                                      for their victories in public games
The medical profession has always been accompanied by great
public distinction and remarkable incomes, because very few
became doctors and it was an art on which lives of people
depended.




                           Of course, only the wealthy had access
                           to a doctor or drugs in that time and
                           because of the exclusivity of the
                           profession, the doctors were rich indeed,
                           with incomes easily exceeding 30,000
                           sesterces per month.
Proconsuls’ case is different. This was an administrative charge rather
than political, they were the provincial governors, and received a salary
for administration, maintenance, expenses, travelling, etc.. Because
they were at the head of a province, that income was high, between
50,000 and 100,000 sesterces a month. Many of them were former
consuls or generals or came from senatorial families and illicit
enrichment was not unusual, so real income could be much higher than
the official.
Roman magistrates, i.e. those who held political office, did not perceive
any salary. It was an honor being a magistrate: completing the cursus
honorum, which ended in the consulate, was the highest honor to which a
Roman could aspire; many even paid large sums of money to access
charges and they spent fortunes on public works, military campaigns or in
shows and charities to gain favor and recognition –and votes- of their
fellow citizens.
A couple of country labourers or urban working parents with two
children, that is a typical family, barely got a total income of two
thousand sesterces, and their maintenance expenses consumed 80%
of these resources. Also, clothing, footwear, education… should be
added to this. Hence most popular classes had only a tunic and a pair
of shoes and used them until they were torn out; their children did not
have an access to education, even basic. City workers, migrated from
the countryside, should also add the extremely expensive cost of
housing. So, soon overcrowded insulae emerged, wooden buildings
many levels high, sub-rented to poor workers, who lived there on
minimum health conditions.
When Rome gathered around half a million people in Emperor Nero’s
time, the government increased public support to avoid social conflicts
and to keep the crowd calm. And so there was food distribution, the
annona, gladiatorial games, summarized it all in the famous
expression: panem et circenses: keeping the idles’ stomach full and
their leisure entertained the authorities avoided any reaction and
opposition to imperial policies.

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Jobs salaries-rome

  • 2. AS  The Romans’ currency was the as: made of bronze, its weight was among 8 and 10 grams
  • 5. The Roman monetary system  The Roman monetary system spread over a large area of the European territory and this allowed its reliability and perdurance. Also, in a time when the value of coins was restricted to the intrinsic value of metal, most of them were not withdrawn from circulation; new coins were added to the previous ones, and many of them, after centuries of use, and being recognized only by their size or colour of the metal, were used up to the Middle Ages.
  • 6. The cost of living in Rome  It is not possible to set a CPI of the first century BC in Rome, but we can compare how hard was life in those days with current costs, since consumer staples, overheads, etc., are now the same as they were two thousand years ago. So, in Rome, there were more or less fixed wages, and people acquired a house according to their income, they bought food and clothing, paid for shows, etc.. However, there are some basic differences, as charges were more unstable than they are now, due to their dependence on weather conditions (crops), natural disasters, wars, etc. Likewise, social differences were much more outstanding than they are at present; a few families were very wealthy, while the vast majority of the population was less prepared for hard times.
  • 7. Edict of maximum prices (301)  Diocletian issued the edict to stabilize the currency and temper the economic crisis.  It fixed maximum prices for more than 1,300 products, and established the cost of labor to produce them
  • 8. Prices  1 litre of oil: 3 sesterces  1 litre of wine: 2 ases  1 kg. of meat: 3 ases  1 kg. of turnips: 2 sesterces  1 piece of bread: 2 ases.  1 pound pork = 12 denarii  1 pound beef or lamb = 8 denarii  1 modivm salt = 100 denarii  500 gr. of black olives = 4 denarii  300 gr. of cheese = 12 denarii  1/2 liter of wine falerno = 30 denarii  1/2 liter of common wine = 8 denarii
  • 9. Clothing, housing and services  A tunic: 15 sesterces.  A pair of shoes: 15 sesterces.  A 300m2 house: 12,000 sesterces.  Renting a room in an insula: 4 denarii per year.  Renting a domus: 600 denarii per year.  Price of an average slave: about 1500 denarii, but “it” could reach twenty thousand sesterces.  A service in the brothel of Pompeii: 2-8 of ases.
  • 10. Staples  The Romans diet was not very different from ours today. They ate vegetables and fruits, meat (salted to be preserved), lentils, cheese, milk and bread. The peasants raised animals both for food and for sacrifice, and pigs, cattle, chickens, eggs, milk, pigeons and fish could be found in the markets.
  • 11. Wheat has always been an essential food. 4 sesterces were paid for a modium (two bushels, about 8'6 liters), but it could quadruple its value in times of famine. Wine could cost between 12 and 48 sesterces per jar, depending on the quality and size of the jar. The wine of Hispania was cheaper, about eight sesterces per amphora, which suggests that it was not very good.
  • 12. In a typical shopping list we could find: bread, flour, wine, vegetables, some cheese and fruit. The ancient Romans were frugal, they had two meals: ientaculum in the morning, when they ate bread, wine, olives, cheese. The main meal was taken at six o'clock. The famous puls was popular, a thick soup of wheat flour and porridge, completed with the consumption of vegetables, chickpeas and eggs. The average menu for a family of three would not represent more than 5 or 6 sesterces a day.
  • 13. More expensive food such as meat, milk, fish, meat, poultry, was not included in the diet of ordinary people and appeared only on the tables of the rich. And it is not necessary to say that high-income people had other expenses: luxury goods and travels, houses, and eventually, when the wealth exceeded five million sesterces a year, appeared the extravagance, the delicacies and exorbitant prices that generated so much criticism among the prudent and frugal Romans.
  • 14. The costs of animals were very different. A hare or a small kid could cost less than a sesterce in Hispania. Rabbits, hares and goats were abundant then in Hispania (Hispania literally means "land of rabbits", and they were very cheap: two or three sesterces). In thermopolia (sort of restaurants) meals were served at affordable prices, about 8, 12 or 20 sesterces.
  • 15. Housing, clothing and accessories There was a great difference between what was paid for housing in urban and remote areas. In the first century B.C., renting a house in Rome could cost 6000 sesterces, whereas in the country it did not exceed 150 sesterces. Due to the high prices, there occurred the phenomenon of insulae: those who rented a house sub-rented a part of it to others and these ones to others and those to others… and this way many families lived crammed into wooden buildings up to 7 floors, and it was the source of fire and diseases.
  • 16. As for clothes, a humble woman could dress herself with about 200 sesterces a year, while a woman of the upper middle class could spend 5000 sesterces in a linen suit. The accessories, hairdressing and jewelry were most appreciated too. The average price of slaves varied between 1500 and 6000 sesterces, though specialized ones could cost much more. A courtesan could cost over 20,000 sesterces. Moreover, certain debts used to be paid in slaves and courtesans.
  • 17. Salaries APPROXIMATE AVERAGE SALARIES (1st century)  Legionnaire 1 sesterces per month  Laborer 120 sesterces a month  Scribe 150 sesterces a month  Craftsman 360 sesterces a month  Centurion 3287 sesterces a month  Professor (top level) (rhetor) 8219 sesterces a month  Doctor 32,876 sesterces a month  Proconsul 82,191 sesterces per month.
  • 18. In first-century Rome, during Augustus reign, people main occupation was in primary activities. Labourers could be both smallholders and employees of wealthy Romans’ large plantations. Their salary ranged between 3 and 5 sesterces a day (they were usually paid daily). During the empire, holidays increased; they even spread during a third of the year. Also, the labourers were seasonal workers and they were unemployed in winter. Their working hours were reduced and therefore their income. So a labourer, farmer, peasant, employee, etc., worked an average of 200-250 days a year and had an average income of 800-1000 sesterces a year.
  • 19. The case of legionnaires seems even more dramatic, because their pay did not exceed two sesterces a day. But let’s keep in mind that since Mario’s reform the legionnaire is a professional soldier and his support is provided by the state, so that the legionary does not survive necessarily on his pay. Many of them also had family responsibilities and were employed the whole year. And yet, we must consider their shares in the spoils of war. Pillaging and looting were not infrequent because of Rome’s large capacity of war, and legionaries could make huge profits that way. They even had retirement aids and land distributions which formed colonies such as Emerita Augusta.
  • 20. Moreover, as we see, a centurion, who was in charge of 100 men, could earn ten times more than a legionary. This is easily explained by the need to provide a greater financial capacity to commanding officers. The army leadership was very important in Rome, and the centurions not only carried out control and organization, which required a higher salary, but also needed to highlight their range among their subordinates.
  • 21. Artisans, instead, had a higher income because they were engaged in technical activities of transformation and their market was no longer the simple maintenance. They could be cobblers, potters, jewelers, metalworkers, dealers, builders, and agricultural workers, i.e. cheese, leather, oil, sausages or flour makers.
  • 22. Other urban workers could be: bakers, tailors, fullers, innkeepers, carriers, etc. It is understood that these activities had higher incomes because they are activities that require advanced technology and those services are offered to people in town who had a greater purchasing power. However, their income, not being very large, allowed them to survive well.
  • 23. With regard to liberal professions, there are many ranges. Among teachers, for example, there were notable differences. A grammaticus, a basic-level teacher, had a salary as paltry as that of a labourer. Some could have twenty children in charge in small schools set up by themselves. The payment was agreed, individual and sometimes very delayed Although the state did not take charge of the citizens education, Roman literacy level was very high for the time, because families were responsible of ensuring the children's attendance at schools.
  • 24. In contrast, higher-level teachers had much higher salaries, because that was a type of education to which most citizens could not have access and was received by politicians’, noble families’, equites’ or publicans’ children. Oratory, politics, philosophy were specialized subjects and those who taught them received generous payments. A rhetor lived very comfortably, with over eight thousand sesterces monthly, unlike his basic-level colleagues, who barely reached one thousand.
  • 25. Well-paid professionals were artists, comedians, dancers and actors, who could earn between 80 and 150 sesterces a day plus food and travel expenses, having also the security of a number of annual performances. Of course, most reputable artists could get quite more. Professional gladiators also perceived large sums of money for their victories in public games
  • 26. The medical profession has always been accompanied by great public distinction and remarkable incomes, because very few became doctors and it was an art on which lives of people depended. Of course, only the wealthy had access to a doctor or drugs in that time and because of the exclusivity of the profession, the doctors were rich indeed, with incomes easily exceeding 30,000 sesterces per month.
  • 27. Proconsuls’ case is different. This was an administrative charge rather than political, they were the provincial governors, and received a salary for administration, maintenance, expenses, travelling, etc.. Because they were at the head of a province, that income was high, between 50,000 and 100,000 sesterces a month. Many of them were former consuls or generals or came from senatorial families and illicit enrichment was not unusual, so real income could be much higher than the official.
  • 28. Roman magistrates, i.e. those who held political office, did not perceive any salary. It was an honor being a magistrate: completing the cursus honorum, which ended in the consulate, was the highest honor to which a Roman could aspire; many even paid large sums of money to access charges and they spent fortunes on public works, military campaigns or in shows and charities to gain favor and recognition –and votes- of their fellow citizens.
  • 29. A couple of country labourers or urban working parents with two children, that is a typical family, barely got a total income of two thousand sesterces, and their maintenance expenses consumed 80% of these resources. Also, clothing, footwear, education… should be added to this. Hence most popular classes had only a tunic and a pair of shoes and used them until they were torn out; their children did not have an access to education, even basic. City workers, migrated from the countryside, should also add the extremely expensive cost of housing. So, soon overcrowded insulae emerged, wooden buildings many levels high, sub-rented to poor workers, who lived there on minimum health conditions. When Rome gathered around half a million people in Emperor Nero’s time, the government increased public support to avoid social conflicts and to keep the crowd calm. And so there was food distribution, the annona, gladiatorial games, summarized it all in the famous expression: panem et circenses: keeping the idles’ stomach full and their leisure entertained the authorities avoided any reaction and opposition to imperial policies.