The Food Revolution and Its Impact on Real Estate (Beth Callender) - ULI Fall meeting 102611
1. The Food Revolution
Today’s Panel:
Moderator: Beth Callender, Greenhaus
Chris Meany, Wilson Meany Sullivan
Brent Herrington, DMB Associates
Sibella Kraus, SAGE Center
2. The Food Revolution
Trend or Fad?
Changing consumer values
Concerns about health
Proximity of food to urban centers
Sustainability of what we grow and consume
Connection of food to place
3. The Food Revolution
Key Takeaways
1. You have to be committed
2. Educate stakeholders, repeatedly
3. Identify partners that can deliver on the promise
4. Define the scale and outcomes
5. Leverage both physical infrastructure and
programming