Sous Vide, a typical French term, is basically a way of cooking air tight sealed food. The method adopted for cooking in this particular fashion is a very long process, mostly it ranges from 72 hours to 80 hours.

1. How Machine Sous Vide Help Home Makers
Sous Vide, a typical French
term, is basically a way of
cooking air tight sealed food.
The method adopted for cooking
in this particular fashion is a
very long process, mostly it
ranges from 72 hours to 80
hours. The cooking method
needs an accurately regulated
temperature which is quiet low
than the normal level used for
natural cooking. Mostly, the
o
temperature ranges from 55 C
to 60o C for meats and a little
higher for vegetables. The intention is to make the food consistent in all way. The food is
maintained at the temperature so mentioned so as not to overcook the food from outside
and still keeping the inside not cooked at all.
Other than the cooking features, people consider this particular kind of cooking different
and efficient so as to have the best cooked food ever. Sous Vide is considered to prepare
foods keeping the juices and the aroma intact. Previously the type of cooking stuck to the
hotels and big restaurants. It is with the recent advances in Machine Sous Vide which
made it possible for the home makers to enjoy best food at their home and not relying on
the restaurants.
Machine Sous Vide, which means, a machine that helps creating vacuum comes in
different varieties of packaging methods and purposes. The Rolls, Bag, Boxes, are some of
the ways the machine creates vacuum in. The peanuts, cashew nuts and more are kept
fresh for long days keeping them in vacuum rolls. The vacuum bags are used to store
vegetables like tomatoes, brinjal, pumpkin pieces and many more to keep them under
vacuum and even they are kept inside refrigerators. Most of the fruits like strawberries,
grapes and others are kept in vacuum boxes. Biscuits and mixtures uses vacuum boxes for
its storage as well.
The home makers should readily go for the vacuum machines to keep their food fresh and
hygienic for long days.