Descriptions of the business that students have been working on.

1. FIRST BUSINESS DESCRIPTION
-Kind of bussines and its name
Is a Paraguayan restaurant. The name is Sirlou (Because it’s the name of my parents).
It is a…
-Services you will provide.
Food from Paraguay for example Paraguayan soup, Chipa, Soyo, Empanada of
mandioca, Payaguá mascada.
We will provide typical food from Paraguay. For example…
Locationof bussines.
I will be at Larios street, number 20.
The business will be located at…
Your competitors
100 Montaditos, Macdonals, Burguer king, Tacobell and Tragatapas.
Our competitors will be 100 Montaditos, Macdonalds, Burger King, Tacobell and
Tragatapas.
Who your customers will be
Most of my customers will be from Paraguay and people that want to know the new
cultures.
The majority of my customers will be from Paraguay, and we are expecting customers
who want to know more about our culture will come too.
Yours suppliers and how you will pay them.
My suppliers will come three days at week and I will pay then cash and in the moment.
I will pay them in cash upon delivery of the products.
Numbers of employers you will need to hire and your strategyfor
success.
I will need five employers with personal qualities and good skills.
Statement of Financial Need
Starting Expenses
Salaries 60.000 €
Building and property 20.000 €
Repairs and Renovations 3.000 €
Equipment and furniture 4.000 €
Inventory or supplies 3.000 €
Advertising 2.000 €
Total 92.000 €
Evelyn

2. SECOND BUSINESSDESCRIPTION
It is a seafood restaurant; the name of the restaurantis Seafood
Gutiérrez. The service we provideishalf day and night from 2.00 to
12.00. Thelocation is on teatinos near the University of Malaga. I have
chosen this location because there are many youngpeople. My
competitors are the typesof pizza, hamburgers, and bars. There are 9
waiters, 4 room waiters, 1 bar and 4 cooks. It is a familiar place with
friendly atmosphere, although it is also a great place for meetings of
youngpeople. My suppliersare; chuss, cruzcampo, cola cao,
schewppes, coca cola, sprite... I'm going to pay with card.
Raquel

3. THIRD BUSINESS DESCRIPTION
- Kindof business:and itsname: will be a restaurantcall ¨El Patio´´ restaurantwill be
a type of freshfishandfried.
It will be a restaurant called "El Patio", and it will serve fresh fried fish.
Services you will provide: Quality products with fresh fish, sea food and wines.
Location of business: In the centre of Coin. Street MORENO N3
Your competitors [other restaurants in the area] : We haven’t business near this
is speciality. We novelty in this village, so we're going to succeed.
We haven´t got a business like us in this area. We are a novelty in this village so
it will be successful.
Who your customers will be: will be citizen shall be citizens of this village,
Also coin tourist numbers.
They will be citizens of the village and also tourists who come to visit Coin.
You suppliers and how you will pay them :, and –Number of employees you
will need to hire and your strategy for success . we will have several suppliers
cruzcampo for beer then paid by check otherwise we go every day to the market
early in Manama to bring fresh produce and quality. Employees will be two
waiters and Head waiter , two cooks and Chef.
We will have several suppliers for example Cruzcampo for beer. We will pay in
check otherwise we would have to go every morning to the market to bring fresh
quality produce. Our employees will be two waiters, a headwaiter, two cooks
and a head chef.
STATEMENT OF FINANCIAL NEED
STARTING EXPENSESES
SALARIES : 84.000€
REPAIRS AND RENOVATIONS 5.000€
EQUIPMENT AND FUNITURE: 7.000€
INVENTORY OR SUPPLIES: 1.200€
ADVERTISING 1.440€
TOTAL : 98.640€ year
Juan Carlos

4. FOURTH BUSINESS DESCRIPTION
-KIND OF BUSINESS AND ITS NAME:
It is a restaurant specialized in pizza and pasta and it´s name is THE COLISEO.
-SERVICES YOU WILL PROVIDE:
We offer service of lunch and dinner.
-LOCATION OF BUSINESS:
It´s situated in a center of Malaga next to a cathedral.
-YOUR COMPETITORS (OTHER RESTAURANTS IN THE AREA)
There are some restaurants near to mine but my restaurant is the best because my
products are more tasty.
-WHO YOUR CUSTOMER WILL BE :
My customers will be people of every class with affordable prices for all.
-YOUR SUPPLIERS AND HOW YOU WILL PAY THEM.
Food, beverage, material of restaurant, oficine….
I pay them at the moment with money
-NUMBER OF EMPLOYEES YOU WILL NEED TO HIREAND YOU STRATEGY
FOR SUCCES:
I need six employees between cooks and waiters and I will pay them with a good salary
for they works hard and happy.
Victor

5. I.E.S LA ROSALEDA
EMPRESA E INICIATIVA
EMPRENDEDORA
BUSINESS
DESCRIPTION Nº5TH
Jorge Alberto Calderón Istán
Grupo: 2º S.R
CURSO: 2014/2015.

6. ÍNDICE.
1. BUSINESS
DESCRIPTION………………………………….…………..…Pág.2
2. STATEMENT OF FINANCIAL
NEED………………………………….……………..………..…Pág.3

7. EMPRESA E INICIATIVA EMPRENDEDORA.
1. BUSINESS DESCRIPTION.
KIND OF BUSINESS AND ITS NAME;
Homenade food restaurant in Carlinda. It is name is Tío Jorge.
SERVICES YOU WILL PROVIDE;
Are to make homemade meals all typical type of Málaga, Andalucía
and Spain.
LOCATION OF BUSINESS;
The Business in Carlinda is located in a neighborhood near The
Regional Hospital Málaga. Street our lady of Tíscar number 1, 29010.
YOUR COMPETITORS(OTHER RESTAURANTS IN THE AREA);
My competitor is one Chicken Rotisserie in the neighborhood.
WHO YOUR CUSTOMERS WILL BE;
Will be for all kinds of people as home cooking is very healthy.
YOUR SUPPLIERS AND HOW YOU WILL PAY THEM;
You´ll pay with credit and confidence in people.
NUMBER OF EMPLOYEES YOU WILL NEED TO HIRE AND YOUR
STRATEGY FOR SUCCESS.
There will be five employees, two in kitchen, one and counter and two
in room bar ans strategy is that they are homemade meals of high
quality.

8. 2. STATEMENT OF FINANCIAL NEED
STARTING EXPENSES.
Salaries 600 POR 5=3000 POR 14=42000
Building and Property = 0
Repáirs and Renovations =3000
Equipment and furniture =2500
Inventory or Supplies =1500
Advertising =300
Other =5000
TOTAL=54300
MONEY ON HAND.
Cash on Hand =200
Gifts or personal loans =100
Investment by Others =0
TOTAL=300
TOTAL STARTING EXPENSES= 54300
TOTAL MONEY ON HAND=300
TOTAL LOAN MONEY NEEDED=100
JORGE

9. SIXTH BUSINESS DESCRIPTION
Kind of business and its name:
I want to start up a pizzeria and its name will be Mamma Pizza.
Services you will provide:
I will provide lunch and dinner service, and take away and delivery service.
Locationof business:
The location of my business is going to be at Realenga de San Luis Street in the
neighborhood La Paz. The reason why I decide to start up this kind of business in this
area is because there isn’t a pizzeria in the neighborhood.
The reason why I decided…
Your competitors (other restaurants in the area):
My competitors are a Chinese Restaurant, an Indian food Restaurant and a Traditional
Spanish food Restaurant.
Who your customers will be:
My customers are going to be from young people to old people, all kind of people.
My customers will range from young to old, all kinds of people will have access to my
restaurant.
Your suppliers and how you will pay them:
My suppliers are going to be people that I know and I trust in them, but I’ll pay to them
when I verify that all the products that they bring to me are in perfect conditions.
My suppliers are going to be people that I know and trust, but I’ll only pay them once I
verify that all the products that they bring me are in perfect condition.
Number of employees you will need to hire and your strategyfor
success:
I’ll need to hire five employees and my strategy to be successful is to be cheaper than
the other restaurants.
Adrián

10. SEVENTH BUSINESS DESPRIPTION
-Kind of business and its name:
My business is called valencian food and restaurant is name “Le Marquis”
My business is a restaurant which serves valencian food and its name is "Le
Marquis"
-Services you will provide:
I will provide food service and lunch, dinner, but the restaurant will be open all
day.
I will provide a food service of lunch and dinner...
-Location of business:
Its location is in the square Mercd, because many tourists go there and that place
is always full of people, and in the summer many people go out there to go to the
beach, and so can stop by our bar and enjoy cocktail valencian we offer.
Its location is in the merced square...valencian cocktails that we offer.
-Your competitors ( other restaurant in the area) :
Seafood, restaurant with buffet, bar, because I also have buffet breakfast, and
selection of the best cocktails in Valencian.
My competitors are seafood and buffet restaurants because I also have a buffet
breakfast. However my valencian cocktails are what will bring success.
-Who your customers will be:
My clients would classy, tourist, family, friends etc…
My clients will be of (middle) class, tourists, family, friends etc...
- Your suppliers and how you will pay them:
My suppliers will be valencian food for example: valencian wine, desserts
valencian, valencian ingredients, coke etc..
And I will pay in cach.
My suppliers will be from Valencia where we source our food...and I will pay them
in cash.
-Number of employees you will need to hire and your strategy for success.
I need six employees, because my restaurant has a terrace in one of the most
beautiful places of the city, bar and inside the restaurant.
Kaoutar bouzakri.

11. EIGHTTH BUSINESS DESCRIPTION
BUSINESS DESCRIPTION
KIND OF BUSINESS AND ITS NAME
It is a restaurant type mesón, its name is” the Porton”.
It is a restaurant of the meson type, and its name is “The Porton”.
SERVICES YOU WILL PROVIDE
Lunch and dinner services, we offer a very wide range of food, homemade stews ,
seafood, fish, red meat . We have a varied gastronomic offer.
We will offer lunch and dinner service. We will offer a very wide range of food such as
homemade stews, fish and red meat. Therefore we have a variety of gastronomy to
offer.
LOCATION OF BUSINESS
My restaurant is located near the teatinos university, where is the busiest of passage on
foot or in cars.
…where there are a lot of people.
YOUR COMPETITORS
My competitors in the area may be other restaurants there tapas bars type or types as
hamburger fast food.
My competitors in the area may be that of tapas or fast food.
WHO YOUR CUSTOMERS, WILL BE;
My customers would meetings of friends , family , workshops, people environment
where we stand and students of way of the university .
My customers would be friends meeting up, families, workshops, people who pass by
from the university.
YOUR SUPPLIERS AND HOW YOU WILL PAY THEM;
providers who would have would be the San Miguel beer , drinks like Coca cola , Pepsi
, Cruzcampo, Valtorre , and lasted meat products Famadesa or Prolongo, and
miscellaneous provider as a wholesaler as Serodys.
Our providers we’re going to have are: San Miguel, coca cola, pepsi, cruzcampo,
valtorre. As for our meats we would choose products such as Famadesa or Prolongo,
and miscellaneous providers such as the wholesaler Serodys.
The payment will cash or if a bill of lot number is paid in 2 times.
The payment will be cash of if the bill is a high sum it will be paid in two installments.
NUMBER OF EMPLOYEES YOU WILL NEED TO HIRE AND YOUR
ESTRATEGY FOR SUCCESS.
Employees would 5, 2 in kitchen, 2 serving the officers and 1 in bar .
I would have five employees, two in the kitchen, two serving the customers and one in
the bar.
My strategy for success is to give an exquisite service, good prices and good quality
would put some customers snacks on behalf of the house.
I would also give the customers some snacks on the house.
NOMBRE: Mª JOSÉ BAEZ ESPUCH.

12. NINETH BUSINESS DESCRIPTION
Kind of businessand itsname.
If I had saved 6000€ working, I would open a thematic restaurant inspired in
Celtic religion. Its name will be “Naísila”, that is a race name for my own creation (they
are alchemist women).
Services I willprovide.
In the beginning I will provide breakfast and dinner. The offer will includes
coffee, pastries, different kind of infusions, cakes on breakfast. And different foods for
dinner, since soup, pasta, meat, fish, to specific food for celiacs and vegans.
I would have different foods for dinner, such as soup...
and specific meals for celiac and vegans.
It will be a quiet place. It will offers to special meals in specific dates, with
ambient music and decoration.
It will offer special meals on certain dates...
Location of business.
The business will be in 93, Andalucía Avenue, Cártama Station, Málaga, near
“la Caixa” bank. My rent will be 600€ a month. It is situated in a crowded avenue, when
the town celebrates all the special events of the year. It will seat about 30 customers.
This restaurant is not equipped yet, so I will spend a large amount of money,
about 5000€. And I will need also an amount for emergencies, about 10000€.
Competitors.
Near this restaurant are a teteria, a fast food restaurant, and Italian restaurant,
and two pubs. There are some competition, but they are specialize in other things.
Near to this restaurant are tearooms...
There is some competition, but they are specialized in other things.
Who my customers will be.
My customers will be families with children, young people, and all people who
searches a relaxing place to eat and disconnect.
To eat and switch off (disconnect is used for electronic devices etc)
Supplies and how I will pay them.
I know a few supplies stores that I would go to buy, taking care of the money
that I spend. I can buy only the necessary for each day. But this means that I will be to
invest 150€ a month in oil.
I know of a few supply stores where I would go to buy, watching the money that I
spend. I can only buy the necessities for each day, but this means that I will have to
invest 150 euros per month on petrol.
Number of employees I will need to hire and my strategyfor success.
I will have two employees hired. They will be a waiter o a waitress, and a
busperson for help. I will act as a waitress and my sister as a cook, so I will sape money.
To advertise my restaurant, I will make advertisement on internet.
I will hire two employees, which will include a waiter or waitress and a busperson for
help. I will work as a waitress and my sister as a chef in order to save money. To
promote my restaurant I will advertise it on the internet.

13. STATEMENT OF FINANCIAL NEED
STARTING EXPENSES MONEY ON HAND
Salaries 3000 Cash on hand 6000
Building and property 350 Gifts and personal loans
(sister’s loan)
6000
Repairs and renovations 6000 Investment by others 0
Equipment and furniture 5000
Inventory or supplies 1500
Advertising 50
Others (rent, utilities and
phone, emergencies, oil)
4650
TOTAL 27750 € TOTAL 12000 €
TOTAL STARTING
EXPENSES
27750
TOTAL MONEY ON
HAND
12000
TOTAL LOAN
MONEY NEEDED
15750 €
Miranda

14. THENTH BUSINESS DESCRIPTION
Kind of bussines and name:
Ice cream shop.
Kind of business.
It is an ice cream shop called “….”
Service I provide:
Ice cream , coffe pastry, soft drinks, beer.
I will serve ice creams, coffee, pastries, soft drinks and beer.
Location of bussines:
In neiborhood of pedregalejo.
It’s located in the neighbourhood of Pedregalejo. Address?
Who your customer:
The people that eat in every restaurant near of my ice cream shop
The people who go to eat in the restaurants by my ice cream shop.
People who pass by, tourists…
What about your competitors/staff?
Pablo

15. ELEVENTH BUSINESS DESCRIPTION
-Kind of business and its name:
My restaurant would specializes in Spanish food and hunting meats. His
name would be ‘’Soyer’’ como un famoso cocinero francés.
My restaurant will specialize in spanish food and hunting meats. Its name
will be ´soyer, like the famous french chef.
-Services you will provide:
A good quality, reasonable prices and special events such as weddings,
celebrations. I can provide exclusive services such as cooking meals to the
client's view. Also would have a good hold of Spanish wines.
We will provide good quality, reasonable prices and cater for special events
such as weddings, christenings and other celebrations. We can provide
exclusive services such as cooking meals to the client´s taste. We will also
have a good selections of spanish wines.
-Locationof business:
The area would be in the Montes de Málaga, not in a place far removed but
with very nice views.
We would locate the business in the hills of Málaga, not a place so far
away but with nice views.
-Your competitors (other restaurants in the area)
My competitors would be well known and good restaurants but I could
provide a more sophisticated and professionaltouch.
My competitors are well known and good quality restaurants, but I will
provide a more sophisticated and professionaltouch.
-Who your customers will be
My clients would be adults as well as young, middle class. Mostly my goal
would attract families.
My clients will be old and young, and of middle class. My goal would be to
attract mainly families.
-Your suppliers an how you will pay them
My suppliers be trusted companies, professional and quality. I would be
paid in cash upon delivery of products.
My suppliers would be trusted and quality professionals. I would pay them
in cash upon delivery of the products.
-Number of employees you will need to hire and your trategy for
success.
I would hire two chefs and three waiters. Each charge 1000 € and have paid
their overtime.
I would hire two chefs and three waiters for my restaurant. I would pay
each of them 1000 euros per month and pay them if they were to work
overtime.

16. The Secret of my success would offer people the option of eating in a
modern and sophisticated site without paying very high prices, of course
with a good quality of bothfood and attention from the waiters.
The secret to my success would be to offer people the option of eating in a modern and
sophisiticated plce without paying extortionate prices, alongside good quality of both
food and waiters service.
Bea García.
2º Servicios en restauración.

17. TWELVETH BUSINESS DESCRIPTION
Sandra Álvarez Santaella
* Kind of business and its name
- A seafood restaurant and its name is `` El Dorado´´.
* Services you will provide
- Service all types of seafood and fish, beverages such as beer, wine, cocktails, soft
drinks...
We will provide a service of…
* Location of business
- Teatinos Malaga ( Street, Coslada. Zip code 28823).
* Your Competitors
- Pizzerias, China Buffets, Brasserie...
Our competitors are…
* Who your customers will be
- My restaurant will be open to all audiencies, in particular foreigners who come to
Malaga at higt season.
My restaurant will be open to all audiences…during the high season.
- My restaurant will have a nice terrace of about 100 meters adorned with rustic.
My restaurant will also feature a nice terrace of about 100m and adorned in a rustic
style.
* Your suppliers and how you will pay them
- I pay in the moment of the hand over.
- Want my proveerdor for the quality of the products we get thanks to him and of
course the quality / price. ???
I want my provider to have quality products for a good price.
* Number of employees you will need to hire and your strategy for success.
- I need 10 employees, distribuited in kitchen, living room, bar and reception.
I need 10 employees, distributed throughout the kitchen…
- My strategy is save seafood and fish fresh every day.
My strategy is to serve fresh fish and seafood every day.