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Education
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Food from Around the World By Amy Hopewell
Brazil ,[object Object],[object Object],[object Object]
Continued ,[object Object],[object Object],[object Object],[object Object]
Eating Habits ,[object Object],[object Object],[object Object],[object Object],[object Object]
Choosing the Recipe ,[object Object],[object Object],[object Object],[object Object]
Downside of a thriving economy
Downside of a thriving economy ,[object Object],[object Object],[object Object]
Ingredients ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Rice and Beans: How healthy is it? ,[object Object],[object Object],[object Object],[object Object]
Food Critic Susan Fairbank said ,[object Object]
Thanks for watching!! Many thanks to Anne Hopewell (my mum)

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D&tbrazil project

Editor's Notes

  1. President Luiz Inacio da Silva since 2002, economy sey to grow 7.5% (despite the global economic crisis) exports are in demand in China, which puts brazil in strong position
  2. Race info taken fron wikipedia
  3. African slaves brought to Brazil introduced Okra, palm oil and peppercorns
  4. And very meaty