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Science Presentation Transcript

  • 1. Well we know that sausages taste goodand that we love the smell of themwhen they are on the BBQ but letslearn more about the sausage!!!
  • 2. What is a Sausage?Well we know that sausages taste goodand that we love the smell of themwhen they are on the BBQ but letslearn more about the sausage!!!
  • 3. What is a Sausage?Well we know that sausages taste goodand that we love the smell of themwhen they are on the BBQ but letslearn more about the sausage!!!
  • 4. What is a Sausage?
  • 5. What is a Sausage?
  • 6. What is a Sausage?Sausage is a food made of ground-up or chopped-up meat. It often has spicesin it and is covered in a casing. Casing is an edible plastic which coverssausages. Others such like the hot dog, pepperoni, bologna, and salami alsoare covered with a casing.
  • 7. What is a Sausage?Sausage is a food made of ground-up or chopped-up meat. It often has spicesin it and is covered in a casing. Casing is an edible plastic which coverssausages. Others such like the hot dog, pepperoni, bologna, and salami alsoare covered with a casing.Sausages often have meat from the animals head, lips, cheeks, and otherparts. Some have blood in them. Irish and English sausages normally have alot of bread crumbs, and they are less meaty than sausages from othercountries.Sausages may be used as a meal, in a sandwich, or in other foodslike stews.
  • 8. What is a Sausage?Sausage is a food made of ground-up or chopped-up meat. It often has spicesin it and is covered in a casing. Casing is an edible plastic which coverssausages. Others such like the hot dog, pepperoni, bologna, and salami alsoare covered with a casing.Sausages often have meat from the animals head, lips, cheeks, and otherparts. Some have blood in them. Irish and English sausages normally have alot of bread crumbs, and they are less meaty than sausages from othercountries.Sausages may be used as a meal, in a sandwich, or in other foodslike stews.Many countries and regions have special kinds of sausage. Sausages aresome of the oldest foods. It may have been from the roman empire or evenfurther than that.
  • 9. The Sausage ExperimentMr. Lorimer Explained to us what we had to doand after he told us to go get a partner I wentto Emily. Her item for the experiment was acarrot. Emily and I got a mashing bowl whichis also know as Mortar and Pestle. We cut ourfoods in small pieces so that it was small andeasy to mash. After words we started mashingour foods.
  • 10. The Sausage ExperimentMr. Lorimer Explained to us what we had to doand after he told us to go get a partner I wentto Emily. Her item for the experiment was acarrot. Emily and I got a mashing bowl whichis also know as Mortar and Pestle. We cut ourfoods in small pieces so that it was small andeasy to mash. After words we started mashingour foods.
  • 11. The Sausage Experiment
  • 12. The Sausage Experiment
  • 13. The Sausage Experiment Starch Experiment
  • 14. The Sausage Experiment Starch Experiment First of all, I started with the Starch test so I got two spot plate porcelains for Emily and I.
  • 15. The Sausage Experiment Starch Experiment First of all, I started with the Starch test so I got two spot plate porcelains for Emily and I.
  • 16. The Sausage Experiment Starch Experiment First of all, I started with the Starch test so I got two spot plate porcelains for Emily and I. I put parts of my mashed sausage on two of the holes on the plate.
  • 17. The Sausage Experiment Starch Experiment First of all, I started with the Starch test so I got two spot plate porcelains for Emily and I. I put parts of my mashed sausage on two of the holes on the plate.
  • 18. The Sausage Experiment Starch Experiment First of all, I started with the Starch test so I got two spot plate porcelains for Emily and I. I put parts of my mashed sausage on two of the holes on the plate.
  • 19. The Sausage Experiment Starch Experiment First of all, I started with the Starch test so I got two spot plate porcelains for Emily and I. I put parts of my mashed sausage on two of the holes on the plate. I then put couple of drops of Iodine Solution and observed what would happen.
  • 20. The Sausage Experiment Starch Experiment First of all, I started with the Starch test so I got two spot plate porcelains for Emily and I. I put parts of my mashed sausage on two of the holes on the plate. I then put couple of drops of Iodine Solution and observed what would happen.
  • 21. The Sausage Experiment Starch Experiment First of all, I started with the Starch test so I got two spot plate porcelains for Emily and I. I put parts of my mashed sausage on two of the holes on the plate. I then put couple of drops of Iodine Solution and observed what would happen.
  • 22. The Sausage Experiment The colour turned darker than its real colour so it shows that sausages have starch.
  • 23. The Sausage Experiment The colour turned darker than its real colour so it shows that sausages have starch.
  • 24. The Sausage Experiment The colour turned darker than its real colour so it shows that sausages have starch.
  • 25. The Sausage Experiment The colour turned darker than its real colour so it shows that sausages have starch.
  • 26. The Sausage Experiment The colour turned darker than its real colour so it shows that sausages have starch.
  • 27. The Sausage Experiment The colour turned darker than its real colour so it shows that sausages have starch.
  • 28. The Sausage Experiment
  • 29. The Sausage Experiment
  • 30. The Sausage Experiment
  • 31. The Sausage ExperimentProtein Experiment
  • 32. The Sausage ExperimentProtein Experiment
  • 33. The Sausage ExperimentProtein ExperimentEmily and I got two test tubes each.
  • 34. The Sausage ExperimentProtein ExperimentEmily and I got two test tubes each.
  • 35. The Sausage ExperimentProtein ExperimentEmily and I got two test tubes each.I put my mashed sausages into both the test tubes and then put about 1 cmdepth of water in each
  • 36. The Sausage ExperimentProtein ExperimentEmily and I got two test tubes each.I put my mashed sausages into both the test tubes and then put about 1 cmdepth of water in eachI Added 10 drops of Biurets A to each and shook
  • 37. The Sausage ExperimentProtein ExperimentEmily and I got two test tubes each.I put my mashed sausages into both the test tubes and then put about 1 cmdepth of water in eachI Added 10 drops of Biurets A to each and shook
  • 38. The Sausage ExperimentProtein ExperimentEmily and I got two test tubes each.I put my mashed sausages into both the test tubes and then put about 1 cmdepth of water in eachI Added 10 drops of Biurets A to each and shookI then Added 10 other drops of Biurets B to each and shook again
  • 39. The Sausage ExperimentProtein ExperimentEmily and I got two test tubes each.I put my mashed sausages into both the test tubes and then put about 1 cmdepth of water in eachI Added 10 drops of Biurets A to each and shookI then Added 10 other drops of Biurets B to each and shook again
  • 40. The Sausage ExperimentProtein ExperimentEmily and I got two test tubes each.I put my mashed sausages into both the test tubes and then put about 1 cmdepth of water in eachI Added 10 drops of Biurets A to each and shookI then Added 10 other drops of Biurets B to each and shook again
  • 41. The Sausage ExperimentProtein ExperimentEmily and I got two test tubes each.I put my mashed sausages into both the test tubes and then put about 1 cmdepth of water in eachI Added 10 drops of Biurets A to each and shookI then Added 10 other drops of Biurets B to each and shook again
  • 42. The Sausage ExperimentProtein ExperimentEmily and I got two test tubes each.I put my mashed sausages into both the test tubes and then put about 1 cmdepth of water in eachI Added 10 drops of Biurets A to each and shookI then Added 10 other drops of Biurets B to each and shook again
  • 43. The Sausage ExperimentProtein ExperimentEmily and I got two test tubes each.I put my mashed sausages into both the test tubes and then put about 1 cmdepth of water in eachI Added 10 drops of Biurets A to each and shookI then Added 10 other drops of Biurets B to each and shook again
  • 44. The Sausage ExperimentProtein ExperimentEmily and I got two test tubes each.I put my mashed sausages into both the test tubes and then put about 1 cmdepth of water in eachI Added 10 drops of Biurets A to each and shookI then Added 10 other drops of Biurets B to each and shook again
  • 45. The Sausage Experiment
  • 46. The Sausage Experiment
  • 47. The Sausage Experiment
  • 48. The Sausage Experiment
  • 49. The Sausage Experiment
  • 50. The Sausage Experiment
  • 51. The Sausage Experiment
  • 52. The Sausage Experiment
  • 53. The Sausage Experiment The colour turned dark purple which tells us that sausages (meat) has protein
  • 54. The Sausage Experiment Glucose ExperimentI got another two test tubesI put some of my mashed sausages in the both of themI then added 10 drops of Benedict’s solution to the test tubeI took one of the test tube containing the mashed sausages and Benedict’ssolution and put it in hot waterI left it for about 2 minutes and it was still blueI left it in for another 4 minutes and it turned into a green blue colour
  • 55. The Sausage Experiment Glucose ExperimentI got another two test tubesI put some of my mashed sausages in the both of themI then added 10 drops of Benedict’s solution to the test tubeI took one of the test tube containing the mashed sausages and Benedict’ssolution and put it in hot waterI left it for about 2 minutes and it was still blueI left it in for another 4 minutes and it turned into a green blue colour
  • 56. The Sausage Experiment
  • 57. The Sausage Experiment
  • 58. The Sausage Experiment
  • 59. The Sausage Experiment
  • 60. The Sausage Experiment
  • 61. The Sausage Experiment
  • 62. The Sausage Experiment The colour was actually supposed to turn orange but instead it turned a blue green colour but it still told me that it contained glucose
  • 63. The Sausage Experiment
  • 64. The Sausage Experiment
  • 65. The Sausage Experiment Fat ExperimentI got filter papers and started rubbing my sausage on to itAfter, I held the filter paper up to the lightif it was see through that would tell me that sausage have fat
  • 66. The Sausage Experiment Fat ExperimentI got filter papers and started rubbing my sausage on to itAfter, I held the filter paper up to the lightif it was see through that would tell me that sausage have fat It is quite obvious that the sausage had fat but just to make sure, I did this small experiment and it did have fat
  • 67. The Sausage Experiment
  • 68. The Sausage Experiment
  • 69. The Sausage Experiment Sausage Does it or not? The colour Starch Yes Dark brown Protein Yes Dark purple Glucose No Blue/Green Fat Yes transparent
  • 70. The Sausage Experiment Sausage Does it or not? The colour Starch Yes Dark brown Protein Yes Dark purple Glucose No Blue/Green Fat Yes transparent
  • 71. The Sausage Experiment Sausage Does it or not? The colour Starch Yes Dark brown Protein Yes Dark purple Glucose No Blue/Green Fat Yes transparent
  • 72. The Sausage Experiment Sausage Does it or not? The colour Starch Yes Dark brown Protein Yes Dark purple Glucose No Blue/Green Fat Yes transparent
  • 73. The Sausage Experiment Sausage Does it or not? The colour Starch Yes Dark brown Protein Yes Dark purple Glucose No Blue/Green Fat Yes transparent
  • 74. The Sausage Experiment
  • 75. The Sausage Experiment
  • 76. The Sausage ExperimentWhen a sausage is in your mouth, and it is chewed up, saliva breaks down the starch particles.
  • 77. The Sausage ExperimentWhen a sausage is in your mouth, and it is chewed up, saliva breaks down the starch particles.When it is in the duodenum, the enzymes finish breaking down the starch into sugar particles.
  • 78. The Sausage ExperimentWhen a sausage is in your mouth, and it is chewed up, saliva breaks down the starch particles.When it is in the duodenum, the enzymes finish breaking down the starch into sugar particles. In the Ileum the sugar particles are absorbed, and the vitamins and the minerals as well
  • 79. The Sausage ExperimentWhen a sausage is in your mouth, and it is chewed up, saliva breaks down the starch particles.When it is in the duodenum, the enzymes finish breaking down the starch into sugar particles. In the Ileum the sugar particles are absorbed, and the vitamins and the minerals as well
  • 80. The Sausage Experiment
  • 81. The Sausage Experiment
  • 82. The Sausage Experiment I hope you enjoyed my presentation on the sausage :)