Driven by its physical, chemical and functional properties, gelatin finds uses in various industries such as food and beverage, pharmaceuticals, nutraceuticals, cosmetics, photography, etc. According to IMARC Group, the global gelatin market reached a value of more than US$ 1.8 Billion in 2015 growing at a CAGR of around 7% during 2008-2015. for more on the report go to: http://www.imarcgroup.com/ossein-gelatine-technical-material-market-report

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Global Gelatin Market
Reached US$ 1.8
Billion in 2015 Driven
by Rising Demand in
the Food,
Pharmaceutical and
Nutraceutical
Industries

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Global Gelatin Market Reached US$ 1.8 Billion in 2015 Driven by Rising Demand in the Food,
Pharmaceutical and Nutraceutical Industries
Driven by its physical, chemical and functional properties, gelatin finds uses in various industries such
as food and beverage, pharmaceuticals, nutraceuticals, cosmetics, photography, etc. According to
IMARC Group, the global gelatin market reached a value of more than US$ 1.8 Billion in 2015
growing at a CAGR of around 7% during 2008-2015.
According to IMARC Group’s recently published report, titled “Gelatin Market – Industry Trends,
Prices, Manufacturing Process, Applications, Raw Materials, Manufacturers, Regional Breakup and
Mass Balance” the global gelatin market was worth more than US$ 1.8 Billion in 2015 exhibiting a
CAGR of around 7% during 2008-2015. Gelatin is a protein synthesised from the collagen found in
the skin and bones of animals such as pigs and cattle. As a result of its physical, chemical and
functional properties, it is used in the food, pharmaceutical, nutraceuticals, photographic, cosmetic
and packaging industries. The consumption of gelatin is particularly increasing with the growth of
the pharmaceutical and nutraceutical industries. In the pharmaceutical industry, it is used in making
capsule shells, granulations, plasma substitutes, health supplements, stabilizers for oil emulsions,
etc. In the nutraceuticals industry, it is used as an excipient, as an amino acid source, in nutritional
and joint care formulas, nutritional bars and protein drinks. The market is currently being driven by
various factors including its rising demand in various end use industries, rising health awareness,
aging population, prevalence of preventive healthcare measures, rising disposable incomes, etc.

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Browse press release: http://www.imarcgroup.com/global-gelatin-market
The report has segmented the market on the basis of key end-use industries. The food and beverage
industry currently represents the biggest end user, accounting for more than a fourth of the total global
consumption. The food and beverage sector was followed by nutraceuticals, pharmaceuticals,
photography and cosmetics. The report has analysed the market on the basis of key regions. Europe
currently represents the biggest producer of gelatin accounting for around 40% of the total global
production. It was followed by North America, Asia and South America. The report has also analysed
the key players operating in this market which include – Gelita AG, Rousselot SAS, PB Gelatin,
Weishardt Group, Sterling Biotech Ltd, Nitta Gelatin, etc.
The report gives a detailed roadmap for starting a gelatin manufacturing plant. The study, done by one
of the leading research and advisory firms, covers all the requirements of the global gelatin market.
This ranges from a comprehensive view of the market to minute details of the industry performance,
processing & manufacturing requirements, project cost, project funding, project economics, expected
returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors,
researchers, consultants, business strategists, and all those who are planning to foray into the gelatin
market in any manner.
Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

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Table of Contents
1 Research Methodology
2 Executive Summary
3 Introduction
3.1 Overview
3.2 Physical and Chemical Properties
4 Gelatin: Industry Analysis
4.1 Current and Historical Volume Trends
4.2 Current and Historical Value Trends
4.3 Market By Raw Material
4.3.1 Pig Skin
4.3.3 Bovine Hides
4.3.5 Bones
4.3.7 Other Sources
4.4 Market Breakup by Region
4.4.1 Europe
4.4.2 North America
4.4.3 Asia
4.4.4 South America
4.4.6 Others
4.5 Market Breakup by End Use Industries
4.5.1 Food and Beverage

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4.5.2 Nutraceuticals
4.5.3 Pharmaceuticals
4.5.4 Photography
4.5.5 Cosmetics
4.6 Price Trends
4.7 Porters Five Forces Analysis
4.8 Value Chain and Margin Analysis
4.10 Market Forecast
5 Competitive Landscape
5.1 Competitive Structure
5.2 Key Players and Their Capacities
5.3 Profiles of Key Players
5.3.1 Gelita AG
5.3.2 Rousselot SAS
5.3.3 PB Gelatin
5.3.4 Sterling Biotech
5.3.5 Weishardt
5.3.6 Nitta Gelatin
6 Key Success and Risk Factors
6.1 Key Success Factors
6.2 Key Risk Factors
7 Ossein/Gelatin: Manufacturing Process

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7.1 Raw Material Requirements
7.2 Manufacturing Process
7.3 Detailed Process Flow
7.4 Mass Balance and Feedstock Conversion Rates
8 Ossein/Gelatin: Feedstock Analysis
8.1 Feedstock Market Trends
8.1.1 Cow and Pig Bones
8.1.2 Sodium Carbonate
8.1.3 Hydrochloric Acid
8.1.4 Quick Lime
8.2 Historical and Future Price Trends of Key Feed stocks
8.2.1 Cow and Pig Bones
8.2.2 Sodium Carbonate
8.2.3 Hydrochloric Acid
8.2.4 Quick Lime
8.3 Key Feedstock Suppliers
8.3.1 Cow and Pig Bones
8.3.2 Sodium Carbonate
8.3.3 Hydrochloric acid
9 Trade Data
9.1 Imports by Major Countries
9.2 Exports by Major Countries

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