Grilling white meat is not the same as grilling red meat. Chicken, for instance, cooks a lot faster than beef or lamb. And with that being said, it is important that home cooks like you are careful when cooking your chicken on the grill. My article features the recommended chicken roasting times that aspiring chefs like you should know. For more barbecue tips and recipes, feel free to browse our website: http://www.LaCajaChina.com/

1. www.LaCajaChina.com
1-800-338-1323
A Home Cook’s
Manual On
Chicken Roasting Times

2. Having a backyard party
soon? If you are grilling
chicken, remember that
white meat takes a little
shorter to cook as
compared to red meat so
you really have to be more
careful.
www.LaCajaChina.comCall 1-800-338-1323

3. To help you come up
with the most
delicious, evenly
cooked chicken
barbecue treats for
your family, check out
our recommended
chicken roasting
times!
www.LaCajaChina.comCall 1-800-338-1323

4. A whole unstuffed
chicken weighing about
15 kilograms when raw
should be grilled for
about 1 hour and 30
minutes. Its internal
temperature should not
be more than 185
degrees Fahrenheit.
www.LaCajaChina.comCall 1-800-338-1323

5. Small chicken breasts
with bones in (170
grams) should be grilled
for about 14 minutes on
each side while large
ones (250 grams) should
be grilled 17 minutes on
each side. Either way,
they should both reach
an internal temperature
of 165 degrees
Fahrenheit.
www.LaCajaChina.comCall 1-800-338-1323

6. Boneless small chicken
breasts (140 grams)
should be grilled for
about 9 minutes on each
side while large ones
(200 grams) should be
cooked for 12 minutes
on each side. The
internal temperature
should still be 165
degrees Fahrenheit.
www.LaCajaChina.comCall 1-800-338-1323

7. If your kids love chicken
drumsticks, remember that
they should also reach an
internal temp of 165 degrees
Fahrenheit on the grill. If they
are small (about 80 grams),
bone in and yet skinless, they
should be cooked for about 7
minutes on each side. Large
ones (about 130 grams)
should be grilled for 10
minutes per side.
www.LaCajaChina.comCall 1-800-338-1323

8. Bone-in legs with the skin
intact weighing about 200
grams (small) should be
cooked for 15 minutes on
each side. Large ones
weighing about 300 grams
should be grilled for up to
18 minutes per side.
Internal temp is still the
same at 165.
www.LaCajaChina.comCall 1-800-338-1323

9. Small, boneless and
skinless chicken thighs
(80 grams) should be
grilled for 7 minutes on
each side. Large ones
(130 grams) should be
grilled for 10 minutes per
side. Temp is still the
same.
www.LaCajaChina.comCall 1-800-338-1323

10. Who doesn’t love
chicken wings? Each of
these probably weighs
about 90 grams and
should stay on the grill
for about 8 minutes on
each side. Again, internal
temperature is still 165
degrees Fahrenheit.
www.LaCajaChina.comCall 1-800-338-1323

11. Chicken burgers are also
delicious. When grilling
ground chicken patties
weighing about 120
grams each, let them
cook for about 6 minutes
on each side.
www.LaCajaChina.comCall 1-800-338-1323

12. www.LaCajaChina.comCall 1-800-338-1323
Refer to our chicken roasting times guide whenever
you’re cooking white meat on the grill. And remember, to
serve the most lip-smacking barbecue treats, only use the
best barbecue grill in town!

13. Only use the La Caja China roasting
box! If you still don’t have one, order
now from our website.
www.LaCajaChina.comCall 1-800-338-1323