http://www.healthmentor.org The editor publishes evaluations, critiques, & informative articles about hypersensitivity. Do you want to uncover more about Allergy Symptoms? Get the answers directly from this author who basically experienced several allergies since childhood.

2.  The following symptoms are among the most common:
coughing, wheezing, itchy eyes, runny nose, sneezing, and dermatitis. How a
person experiences the symptoms depends on the allergen and his exposure.
 For instance, an individual may experience difficulty in breathing if he inhales
pollen or skin rashes if he applies a certain type of lotion that contains some of
the chemicals he is allergic to, or nausea and vomiting if he eats something he
is allergic to. Some individuals are more predisposed to developing an allergy
because of family history. This is referred to as atopic allergy. Inherited allergy
is more prone to develop in boys than girls and in babies who are born light
weight. The intensity of the reaction varies from mild to severe.
 There are cases that are life threatening. Anaphylactic reaction is also known
as anaphylaxis. Anaphylactic reactions need immediate medical attention.

3.  Some food may be enhanced or preserved by adding sulfur-based compounds.
These compounds occur and are collectively known as sulfites. An estimate of
one out of a hundred people sensitive to these compounds has been given by
the FDA Sulfite sensitivity develops at any time of life. The exact cause for
this is still unknown even today.
 Sulfite reactivity in sensitive individuals may range from mild to severe. The
use of sulfites on certain produce was banned in 1986 by the FDA. Sulfites
used in the manufacture of food MUST be listed on the product label. A
variety of cooked and processed food have added sulfites in their ingredients.
Fresh food no longer contain sulfites. Naturally occurring sulfites may be
found in the process of making beer and wine.
 Food containing, or which may contain, sulfites should be avoided to prevent
reactions to sulfite. Habitually reading food labels should be practiced by
sulfite sensitive individuals. In a restaurant, ask the chef or waiter if sulfites
have been used before or during food preparation.

4.  In order to avoid allergic reactions, those who have milk allergy
must rigorously avoid any contact with products that contain
milk. It is tough to avoid these types on food because there are a
number of products in the market that contain trace amounts of
milk. Food allergies are sometimes mistaken as food intolerance.
Individuals who are suffering from milk intolerance may
experience constipation, diarrhea, flatulence, abdominal cramps,
and bloating.
 Always be mindful of the ingredients by checking food labels. It
is also wise to read food labels when shopping for food.
Sometimes, manufacturers change the ingredients and add
trigger food to the new recipe.

5.  Moreover, allergic complications such as sinusitis and
bronchitis can occur. In fact, the risk of these
complications increases during an exposure to
secondhand smoke. Smoking is harmful to everybody.
Smoking may aggravate the condition of individuals who
are suffering from allergies.
 Cigarette smoke includes many toxic chemicals and
irritants. A number of toxic chemicals and irritants are
present in a cigarette smoke. People with cigarette smoke
allergy are highly sensitive to cigarette smoke compared
to others. Research studies have proven that allergies can
be aggravated by smoking.

6.  These round or oval pollen grains used by plants for reproduction
purposes are so microscopically small and cannot be seen by the naked
eye. While other plant species use cross-pollination, some use the
pollen from its own flowers to fertilize itself. Others must be cross-
pollinated by other plants of the same type.
 In order for cross-pollination to take place, the pollen must be
transported from one flower to another of the same species so that
fertilization will take place and seeds will form. For certain flowering
plants, insects play a big role in transporting pollen. For some, the
wind is the only means of transport. Allergic reactions are not usually
caused by plants with showy flowers but rather by plain – looking
types like trees, grasses, and weeds. In order for pollen produced by
these plants to be suitable for air transport, they must be dry,
lightweight, and small.

7.  In order for you to learn a little more about
Allergy Symptoms, please feel free to go to the
author’s website.