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Food and NutritionBeverages
Beverages• Categories include:– Tea– Juice– Soda– Coffee
Coffee• Can be served with a meal or alone• Grown in sub-tropical regions- Brazil,Peru, and Hawaii• Made by drying and roa...
Types of CoffeeRegular• High caffeine content• Described as being mellow and smoothDecaffeinated• Has 97% of coffee remove...
Coffee Making EquipmentAutomatic Drip Coffeemaker• Hot water flows over the grind and into acup
Coffee Making EquipmentFrench Press• Boiling water is poured over the groundsand is allowed to stand then the groundsare p...
Coffee Making EquipmentPercolator• The water is boiled as it repeatedly flowsover the grounds
Coffee Storage• Best stores in a opaque, air tightbag/container at room temperature• Or in the refrigerator for up to a mo...
Serving Coffee• Always serve freshly brewed coffee,should not be reheated
Tea• Made from the leaves are harvested fromthe tea plant that are dried and treated• Types of tea:– Black tea- fermented ...
Tea Formats• Tea bags- hold a pre-measured quantityof leaves• Loose tea- must first be measured andthen added to the appro...
Tea Making EquipmentTea Kettle• Use to boil water which is then transferredto a tea cupTea Infuser• Used for steeping loos...
Fruit Juice• The liquid from the pulp of a fruit• Only products that are pure juice can becalled juice
Fruit Drink• Products typically made from 5- 50% juice• The rest of the juice is water, sugar, oranother sweetener• They c...
Fruit Punch• Usually served at a party or other specialoccasion• Any combination of fruit juices• Hot punch- when spices (...
Fruit Punch, Juice, and Drinks• Can be packaged in bottles, cartons, orcans
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Beverages

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Transcript of "Beverages"

  1. 1. Food and NutritionBeverages
  2. 2. Beverages• Categories include:– Tea– Juice– Soda– Coffee
  3. 3. Coffee• Can be served with a meal or alone• Grown in sub-tropical regions- Brazil,Peru, and Hawaii• Made by drying and roasting the beanfound in the red fruit– Darker the roast stronger the coffee
  4. 4. Types of CoffeeRegular• High caffeine content• Described as being mellow and smoothDecaffeinated• Has 97% of coffee removedInstant• Coffee that has been brewed then evaporated
  5. 5. Coffee Making EquipmentAutomatic Drip Coffeemaker• Hot water flows over the grind and into acup
  6. 6. Coffee Making EquipmentFrench Press• Boiling water is poured over the groundsand is allowed to stand then the groundsare pushed to the bottom of the carafe
  7. 7. Coffee Making EquipmentPercolator• The water is boiled as it repeatedly flowsover the grounds
  8. 8. Coffee Storage• Best stores in a opaque, air tightbag/container at room temperature• Or in the refrigerator for up to a month• Or in the freezer for up to three months
  9. 9. Serving Coffee• Always serve freshly brewed coffee,should not be reheated
  10. 10. Tea• Made from the leaves are harvested fromthe tea plant that are dried and treated• Types of tea:– Black tea- fermented leaves– Green tea- unfermented leaves– Oolong tea- partially fermented leaves
  11. 11. Tea Formats• Tea bags- hold a pre-measured quantityof leaves• Loose tea- must first be measured andthen added to the appropriate quantity ofhot water• Tea should be stored in an air-tightcontainer away from light
  12. 12. Tea Making EquipmentTea Kettle• Use to boil water which is then transferredto a tea cupTea Infuser• Used for steeping loose tea
  13. 13. Fruit Juice• The liquid from the pulp of a fruit• Only products that are pure juice can becalled juice
  14. 14. Fruit Drink• Products typically made from 5- 50% juice• The rest of the juice is water, sugar, oranother sweetener• They can be fortified with vitamins
  15. 15. Fruit Punch• Usually served at a party or other specialoccasion• Any combination of fruit juices• Hot punch- when spices (cinnamon orcloves) is called a mulled beverage.– The punch must be simmered for about 10minutes to blend flavors
  16. 16. Fruit Punch, Juice, and Drinks• Can be packaged in bottles, cartons, orcans

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