Harshini Mudaliar Cooking your own food has become a great alternative these days if you want to stay healthy and fit. Especially in these times that fast foods and restaurants are booming everywhere, it can be tempting to just grab those instant meals, but of course, it is always important to stay healthy and maintain a healthy weight as well.

1. Harshini MudaliarTips for Cooking Elk
Meat: 2 Popular Cooking Methods
Harshini MudaliarElkis a huge gregariousdeerwhichisusuallyfoundinNorthAmerica.Some people
call themred deer.Theirmeatisalsoknownas a type of venison.Thistype of meathasa one-of-a-kind
taste and texture.Infact,Elkmeat isfine-texturedandtender.Itisalsoverylow infat.As itis low infat,
it isveryimportantnotto overcookit,or it will become dryandtough.The bestwayto cook elkis
throughslowand moistcookingmethods.

2. Here are a fewquicktips:
Whengrillingorfryingelkmeat,do itquicklyorit will become dry.Italsohelpstomarinate the meatto
keepitmoistandimprove itsflavor.
Cookthisanimal proteintolessthanmediumdone.If youwantmore doneness,youshouldcoverthe
meatand letit "rest"forat least10-20 minutes.Coveringthe meatwhileitishotwill continue the
cookingprocesswithoutdryingoutthe meat.
Cookin slowandmoistrecipes.Youcan alsoadd broth,water,wine,orgravy.
PopularCookingMethods
Roast Elk:You can cook thistype of venisonina roaster,addingthe desiredspicesandmoisture.You
will needabout2cups of the liquidof yourchoice- waterorbroth.You can alsoaddthin stripsof moist
animal protein,suchasbacon, beef,orporkfat intothe roast. Anotheroptionistowrapthis venison
withbacon strips.Addgarlicclovestoenhance itsflavor.Cookat300 degreesuntil the venison's
temperature reaches140 degreesforrare and 160 degreesformediumdone.Remove the elkroast
fromthe ovenassoon as itis done cooking.Rememberthatthistype of animal proteincooksquicker
than beef.

3. You can alsocook thisvenisoninacrock potfor 4-6 hourson highor 10-12 hours on low.Make sure
that youadd enoughliquidof yourchoice tokeepitmoist.
Elk Meat Burger:For thisrecipe,youwill needgroundelkmeat.Thisrecipe tastessuperbanditisvery
easyto cook.It is alsogreat foroutdoorburgerparty withfamilyandfriends.Foraquickand delicious
elkmeatburger,youwill needapan-fryorgrill.Cookthe groundmeat overmediumheatforabout4
minutesoneachside.If youneedextramoisture,youcanadd one egg,a teaspoonof olive oil,ora
piece of baconwrappedaroundeverypattyto know more aboutcookingtipsto clickhere Harshini
Mudaliar