7. Record the ml of the gas. Also record the time when the reaction is over.
8. Clean the flask and do the same things (1. ~4.) with different amount of baking soda. Data Table 1: Rate of reaction using Vinegar and baking soda<br />Vinegar(ml)mlSecondsRate (Ml/seconds)Average of RateTrial 1 (0.5g of baking soda)1089165.565.03{(5.56+4.79+4.74)}/321067144.7931090194.74Trial 1 (0.6g)1076184.224.4821087194.5731079174.65Trial 1 (0.7g)1081184.504.2221069183.8331078184.33Trial 1 (0.8g)1090412.202.4821091432.2831089302.97Trial 1 (0.9g)10100402.502.2521080382.1131075352.14<br />As amount of baking soda increases, amount of gas increase, too. Also the rate of reaction increase.<br />-32385339725Graph1: relationship between baking soda and ml per seconds<br />The proportion of ml per seconds and velocity is to be amount of baking soda.<br />Analysis<br />According to this data, using 0.5g of baking soda, the average rate is 5.03 and, using 0.9g of baking soda, the average rate is 2.25. Therefore the average rate is almost 1/2. Also, the gap between 0.7g’s trial and 0.8g’s trial is the greatest.<br />Conclusion<br />As the data shows, it has positive slope. If the amount of the baking soda increases, then rate of the reaction faster.<br />Evaluation<br />It is difficult to decide when the reaction was enough to react, so it might occur the difference between the data. Also, gas might be gone because a stopper was closed the beaker slow after adding vinegar.<br />