All information about food safety

1. 3/25/2015 Chandan Rout 1

2. Why Food Safety Is Important
Loss of Customer &
Sale
Loss of prestige &
Reputation
Embarrassment
Lower Employee
Morale
3/25/2015 Chandan Rout 2

3. What is FOOD SAFETY ?
Food safety is the assurance given to the customer that
the food will not cause any harm when consumed
Bacteria Virus Chemicals
What do you mean by Safe Food ?
The food which is free from Bacteria, Virus, Chemicals, and Foreign Particles.
Foreign Particles
3/25/2015 Chandan Rout 3

4. 3/25/2015 Chandan Rout 4

5. Cross
Contamination
Transfer of Bacteria from one Contaminated
food to another Uncontaminated food.
3/25/2015 Chandan Rout 5

6. Physical
Contamination
Chemical
Contamination
Micro
Biological
Contamination
3 Ways
3 Ways
3/25/2015 Chandan Rout 6

7. Physical
Contamination
Iron
Nails
Glass
Pieces
Small
Paper
HairStone
Thread
Insects
3/25/2015 Chandan Rout 7

8. Chemical
Contamination
• Detergent
• Finger With Nail Paint
• Pesticides
• Soap
3/25/2015 Chandan Rout 8

9. Micro Biological Contamination
Bacteria
Virus
Insect Eggs
3/25/2015 Chandan Rout 9

10. Controlling Physical Contamination
Personal Hygiene
Short trimmed hair, Wearing
caps, No jewelry at work or
any kind of threads
In your body
Maintain Food Surrounding Area
Keep café clean
Do not leave any pieces of plastic from
milk packet, paper from tea bags. Which
can go into food
3/25/2015 Chandan Rout 10

11. Maintain Equipment
No lose nuts, bolts, wires parts,
which can end up in food
Pest Management
Keep your food contact
areas PEST free – No
Flies, Cockroaches, etc.
3/25/2015 Chandan Rout 11

12. Controlling Chemical Contamination
Hand Wash
Wash hands properly to
ensure no soap, cosmetics,
cream etc. go into the food
No Cleaning Agents Near Food
Keep the cleaning chemicals
organized away from food.
3/25/2015 Chandan Rout 12

13. Controlling Micro-Biological Contamination
Hand wash
Free from GERMS
Keep Food out of
DANGER ZONE
3/25/2015 Chandan Rout 13

14. DANZER ZONE
Danger Zone is the
temperature range
Between 5 to 65 degree
Celsius, in which
Food born Bacteria grows
FEEP HOT FOOD HOT
KEEP COLD FOOD COLD
KEEP FROZEN FOOD FROZEN
3/25/2015 Chandan Rout 14

15. What is Bacteria?
Bacteria is a small micro-organism
which cannot be seen with our
naked eyes.
Most Harmful Bacteria's
Found in food products
1. E-COLI
2. SALMONELLA
E.COLI SALMONELLA
At DANGER ZONE Bacteria Multiplies every 20 sec.
Millions of BACTERIA make one visible DOT.
3/25/2015 Chandan Rout 15

16. Sources of Bacteria
AIR
ANIMAL
WATER HUMAN
EQUIPMENTS
CARRIER
FOOD
3/25/2015 Chandan Rout 16

17. How To Control The Bacteria
Longer is the food in danger Temperature
Zone, Faster is spoilage.
Keep food out of
DANGER ZONE
Keep food area Clean & Dry
3/25/2015 Chandan Rout 17