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PATS : pressure assisted thermal sterilization (HPP sterilisation)

by CEO & Process Development at TOP b.v. on Apr 22, 2012

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A small overview of the pressure assisted thermal sterilization (PATS). The correct use of pressure and an elevated temperature makes it possible to inactivate spores, hence to sterilize food ...

A small overview of the pressure assisted thermal sterilization (PATS). The correct use of pressure and an elevated temperature makes it possible to inactivate spores, hence to sterilize food products. More information can be found on:

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PATS : pressure assisted thermal sterilization (HPP sterilisation) PATS : pressure assisted thermal sterilization (HPP sterilisation) Presentation Transcript