1. w e r s
2015
MOHAMED EL-SADEK
C.V.
Staff Training & Food quality manager

2. Name: MOHAMED HAMED EL-SADEK
Birthdate: 4 JULY 1974
Address: 7 ZAKARIA ZUGHARISTREET – KAFRSHOKER– EL KALYOBIA
Mobile number: 0111-0319285
Mitlitarystatus: clear identified
Social status: marriedand hada son
E- Mail address:- El-sadek18113@gmail
Educationand certificates:
 BHD certificate fromagriculture andfoodscience of AIN SHAMS
University.
 Postgraduate in masterscience inmeatanimal productionasa grant
fromagriculture facultybutnotcompleted.
 Dutch language certificationfromNederland'sacademyfromROCTER
AA Helmondin Holland
 ComputerdiplomaFromITIEgypt
 ICDL course.
 HACCPdiplomafromEgyptiantourismminsteryandAmericantourism
champers.
 Stewardtechnical diplomafromEgyptiantourismminsteryand
Americantourismchampers.
 Hygiene &safetyfoodDiplomafromEgyptiantourismminsteryand
Americantourismchampers.
 Hygiene &SafetyF&Bfrom TUV for highfieldlevel 4.
 Business writingcertificatefromSkillsinstitute.
 HACCPmanagerial skills fromSkillsinstitute.
 EnglishdiplomafromQualityZone institute.
 OldMembershipinEgyptianchefsAssociation(ECA)

3.  Cookingtechnical course fromECA diplomaby Chef MarkusIten.
 Demoseafoodcertificate fromECA.
 Menu engineeringandcostcontrol from ECA.
 ISO22000 CERTIFIED FROMIRCA.
Language Skills:-
 Arabicexcellent
 Englishexcellentinall levels.
 France good
 Dutch excellent.
 Little pitinItalianandTurkish
ComputerSkills:-
 IT.
 ICDL all modules(office 2007 , internet)
 Minitab& Mat lap matrix program.
 Micros and Fidelio
Work history
Name ofcompany Work location Work period position
1-Mamma Mia
Italian restaurant
2- IZZISrestaurant
Italianrestaurant
3- IRG Casper &
Gambinis
international
restaurant.
4- IRG company
foodqualitycontrol
and staff training
department
manager
In Nederland
In Eindhoven
Nederland
Citystars inNasr
city Cairo
Nile citytowers
KornaishEl nile
1997 till 2001
2001 till 2005
2006 till 2014
2014 till now
ASSISTANT HEAD
CHEF
Restaurant
manager
Kitchenheadchef
Qualitycontrol and
restaurantsauditor
and staff training
department
manager.

4. Knowledge andskills:
 Knowledgeable infoodHygiene andSafetyrules especially inmicrobiological andfoodborne
illness.
 Had studiedinfoodmicrobiological andfoodtechnicalandfoodtechnology.
 Knowledgeable inmanagerial fundamentalsandworkTeambuildingandRestaurantworkflow
as international standardrules
 Trainingchefsininternationalfoodsectorinexcellentstandardinternational kitchens.
 Staff administrationfilesandall staff office workinexcellentmethodandorganization.
 Stock managementandMaterial ordersrequestandreceivingandqualitycontrol asstandard
rules.
 Performingthe companyplanningpolicy andstaff rulesandregulationinexcellentway.
 Leadingstaff anddevelopingstaff skills
 Cost control managementinexcellentmethod.
 Experiencedinall international restaurantsections( salad&pizza& grilling&cooking&
dessert&fryingTapas & soups& sushi &Sandwich&kitchenpreparationandcleaningas
standard hygiene rules)
 All setup establishmentand implementing fora new restaurant and everything relatedsoas
newmenu forfoodand beverage recipesandmenu engineeringandmarketingandrestaurant
equipmentssettingsandmenucost control and monthlyP&L analysis.
 Staff recruitingandtrainingfora new opening.
Abilities:
 To setup all office paperworkso as staff HR file andpestcontrol schedulingandfilingand
MSDS sheetforcleaningchemical detergentandfoodlaboratorytesting.
 Abilitytotake a fast decision andoperational problem solving.
 Good listenerandacceptedguestfeedbacktodevelopthe SOP.
 Abilitytosetupa goodkitchen audition andall monitoringsheets.
 To organize a communicationchannel betweenall restaurantdepartments.
 To update the newmethods whichrelatedwithF&B.?
 Good learnerforall newinformationandnew methodsinF&B.
Outside countryvisitedandworks.
 Italyfor one month
 France for one month.
 Belgium.

5.  Germany
 HollandandI had workedthere fornine years.
Hobbies:
 Reading.
Advantages:
 Good leadingcharacter
 Good publicrelationship.
Disadvantages:
 Irritable
By the endI declare thatall previousinformationismy responsibility
Thanksfor callingandcare
Thanksin advance
MOHMED HAMED EL-SADEK