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Crema Catalana
- 2. INGREDIENTS: . 1 litre of milk. . 8 tablespoons of sugar. . 6 egg yolks . 1 cinnamon stick. . A bit of lemon peel. . 5 tablespoons of cornstard.
- 3. We need ¾ litre of milk and a cinnamon branch.
- 4. Add 8 tablespoons of sugars(aproximately 150 grs).
- 7. Boil the mixture for 3 or 4 minutes so all the mixture will have the cinnamon and lemon flavour. Let the mixture go cold.
- 8. Put 5 tablespoons of cornstard in glass or in a bowl.
- 11. Add the cool milk using a strainer.
- 12. Add the eggs to the milk and beat the mixture with a hand whish.
- 14. Cook over the mixture a low heat for about ten minutes.
- 15. Don’t stop stirring until the mixture thickens. Take it out of the heat but go on stirring for 2 more minutes.