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short Solfigreen presentation
short Solfigreen presentation
short Solfigreen presentation
short Solfigreen presentation
short Solfigreen presentation
short Solfigreen presentation
short Solfigreen presentation
short Solfigreen presentation
short Solfigreen presentation
short Solfigreen presentation
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short Solfigreen presentation

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Excellent Dietary Fibers plus Powerful Antioxidants

Excellent Dietary Fibers plus Powerful Antioxidants

Published in: Health & Medicine
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  • 1. EXCELLENT  DIETARY  FIBERS    PLUS    POWERFUL  ANTIOXIDANTS  
  • 2. SOLFIGREEN   ACTIVE  INGREDIENTS  DIETARY  FIBERS                      1.  FIBERSOL-­‐2                  2.  PSYLLIUM  HUSK  POWDER                3.  OAT  FIBER                4.  WHEAT  FIBER                5.  WHEATGRASS    ANTIOXIDANTS              1.  ALFALFA                2.  ROOIBOS    
  • 3.                                      FIBERSOL-­‐2  Resistant  to  digesIon.  Passes  through  the  digesIve  system  undigested.    No  absorbIon  occurs.  •  Maintain  healthy  intes,nal  regularity.  •  Promote  the  growth  of  beneficial  bacteria  in  the  colon.  •  Maintain  healthy  blood  glucose  levels  and  subsequent   insulin  response.  •  Maintain  healthy  levels  of  blood  triglycerides  and  serum   cholesterol.  
  • 4.                                                            PSYLLIUM  •  Psyllium  relieves  consIpaIon.  When   combined  with  water,  it  swells  and   produces  more  bulk,  which  sImulates  the   intesInes  to  contract  and  helps  speed  the   passage  of  stool  through  the  digesIve  tract.  
  • 5.                                                        OAT  FIBER  •  Slower  digesIon  and  an  extended  sensaIon  of  fullness.       In  1997,  the  US  FDA  authorized  coronary  heart           disease  risk  reducIon  health  claim  for       beta-­‐glucan  soluble  fiber  from  oat  products.  This   beta-­‐glucan  is  a  soluble  fiber  that  has  proven  to   help  lower  cholesterol.  
  • 6. WHEAT  FIBER  Excellent  source  of  dietary  fibers.  Helps  improve  digesIon.    
  • 7.                              WHEATGRASS  • Provides  chlorophyll,  amino  acids,   minerals,  vitamins,  and  enzymes.    
  • 8.                                                            ALFALFA  •  Contains  8  essenIal  amino  acids  and  minerals,   including  calcium,  magnesium,  potassium,   iron,  and  zinc,  plus  beta  carotene,  chlorophyll   and  vitamins  D,  E,  and  K.    •  The  name  alfalfa  comes  from  the  Arabian  al-­‐ fac-­‐facah,  which  means  “father  of  all  foods”.  
  • 9.          ROOIBOS  •  Contains  different  bioacIve  flavonoids  such  as   dihydrochalcone  aspalthin,  ruIn,  querceIn,  luteolin,   nothofagin,  and  orienIn.  Theses  flavonoids  are  known   for  its  anIoxidant  properIes.    
  • 10.        FOOD  AND  NUTRITION  RESEARCH  INSTITUTE     According  to  the  NaIonal  NutriIon  Survey  in  2008:  1)  Filipinos,  in  general,  are  not  meeIng  the     required  intake  of  vegetables  in  their  diet.    2)  In  the  last  30  years,  Filipinos  were  seen     eaIng  less  and  less  amount  of  vegetables  in   their  daily  diet.  
  • 11. START  DRINKING    SOLFIGREEN     NOW!            

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