Lara business menu sept12

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Lara business menu sept12

  1. 1. ¯ ¯ , ¯ , , , , - 39 , , 4956 , , - 79 – ¯ - , , - , ¯ - ¯
  2. 2. 99 – , , , , - 119 – , , ,10 ) , (( 35 ) ¯ – Warm bread served with ayoli dip
  3. 3. Mid – table starters Beef Carpaccio with pomegranate concentrate and balsamic vinegar Green salad in date honey vinaigrette Rosted eggplant with with tehina Entrees in Additional charge Market salad - tomatoes, fresh chili, radishes, Tasso’s, preserved lemon, fresh herbs and croutons 39 Fish sashimi with caramelized figs, fresh chili, cucumber fibres and honey and lemon vinaigrette 49Sweetbreads – stir fried with roasted sherry, garlic confit, Swiss chard and Israeli masbaha 56 Main courses in 79 nis Gnocchi with wild mushrooms stir-fried in garlic cream and white truffle oil Chicken Breast - Served with a warm salad of quinoa, cranberries, fried onions and parsleyChicken livers with caramelized peaches and Shallots and silan, served with mashed potatoes Hrimme - Spicy Moroccan fish stew with garlic confit and home-made Preserved lemons Italian pesto risotto with sun dried tomatoes
  4. 4. Main courses in 99 nis Fish fillet served with peas and mint cream, root vegetables and olive oil sauce Roasted chicken pullet with sliced camp-fire potato, garlic confit, honey and mustard sauce Fan of duck breast with orange sauce and honey glazed endive, served with mashed potatoes Seared Salmon Fillet - Served with peppers cream, herbs and asparagus salad Main courses in 119 nis Entrecote with roasted tomatoes, browned Shallots, balsamic Vinaigrette and rich demi sauce Grilled Butcher cut, served with seared Portobello mushroom, bone marrow and pepper sauceGrilled beef filet served with asparagus, mashed potatoes and rich wine sauce (addition of 10 nis) Tournedos "Rossini" - Fillet of veal, escalope of goose liver In wine sauce & asparagus (addition of 35 nis)

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