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Student: Matea Čiček
Professor: Dubravka Štiglić, prof.
Privatna jezično – informatička
gimnazija“Svijet”
TRADITIONAL FOOD...
OLIVES
 Istria and Dalmatia – long tradition in making olive oil
 Oldest olive tree – over 2000 years old
 Cuisine base...
A LITTLE BIT OF HISTORY…
 In each household – minestrone (thick soup cooked with
various vegetables and addition of dried...
 Istrian ham – often served in special occasions
 Scrambled eggs with wild asparagus
DELICACIES FROM THE LAND…
 Variety of fish- sea bass, sea bream, grouper, sardines…
 Oysters and mussles, squid, octopus, crab…
DELICACIES FROM TH...
OTHER SPECIALTIES…
 Truffles (tartufi)
 Istrian soup (istarska supa)
 Boškarin
 Pag cheese
DESSERTS…
 Rab cake
 Rožata
 Shugared fruits (arancini)
Romania_croatian_presentation
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Transcript of "Romania_croatian_presentation"

  1. 1. Student: Matea Čiček Professor: Dubravka Štiglić, prof. Privatna jezično – informatička gimnazija“Svijet” TRADITIONAL FOOD IN CROATIA - SUMMER TIME
  2. 2. OLIVES  Istria and Dalmatia – long tradition in making olive oil  Oldest olive tree – over 2000 years old  Cuisine based on fruits of the earth and sea
  3. 3. A LITTLE BIT OF HISTORY…  In each household – minestrone (thick soup cooked with various vegetables and addition of dried meat)  Pasta served with homemade sauce of chicken, beef or venison
  4. 4.  Istrian ham – often served in special occasions  Scrambled eggs with wild asparagus DELICACIES FROM THE LAND…
  5. 5.  Variety of fish- sea bass, sea bream, grouper, sardines…  Oysters and mussles, squid, octopus, crab… DELICACIES FROM THE SEA…
  6. 6. OTHER SPECIALTIES…  Truffles (tartufi)  Istrian soup (istarska supa)  Boškarin  Pag cheese
  7. 7. DESSERTS…  Rab cake  Rožata  Shugared fruits (arancini)
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