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La Spezia, Giugno 2015
 A cura di:
 Fabio Giacomazzi, LABTER
 Interviste realizzate da:
 Sandra Clemente, LABTER
 In collaborazione con:
 Ufficio Monitoraggio ed Igiene Urbana
 ACAM Ambiente
 Regione Liguria, Dipartimento Ambiente
 Scenario:
 Il Comune della Spezia affida una compostiera in
comodato d’uso gratuito a chi ne fa richiesta a valle della
frequentazione di un corso realizzato dal LABTER
 Le condizioni sono: possedere almeno 40mq di area
verde in prossimità della propria abitazione
 Dati relativi al monitoraggio:
 80 intervistati su 548 utenti che hanno seguito il corso
di compostaggio domestico nel periodo giugno 2011 -
dicembre 2014
98%
3%
Utilizzo compostiera
SI
NO
63%
20%
10%
3% 1% 3%
Percentuale di scarti di cucina
recuperati
100%
75%
50%
25%
10%
0%
13%
71%
17%
Destinazione scarti cucina NON recuperati
Animali
Frazione organica PaP
Raccolta stradale
residuo
63%
56%
15%
Tipo di area verde in disponibilità
Orto
Giardino
Terreno
43%
14%
18%
10%
6%
8%
Percentuale di scarti dell'area verde
recuperati
100%
75%
50%
25%
10%
0%
11%
37%
8%
5%
29%
11%
Destinazione scarti area verde NON
recuperati
Bruciati
Fossa/Cumulo
Biotrituratore
Porta a Porta
Scarrabile ACAM
Isole Ecologiche
3%
97%
Utilizza il compost
NO
SI
85%
15%
Ha incontrato problemi nella pratica
del compostaggio
NO
SI
58%
17%
8%
8%
8%
Tipo di problema incontrato
Topi
Insetti
Umidità
Compostiera
Compostaggio
65%
24%
8%
3%
Livello di gradimento della pratica del
compostaggio
Molto
Abbastanza
poco
per nulla
 Alcuni dati:
 1155 compostiere distribuite da 2008 al 2014, di cui 548
conferite a seguito del corso di compostaggio (periodo 2011-
2014)
 1931 autocertificazioni per la riduzione della tariffa presentate
dal 2009 ad oggi, con le quali gli utenti si impegnano a non
conferire rifiuti organici tramite il sistema di raccolta
 Per capire l’impatto che l’attività di compostaggio domestico
ha sulla produzione dei rifiuti organici, basti pensare che in
un solo anno 1000 nuclei familiari che intercettino il 100%
dell’umido prodotto, permettono un risparmio di materiale
organico da smaltire che può andare dalle 300 alle 600
tonnellate.

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Monitoraggio attività di compostaggio domestico nel Comune della Spezia

  • 2.  A cura di:  Fabio Giacomazzi, LABTER  Interviste realizzate da:  Sandra Clemente, LABTER  In collaborazione con:  Ufficio Monitoraggio ed Igiene Urbana  ACAM Ambiente  Regione Liguria, Dipartimento Ambiente
  • 3.  Scenario:  Il Comune della Spezia affida una compostiera in comodato d’uso gratuito a chi ne fa richiesta a valle della frequentazione di un corso realizzato dal LABTER  Le condizioni sono: possedere almeno 40mq di area verde in prossimità della propria abitazione  Dati relativi al monitoraggio:  80 intervistati su 548 utenti che hanno seguito il corso di compostaggio domestico nel periodo giugno 2011 - dicembre 2014
  • 5. 63% 20% 10% 3% 1% 3% Percentuale di scarti di cucina recuperati 100% 75% 50% 25% 10% 0%
  • 6. 13% 71% 17% Destinazione scarti cucina NON recuperati Animali Frazione organica PaP Raccolta stradale residuo
  • 7. 63% 56% 15% Tipo di area verde in disponibilità Orto Giardino Terreno
  • 8. 43% 14% 18% 10% 6% 8% Percentuale di scarti dell'area verde recuperati 100% 75% 50% 25% 10% 0%
  • 9. 11% 37% 8% 5% 29% 11% Destinazione scarti area verde NON recuperati Bruciati Fossa/Cumulo Biotrituratore Porta a Porta Scarrabile ACAM Isole Ecologiche
  • 11. 85% 15% Ha incontrato problemi nella pratica del compostaggio NO SI
  • 12. 58% 17% 8% 8% 8% Tipo di problema incontrato Topi Insetti Umidità Compostiera Compostaggio
  • 13. 65% 24% 8% 3% Livello di gradimento della pratica del compostaggio Molto Abbastanza poco per nulla
  • 14.  Alcuni dati:  1155 compostiere distribuite da 2008 al 2014, di cui 548 conferite a seguito del corso di compostaggio (periodo 2011- 2014)  1931 autocertificazioni per la riduzione della tariffa presentate dal 2009 ad oggi, con le quali gli utenti si impegnano a non conferire rifiuti organici tramite il sistema di raccolta  Per capire l’impatto che l’attività di compostaggio domestico ha sulla produzione dei rifiuti organici, basti pensare che in un solo anno 1000 nuclei familiari che intercettino il 100% dell’umido prodotto, permettono un risparmio di materiale organico da smaltire che può andare dalle 300 alle 600 tonnellate.