Eric Ittah has shared a food and science PPT. He is a leading biopharmaceuticals consultant holding strong knowledge of different food processing methods

1. By Eric Ittah

2. Definition
Food Science is the study of production, processing,
preparation, evaluation, and utilization of food.
It is a science that is entirely based on the application
of chemistry, biology, physics, and psychology as
subjects.
Objectives
To produce better food items
To improve processing and storage techniques
To determine ways for storing high quality,
perishable food safely

3. What are nutrients?
Substances found in food that help in
growth of mind
and body.

4. What is nutrition?
It is a basic understanding of how food is
consumed and used in body for the betterment.

5. Leading Nutrients
Carbohydrates
Proteins
Fats
Vitamins
Minerals
Water

6. Similarity between Food Science
& Nutrition
Both are helpful in studying the nature of
food.
Both are used for understanding how food
help in development of body and mind.

7. Difference between Food Science and
Nutrition
Food Science is more broad and
involves the entire study of food
products staring from production,
processing, preparation and evaluation
of food. On the other hand, nutrition is
more specific and aims only at studying
the nature of nutrients.

8. Thank You
Contact
http://ericittah.ca