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Meeting planners spend more than $54 billion a year on food & beverage at corporate meetings and events. Catering menus aren’t designed to help planners make healthy or safe choices for their participants. With the array of special meal requests rising daily, figuring out what to serve event participants can be a challenging task for any planner.
This interactive session puts menu selection under the spotlight and arms meeting planners with savvy tricks and better knowledge on how to feed their participants healthy, safe and deliciously, no matter where they are.