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Thermo. Titr. Application Note No. H-059
Title:       Determination of Amines by Non-Aqueous
             Titration

Scope:       Determination of amines in non-aqueous media.


Principle:   Dissolution of the amine in glacial acetic acid, and titration
             with    standard    0.1mol/L     perchloric    acid     using
             hydroxyacetone (acetol) as a thermometric endpoint
             indicator.


Reagents:    Titrant: 0.1mol/L perchloric acid in glacial acetic acid (BDH
             Cat. No.190934T .

             Endpoint indicator: Hydroxyacetone (acetol) - Aldrich Cat.
             No. 138185-100G
             Solvent: Glacial acetic acid - Ajax Univar
             Test substance: Piperidine (hexahydropyridine) - Fluka
             Cat. No. 80640, stated ≥99.0% (GC)


Method:      Basic Experimental Parameters:
             Titrant delivery rate (mL/min.)           2
             No. of exothermic endpoints               1
             Data smoothing factor (DSF)               60
             Stirring speed (802 stirrer)              8

             A test solution of ~0.1mol/L was prepared by accurately
             weighing ~1.7g piperidine in a 200mL volumetric flask, and
             making to volume with glacial acetic acid. For highest
             precision, aliquots between 1 – 5mL were dispensed with
             a 10mL Dosino burette into a vessel containing 30mL
             glacial acetic acid. A 1mL dose of acetol was added to the
             vessel immediately prior to the commencement of the
             titration.

Example:     Purity of piperidine
             100.3 ± 0.12% (n=7) – the substance is also reported to
             contain ~0.3% pyridine, which may be anticipated to
             enhance the result


                             1
Calculations:
                                                                ((Titre, mL − blank, mL ) × HClO4 mol / L × 85.15)
                           C5H11N % =
                                                                                   (aliquot, g)



Thermometric Titration Plot:




Legend:
Red = solution
temperature curve
Black =second derivative
curve (for endpoints)




                                                                        Titration of piperidine


Determination of blank:

                                                           Blank determination - amines by non-aqueous titration


                                                    5.5

                                                    5.0

                                                    4.5
                               mL 0.1 mol/L HClO4




                                                    4.0           y = 1.01013x + 0.03400
                                                                       R2 = 1.00000
                                                    3.5

                                                    3.0

                                                    2.5

                                                    2.0

                                                    1.5

                                                    1.0
                                                          1.0            2.0               3.0          4.0        5.0
                                                                               mL piperidine solution




                                                                   2

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Amine Titration in Polyurea resin

  • 1. Thermo. Titr. Application Note No. H-059 Title: Determination of Amines by Non-Aqueous Titration Scope: Determination of amines in non-aqueous media. Principle: Dissolution of the amine in glacial acetic acid, and titration with standard 0.1mol/L perchloric acid using hydroxyacetone (acetol) as a thermometric endpoint indicator. Reagents: Titrant: 0.1mol/L perchloric acid in glacial acetic acid (BDH Cat. No.190934T . Endpoint indicator: Hydroxyacetone (acetol) - Aldrich Cat. No. 138185-100G Solvent: Glacial acetic acid - Ajax Univar Test substance: Piperidine (hexahydropyridine) - Fluka Cat. No. 80640, stated ≥99.0% (GC) Method: Basic Experimental Parameters: Titrant delivery rate (mL/min.) 2 No. of exothermic endpoints 1 Data smoothing factor (DSF) 60 Stirring speed (802 stirrer) 8 A test solution of ~0.1mol/L was prepared by accurately weighing ~1.7g piperidine in a 200mL volumetric flask, and making to volume with glacial acetic acid. For highest precision, aliquots between 1 – 5mL were dispensed with a 10mL Dosino burette into a vessel containing 30mL glacial acetic acid. A 1mL dose of acetol was added to the vessel immediately prior to the commencement of the titration. Example: Purity of piperidine 100.3 ± 0.12% (n=7) – the substance is also reported to contain ~0.3% pyridine, which may be anticipated to enhance the result 1
  • 2. Calculations: ((Titre, mL − blank, mL ) × HClO4 mol / L × 85.15) C5H11N % = (aliquot, g) Thermometric Titration Plot: Legend: Red = solution temperature curve Black =second derivative curve (for endpoints) Titration of piperidine Determination of blank: Blank determination - amines by non-aqueous titration 5.5 5.0 4.5 mL 0.1 mol/L HClO4 4.0 y = 1.01013x + 0.03400 R2 = 1.00000 3.5 3.0 2.5 2.0 1.5 1.0 1.0 2.0 3.0 4.0 5.0 mL piperidine solution 2