2. Personal Characteristics Originality-Is creative and comes up with a variety of new dishes on a regular basis.
that add value Team Player-Works well with others and organizes them to work in the most productive manner.
Stress Management – Works well under presser and stays calm and focused when problems arise.
Experience Management- is responsible for keeping everyone on their assigned tasks and makes sure that both the
customers and the employees happy.
Inventory- keeping accurate documentation of the food and drinks used at the facility and ordering when
necessary
Budgeting- working with a specified amount of money without going over the limit.
Accomplishments Culinary Degree-indicates at least a basic knowledge of culinary skills
ServSafe Certification- indicates an understanding of foodborne illnesses and how to prevent them.
A.C.F. certified- also indicates a basic knowledge of culinary skills.
Knowledge Production-Preparing the food dishes in a timely manner and being prepared to create those dishes at a
specific time.
Customer service-Always being friendly to the customers no matter what the situation and fixing any
problems they might have with as little fuss as possible.
Recruiting-Understanding the hiring process and being a good judge of character
Skills Organized- eliminating all clutter from your specified work area and keeping it that way throughout
production.
Knife skills- being able to perform basic knife cuts (Dice, Cube, Julienne, etc.).
Communication-being able to clearly state exactly what you need done and understanding others when
they are telling you what to do.
3. A past employer once told me that, “For
someone who is so nearsighted your
perception of what is going on around
you is higher then anyone I have ever
known.”
