16. *Subjects consume cherry juice either once-twice a week or month.
MUG1
JUICE
Preferences
(people)
Positive
Comments
Negative
Comments
5
Sweeter
Softer
Denser
Sour
Sweeter
Sweeter
Less sweeter
Cooler
3 2
MUG2 Same
17. *Most of the subjects consume red wine once or twice a month.
MUG1
WINE
Preferences
(people)
Positive
Comments
Negative
Comments
5
Easy to drink
Softer
Easy to drink
Burned throat
More mature
Less bitter
Sweeter
Better after taste
3 2
MUG2 Same
18. Which mug would you prefere, appearance wise,
if we would have said that they were exactly the same
beverages in the first place?
19. Mug1
Mug2
Doesn’t matter
Out of people who prefered Mug1
1p
3p
Out of people who prefered Mug2
1p
3p
Out of people who prefered Neither
2p
Tea Group Mug Preferences
5p
4p
1p
20. Mug1
Mug2
Doesn’t matter
Out of people who prefered Mug1
3p 2p
Out of people who prefered Mug2
1p
2p
Out of people who prefered Neither
2p
Juice Group Mug Preference
4p 5p
1p
21. Mug1
Mug2
Out of people who prefered Mug1
3p 2p
Out of people who prefered Mug2
1p
2p
Out of people who prefered Neither
1p 1p
Wine Group Mug Preference
4p 6p
22. Tea Group Mug Preferences
5p
4p
1p
Mug1 Mug2 Doesn’t matter
Juice Group Mug Preference
4p 5p
1p
Wine Group Mug Preference
4p 6p
24. Key Findings
* People tend to concentrate on the taste of the beverage rather then the physical
appearance of the mug they are using.
* The materail and the texture of the mug still affects the experience of the beverages.
(Temperature, drinking feel, odour)
* More frequently consumed beverages are more negatively criticisized due to higher
expectations.
*Less frequently consumed beverages are more likely to be critisized positively.