alkaline water is new emerging approach toward the health it can cure lost of disease

1. ALKALINE WATER: AN EMERGING APPROACH FOR
HEALTHY LIFE STYLE
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2. • WATER AND ITS IMPORTANCE :-
• - WATER IS CONSIDERED TO BE THE SOURCE OF ALL LIFE ON EARTH. WATER MAKES UP THE
MAJORITY OF ALL LIVING CREATURES' BODIES. HUMANS CAN ONLY SURVIVE FOR A FEW DAYS
WITHOUT WATER. WATER IS NEEDED FOR CELLULAR HOMEOSTASIS AND SURVIVAL. WATER MAKES UP
70 TO 90 PERCENT OF ALL BIOLOGICAL STUFF. (“अद्भिः सर्वाणि भूतवणि जीर्द्ि प्रभर्द्ि च।“) .
• THE HUMAN BODY REQUIRES A LOT OF WATER. WATER IS USED BY ALL OF YOUR CELLS, ORGANS,
AND TISSUES TO HELP REGULATE TEMPERATURE, STAY HYDRATED, AND SUSTAIN BODY
FUNCTIONING. WATER ALSO SERVES AS A LUBRICANT AND A CUSHION FOR YOUR JOINTS.
• WATER IS THE MOST IMPORTANT NUTRIENT, AS ITS LACK CAN BE FATAL IN JUST A FEW DAYS. THE
ROLE OF WATER IN THE HUMAN BODY MAY BE DIVIDED INTO FOUR CATEGORIES: TRANSPORTATION
VEHICLE, MEDIUM FOR CHEMICAL PROCESSES, LUBRICANT/SHOCK ABSORBER, AND TEMPERATURE
REGULATOR. WATER IS ONE OF THE 5 ELEMENTS.SO WE ALL KNOW THE IMPORTANCE OF WATER.
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3. • THE PURE WATER SOURCES FROM ANCIENT TIMES :-
• IN ANCIENT TIME THE PEOPLE’S HEALTH ARE TOO GOOD BECAUSE OF THE
HEALTHY FOOD , GOOD LIFESTYLE, PURE WATER AND GOOD ENVIRONMENT.
ANY VILLAGE OR CIVILIZATION IS LOCATED AT THE RIVER IS NEAR FROM THEM .
• BECAUSE OF THE FLOWING WATER THE CHANCES OF DIRTY, POLLUTED,
CONTAMINATED, SPOIL WITH MICROBES THAT ALL THINGS ARE TOO MUCH
MINIMIZED. WE ARE MAINLY DEPENDED ON FOLLOWING TYPES AND QUALITY OF
WATER.
• 1.RAIN WATER
• 2.GROUND WATER
• 3.RIVER WATER
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4. • SOME PLACES IN WORLD AND NATURAL SOURCES OF
VERY PURE ,ALKALINE ,AND NUTRITION RICH WATER:-
GANGOTRI (INDIA) TLAKOT (MEXICO) LORDS(FRANCE)
JAM-JAM(MAKKA) ALASKA(U.S.A)
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5. • WHY NOWADAYS WATER SOURCES ARE LESS EFFECTIVE IN
BODY?
• AS WE DISCUSSED PREVIOUSLY THE FLOWING WATER IS THE BEST AND ITS IS
SOURCE OF NUTRITION AND MINERALS IN THIS GENERATION WE ARE NOT
GETTING THIS TYPE OF WATER OUR MOST OFF NATURAL SOURCES OF WATER
ARE VERY MUCH POLLUTED EVEN THE RIVERS ARE ALSO MUCH POLLUTED SO
THE FLOW OF WATER BECOMES SLOW.
• WE STARTED TO STORE THE WATER. WE MADE THE WATER TANKS SO WATER
BECOME STABLE.IN STABLE WATER IT IS MUCH CHANCES OF MICROBIAL
GROWTH .
• OUR GROUND WATER IS ALSO BECOME POLLUTED AND WELLS ARE ALSO
POLLUTED.
• IN CIVILIZATION WE MADE FLAT FOR LIVING SO IN THAT WATER FIRSTLY STORED
IN LOWER TANK THAN IT STORED IN UPPER TANK SO THE STORAGE TIME
INCREASING AND IN ADDITION WE ADD THE R.O. TANK SO WE ARE DRINKING
STORED WATER MOSTLY NOWADAYS SO THE NATURAL SOURCES ARE
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6. • TYPES OF WATER
• ACIDIC WATER:- IT'S BEST TO USE ACIDIC WATER OUTSIDE. IT'S AN ASTRINGENT
WATER THAT'S GREAT FOR YOUR SKIN. ITS MILD BLEACHING, CONSTRICTIVE,
AND OXIDISING PROPERTIES MAKE IT IDEAL FOR CLEANING, WASHING, AND A
RANGE OF TOPICAL USES. HOWEVER, IN EXCESS, IT IS HARMFUL TO THE BODY
SINCE IT CAUSES ACIDOSIS.
• NEUTRAL WATER:-
• ALKALINE WATER:- IT'S A SMOOTH, INVIGORATING, PURIFYING, AND
DELICIOUS-TASTING WATER WITH A VARIETY OF DISTINCT QUALITIES. THIS
MICRO WATER HAS INCREDIBLE ABSORPTION AND HYDRATION PROPERTIES. IT
HELPS TO BUFFER THE HARMFUL EFFECTS OF TOO ACIDIC HEALTH PROBLEMS
SINCE IT IS HIGH IN ALKALIZING MINERALS. WITH AN ABUNDANCE OF
ELECTRONS ACCESSIBLE.
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7. • CURRENT LIFESTYLE IS CONSUMING LOTS OF ACIDIC
FOOD AND ACIDIC DRINKS :-
• IN THIS CURRENT FAST GENERATION WE ARE CONSUMING LOTS OFF STREET
FOOD, JUNK FOOD, OILY FOOD, STORED FOOD, FOOD FROM THE HOTELS ETC.
• EVEN THE LOTS OF PEOPLES AT WEEKENDS ARE ALWAYS EATING THE FOODS
FROM OUTSIDE.SO THEY ARE MOSTLY ACIDIC AND UNHEALTHY.
• EVEN WE ARE CONSUMING LOTS OF BEVERAGES AND SPIRIT DRINKS WHICH ARE
TOO MUCH ACIDIC. THE ENERGY DRINKS AND STORED JUICES ARE ALSO ACIDIC.
• SOME ACIDIC FOODS AND DRINKS ARE USEFUL AND MAKE GOOD EFFECTS IN
OUR BODY BUT THE 90% OFF ACIDIC FOODS ARE UNHEALTHY, LESS ENERGY
AND NUTRIENT GIVER, HARDER TO DIGEST, LONG TIME CONSUMPTION CAN
LOTS OF DISEASE ,EVEN CAUSE SOME DANGEROUS AND HARMFUL DISEASE.
ACIDIC WATER AND BEVERAGES ALSO CAUSE SOME UNWANTED EFFECTS IN OUR
BODY.
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8. • ACIDIC FOODS AND DRINKS AND THEIR ACIDITY:-
Types of
acidic foods
and drinks
Drinks and
beverages
Milk products Grains Fruits and
nuts
Condi-
ments
Nonveg &
fast food
.
Mildly
Acidic
Tea, stored fruit
juices
Rice milk, milk
cream
Mostly
grains,
millet,
kasha
Plum, sweet
cherry, hazel
nuts
grapeseed
oil, sunflower
oil
Eggs, fish,
Chinese
food
.
Medium
Acidic
Coffee, chocolate
drinks
- Brown rice,
white
bread
Walnuts,
pistachios
Butter, corn
oil
Ocean fish
wild, cake
.
Highly
Acidic
Alcohol, vine,
black tea, vinegar
Cream cheese,
soft cheese
Corn,
barley
Dried fruits,
peanuts
- Chicken,
beef, pizza,
burger
.
Very
Highly
acidic
Energy drinks,
carbonated
drinks, soft drinks
Hard cheeses,
flavoured ice
cream
- Pickled fruits - Shell fish,
processed&
refined
food
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9. • LIMITATION OF ACIDIC WATER :-
• IN OUR BODIES, PH LEVELS ARE KEPT IN CHECK. OUR BLOOD FLUIDS AND
SENSITIVE TISSUES THROUGHOUT OUR BODIES MUST BE ALKALINE IN ORDER TO
ACHIEVE AND SUSTAIN MAXIMUM HEALTH. THIS, HOWEVER, IS CONSTANTLY
CHANGING SINCE NEARLY EVERY METABOLIC FUNCTION IN OUR BODY, FROM
BREATHING TO DIGESTING TO ENERGY GENERATION, PRODUCES ACIDIC
BYPRODUCTS.
• AS A RESULT, OUR BODIES ARE CONTINUOUSLY TRYING TO MAINTAIN A
DELICATE ACID-ALKALINE EQUILIBRIUM. THE FUNDAMENTAL CAUSE OF SICK
CONDITIONS IN OUR BODIES IS WHEN THIS ACIDIC-ALKALINE BALANCE IS
DISRUPTED, RESULTING IN INCREASED ACIDITY.
• WHEN OUR BODIES ARE OUT OF BALANCE AND BECOME EXCESSIVELY ACIDIC,
OUR HEALTH SUFFERS AND WE BECOME VULNERABLE TO A VARIETY OF HEALTH
PROBLEMS, INCLUDING
• DIGESTION PROBLEMS
• FATIGUE AND OR A LACK OF ENERGY
• GAINING WEIGHT, IRRITABILITY AND ANXIETY
• EXCESS MUCUS PRODUCTION AND NASAL CONGESTION
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10. • DISEASE CAUSED BY ACIDIC FOOD AND ACIDIC WATER :-
• WHEN OUR BODIES ARE OUT OF BALANCE AND BECOME EXCESSIVELY ACIDIC, OUR
HEALTH SUFFERS AND WE BECOME PRONE TO A VARIETY OF HEALTH PROBLEMS,
INCLUDING LACK OF ENERGY AND WEARINESS. MUSCLE ACHES AND PAINS WEIGHT GAIN,
A PROBLEM WITH DIGESTING, ANXIETY AND IRRITABILITY NASAL CONGESTION AND
EXCESSIVE MUCUS PRODUCTION, COLDS AND FLU ON A REGULAR BASIS
• THE PH OF YOUR WATER MIGHT HAVE AN INDIRECT IMPACT ON YOUR HEALTH.IT CAN
DILUTE THE SECONDARY MINERAL IONS. WATER WITH AN ACIDIC PH CAN CORRODE PIPES
AND CAUSE METAL TO LEACH. ACIDIC WATER IS RICH IN IRON, MANGANESE, COPPER,
LEAD, AND ZINC. ADULTS ARE AT RISK FOR HEALTH ISSUES SUCH AS CANCER, STROKE,
RENAL DISEASE, MEMORY LOSS, AND HIGH BLOOD PRESSURE AS A RESULT OF IT.
• DIFFERENT WATER INSTRUMENTS WHICH ARE CLEANING THE WATER BUT IF THE PROPER
MAINTENANCE AND SAFETY WILL NOT TAKEN THEN HOW IT AFFECTS ?
• WE ARE USING R.O SYSTEM AND AQUA GUARD SYSTEMS IF WE NOT TAKE PROPER
MAINTENANCE AND NOT CHANGING ITS FILTERS IT EQUALS LIKE UNTREATED WATER.
AND IF WE NOT CHANGING THE MEMBRANE OF THE SYSTEM THEN WATER BECOMES
ACIDIC. THE MAINTENANCE OF R.O. SYSTEM AND AQUA GUARD SYSTEM NEEDED
3MONTH FILTER REPLACEMENT AND 5MONTH MEMBRANE REPLACEMENT THE MOSTLY
PEOPLES ARE ONLY RE PLACES THE FILTERS BUT MEMBRANE REPLACEMENT IS ALSO
NECESSARY FOR IT. SO IT IS ONE OF IMPORTANT AND EFFECTIBLE FACTOR SO WE
SHOULD FOCUS ON THIS THING. 1
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11. • ARE WE FOCUSING IN GOOD WATER FOR HEALTH? :-
• WE ARE FOCUSING ON HEALTHY FOOD FOR GOOD LIFE STYLE BUT 70% BODY PORTION IS
WATER SO CAN WE FOCUS ON IT BECAUSE THE DOCTORS ALSO SAYING THAT WE
SHOULD DRINK MORE AND MORE WATER.
• THE GOOD AND PURE WATER IS TOO IMPORTANT FOR OUR BODY. WE ARE FOCUSING IN
GOOD AND HEALTHY FOOD, EXERCISE , YOGA , LIFESTYLE BUT WE SHOULD ALSO FOCUS
ON THE WATER BECAUSE OUR BODY REQUIRED LOTS OF WATER FOR DIFFERENT
FUNCTIONS.
• FOR A 70KG PERSON IN A TEMPERATE ZONE, THE MINIMAL WATER NEED FOR FLUID
REPLENISHMENT IS 3L PER DAY. AS WE KNOW THE MEDICINES ARE THE MAIN
REQUIREMENT BUT IF WE CONSUMING WATER AS PER OUR BODY REQUIREMENT THEN THE
BODY STAY HYDRATED SO IT IS VERY LESS CHANCES OF DISEASE COMES IN OUR BODY
BECAUSE IF THE BODY REQUIREMENT OF WATER IS COMPLETE THEN THE DIGESTION
SYSTEM BECOMES STRONG. BUT GOOD WATER OR ALKALINE WATER CAN MAKE IT MORE
EFFECTIVE.
• WHAT IS ALKALINE WATER?
• THE ALKALINE WATER IS PH OF WATER UP TO 8-14.THE 8-12 PH WATER IS AVAILABLE
FOR DRINKING AND IT CAN BE THE MAGICAL WATER FOR OUR LIFE STYLE, THE WATER
CONSIST LOTS OF BENEFITS AND HUGE ADVANTAGES. THE RESEARCH OF THIS THING IS
RUNNING BUT IT SHOWS SOME INCREDIBLE RESULTS AND WE CAN GET SOLVE THE
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12. Ultra-hydrating
Properties
Helps in immune
system
Include minerals
Powerful anti-
oxidants
aging
reduce cancer risk
Good in
pregnancy
For moist eyes
and healthy hair
management of
diabetes
Can use in thyroid
management of
high blood
pressure
Reduction in
weight
Neutralized
acidity
Acid reflux relief
anti-inflammatory
and colon-cleansing
detoxification
Hormonal
diseases
Reduce risk of
heart diseases
Advantages
of alkaline
water:-
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13. • ALKALINE ELECROLYZED WATER (AEW):-
• HISTORY:-
• IN FURTHER DISCOVERY IN ALKALINE WATER THERE IS A CONCEPT OF ELECTROLYSIS IN JAPAN TO MAKE WATER
MORE EFFECTIVE AND MORE SUITABLE .
• ALKALINE ELECTROLYZED WATER (AEW) TERM IS USED IN JAPAN TO DESCRIBE WATER PRODUCED ON THE CATHODE
SIDE BY ELECTROLYSIS OF TAP WATER. JAPANESE STUDIES HAVE CONFIRMED THAT EATING AEW IMPROVES
GASTROINTESTINAL PROBLEMS.
• ELECTROLYZED WATER IS MADE BY PASSING ELECTRICITY THROUGH SALTY WATER AND IS USED IN DISINFECTION
AND STERILISING PROCEDURES BECAUSE IT HAS A BROAD RANGE ANTIMICROBIAL IMPACT. TO THAT AIM, THIS
WATER QUICKLY DESTROYS BACTERIA, VIRUSES, FUNGUS, AND PARASITES.
• JAPANESE SCIENTISTS SUCCESSFULLY DEVELOPED A WATER-BASED PROCESS INVOLVING AN ELECTROLYSIS
PROCEDURE THAT CONSISTED OF AN ANODE AND CATHODE COMPARTMENT SEPARATED BY A MEMBRANE
PERMEABLE TO IONS, THUS ALLOWING SEPARATION AND RECOVERY OF THE INDIVIDUAL CONTENTS. MORE THAN
FIFTY YEARS AGO, BASED ON RUSSIAN STUDIES PERFORMED AROUND 1920. MACHISU SUWA CREATED THE FIRST
ELECTROLYSIS APPARATUS FOR GENERATING ALKALINE IONISED WATER, SYNNHOL LIQUID, IN CONJUNCTION WITH
THE SYNNHOL ELECTRONIC MACHINERY COMPANY.
• THE MINISTRY OF HEALTH, LABOUR, AND WELFARE SOUGHT SCIENTIFIC DATA FROM THE ASSOCIATION OF
ALKALINE IONIZED WATER APPARATUS IN 1993 TO ENSURE THE QUALITY, EFFICIENCY, AND SECURITY OF IONISED
WATER. PROFESSOR ITOKAWA OF KYOTO UNIVERSITY'S MEDICAL DEPARTMENT WAS IN CHARGE OF THIS JOB, AND
HE HEADED A REVIEW GROUP THAT ISSUED A PUBLIC REPORT IN 1994 AFFIRMING THE SAFETY OF IONISED WATER. A
FURTHER INVESTIGATION, PUBLISHED IN 1997, CONFIRMED ITS EFFICACY IN THE TREATMENT OF GASTRO-
INTESTINAL DISEASE.
• THE MACHINES WERE FIRST POPULAR IN JAPAN AND OTHER EAST ASIAN NATIONS BEFORE BEING INTRODUCED TO
THE UNITED STATES AND EUROPE.
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14. • MECHENISAM OF ACTION OF THE IONISER:-
• THE MAJORITY ARE MADE IN JAPAN, ALTHOUGH COMPARABLE ITEMS HAVE LATELY BEEN CREATED IN
THE UNITED STATES, CANADA, AND AUSTRALIA. EVERY YEAR, APPROXIMATELY 200,000 APPLIANCES
ARE SOLD GLOBALLY, WITH PRICES RANGING FROM 600 € TO 3000 €. THE MAINS WATER SUPPLY IS
CONNECTED TO ALL WATER IONISERS. THE WATER IS FILTERED VIA AT LEAST ONE ACTIVATED
CARBON FILTER, WHICH IS NECESSARY FOR LOWERING THE CHLORIDE CONTENT IN THE TAP WATER
AND PREVENTING ELECTROLYTIC CELL DAMAGE.
• IN ORDER TO CONDUCT ELECTROLYSIS IN A CHAMBER CONSISTING OF AN ANODE AND A CATHODE
SEPARATED BY A SEMI-PERMEABLE DIAPHRAGM MADE OF PLASTIC, THE FLAT OR MESH-SHAPED
ELECTRODES ARE COMPOSED OF TITANIUM WITH A PLATINUM COATING. ACCORDING TO THE
FOLLOWING REACTION, ELECTROLYSIS GENERATES ACID AND OXIDISED WATER AT THE ANODE:-
• 2 H2O(ℓ) ⇄ O2(G) + 4H+(AQ) + 4 E−
• THE ANODE COMPARTMENT COLLECTS MINERAL IONS (HCO3, CL, HSO4, NO3,...) AS ELECTRONS
TRAVEL THROUGH THE ELECTRIC CIRCUIT, AND THE WATER OBTAINS A PH OF 4 TO 6 AND A REDOX
POTENTIAL OF UP TO +900 MV WHEN PROTONS AND OXYGEN ARE FREED. IN THE CATHODE
COMPARTMENT, HOWEVER, DECREASED ALKALINE WATER IS GENERATED AS A RESULT OF THE
FOLLOWING REACTION:-
• 2 H2O(ℓ) + 2 E− ⇄ H2(G) + 2OH−(AQ)
• MINERAL CATIONS (NA+, K+, CA2+, MG2+, ETC.) COLLECT AT THE CATHODE, AND WHEN
HYDROXYL IONS AND HYDROGEN ARE GENERATED, THE PH OF THE WATER CHANGES TO BETWEEN 8
AND 10, AND A REDOX POTENTIAL AS LOW AS 600 MV IS ACHIEVED.
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15. Basic assembly Mechanism of electrolyser
Mechanical assembly
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16. • MICROCLUSTERS:-
• THE WATER MOLECULES ARE CONVERT INTO MICROCLUSTER MOLECULES BECAUSE OF
ELECTROLYSIS.
• CLUSTERING ON A MICRO SCALE RATHER FROM BEING SINGLE MOLECULES, WATER MOLECULES ARE
FOUND IN CLUSTERS. UNDER PRESSURE, TAP WATER HAS UNUSUALLY BIG CLUSTERS OF 12-14
MOLECULES. IONIZATION DISRUPTS THE ELECTRICAL BONDS BETWEEN WATER MOLECULES AND
RESTRUCTURES THE WATER INTO CLUSTERS OF 5-6 MOLECULES.
• BECAUSE THE CLUSTERS ARE SMALLER, WATER MAY BE ABSORBED MORE QUICKLY INTO THE CELLS,
GIVING GREATER HYDRATION AND AIDING IN THE DISSOLUTION AND FLUSHING OF ACIDIC SOLID
WASTE AND TOXINS THAT HAVE COLLECTED IN THE BODY.
• SO OUR CELLS BECAME FREE FROM WASTES AND THE TOXINS IF WE DRINK THE AEW WATER BECAUSE
IT CONTAINS THE WATER WHICH IS MICROCLUSTERED.
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17. • HYDROGEN ENRICH WATER:-
• HYDROGEN GAS IS ADDED TO ALKALINE WATER AS A RESULT OF WATER ELECTROLYSIS.
• HYDROGEN WATER IS WATER CONTAINING DISSOLVED HYDROGEN GAS (H2). BECAUSE HYDROGEN IS
AN ODOURLESS GAS, IT HAS NO TASTE. ALTHOUGH ITS PROPONENTS CLAIM IT FUNCTIONS AS AN
ANTIOXIDANT, REDUCES INFLAMMATION, REDUCES THE RISK OF METABOLIC SYNDROME, PROVIDES
NEUROPROTECTION FOR VARIOUS DISEASES, AND REDUCES SIDE EFFECTS ASSOCIATED WITH
CANCER RADIATION TREATMENT.
• THE MOLECULES OF HYDROGEN WATER IS SMALL ENOUGH TO PENETRATE INTO CELLS DEEPLY. THE
THING IS HYDROGEN WATER CAN NEUTRALIZE ROS (REACTIVE OXYGEN SPECIES) WHICH ARE
NOTORIOUS FOR DESTROYING NORMAL CELLS OR DISTORTING DNAS . BESIDE, YOU CAN ALSO
ENJOY HELPFUL MINERALS DISSOLVED IN HYDROGEN WATER.
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18. • APPLICATION OF ALKALINE ELECTROLYZED
WATER(AEM):-
• 1.DETOXIFICATION:-
• 2.ANTI-AGING:-
• 3.MAINTAIN HOMEOSTESIS:-
• 4.PREVENTS THE BONE RESORPTION:-
• 5. ELECTROLYZED REDUCED WATER HAS AN INHIBITORY IMPACT ON TUMOUR
ANGIOGENESIS.:-
• 6.HELPS IN DIABETES:-
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19. • SOME NAGETIVE ASPECTS:-
• THE RESEARCH IS NOT COMPLETED LOTS OF ARTICLES ARE SAYS THAT IT MIGHT BE BETTER THAN
REGULAR BUT IT IS NOT COMPLETELY PROVEN THAT IT IS BETTER THAN USUALLY.
• THE RESEARCH SAYS THAT IT IS VERY MILD DIFFERENCE IF YOUR WATER IS TOO PURIFIED AND TOO
CLEAN IT IS PROVEN THAT IT SHOWS LOTS OFF EFFECTS ON GIT, BUT IN MARKET SHOPS SELLING
THAT BY THIS IS DISEASE FIGHTING WATER
• SO THE THING IS ALKALINE WATER BE THE MARKETING THING IN BIG CITIES RATHER THAN ITS
IMPORTANCE
• THE TECHNOLOGY IS TOO HELPFUL AND GOOD BUT ITS MANUFACTURING AND ITS INSTRUMENT
PRICE IS TOO COSTLY FOR THE NORMAL PEOPLES.
• SIDE EFFECTS OF DRINKING TOO MUCH ALAKLINE WATER:-
• TOO MUCH ALKALINITY MAY ALSO AGITATE THE BODY'S NORMAL PH, LEADING TO METABOLIC
ALKALOSIS, A CONDITION THAT MAY PRODUCE THE FOLLOWING SYMPTOMS:
• NAUSEA.
• VOMITING.
• HAND TREMORS.
• MUSCLE TWITCHING.
• TINGLING IN THE EXTREMITIES OR FACE.
• CONFUSION
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20. • IN FURTHUR RESEARCHES WE NOTICED THAT DIFFERENT LEVEL PH CAN USE FOR
DIFFERENT THINGS:-
• USE OF 2.5-3 PH (STRONG ACIDIC WATER):-
• ONE OF THE NUMEROUS APPLICATIONS OF ACIDIC WATER IS AS A NATURAL DISINFECTANT OR ANTISEPTIC. IF YOU ALLOW ACIDIC
WATER WITH A PH OF 2.6 TO 4 REST FOR A MINUTE OR TWO, IT WILL DESTROY BACTERIA. GERMS (BACTERIA AND VIRUSES) WILL BE
KILLED ON CONTACT WITH ACIDIC WATER WITH A PH OF 2.5 OR BELOW.
• MOLD, MILDEW, E-COLI, LISTERIA, AND A SLEW OF OTHER MICROBES ARE ALL KILLED BY IT. USING THIS SORT OF WATER-BASED
CLEANING SOLUTION HAS OBVIOUS HEALTH BENEFITS.
• A NATURAL DISINFECTANT IS STRONG ACIDIC WATER (PH=2.5-3.0). BECAUSE IT CAN DESTROY BUGS, BACTERIA, FUNGUS, VIRUSES,
AND MOULD, IT IS WIDELY EMPLOYED IN AGRICULTURE.
• USE OF 4.5-6 PH WATER:-
• IT IS USE AS TONER AND ASTRINGENT
• USED IN COSMETIC USE AND MANY SKIN RELATED PROBLEMS
• IT CAN MAKE YOUR SKIN BRIGHTER AND SHINER.
• USE OF 7 PH WATER (NEUTRAL WATER):-
• THE PH OF NORMAL DRINKING WATER IS USUALLY ABOUT 7.
• FOR TAKING MEDICINES AND OTHER USES.
• USE OF 10-12 PH WATER (STRONG ALKALINE WATER):-
• FOR WASHING OF FRUITS AND VEGETABLES
• FASTLY WEIGHT REDUCTION
• BETTER SLEEP AND IN MIGRAINS
• IN HABITUATED THING REDUCTION
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21. • DEVICES AND WATER AVAILABLE FOR ALKALINE WATER:-
• ICELANDIC GLACIAL NATURAL SPRING ALKALINE
• BAI ANTIOXIDANT WATER, ALKALINE WATER
• EVAMOR NATURAL ALKALINE ARTESIAN WATER
• CORE HYDRATION, 30.4 F
• ESSENTIA IONIZED ALKALINE WATER
• LIFEWTR, PREMIUM PURIFIED WATER
• FLOW ALKALINE SPRING WATER
• KANGEN WATER.
• SMART WATER ALKALINE
• AQUALKA WATER
• NECHOTECH7
1.MONITIOR RO IONIZED WATER
2.KANGEN WATER
3.MARKETED ALKALINE WATER BOTTELS 2
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22. • REFERENCE:-
• 1. HTTP/WWW.HEALTHISWEALTHMAUI.COM/ALKALINE-WATER-BENEFIT (ACCESSED ON 6/7/13)
• 2. HTTP/WWW.WATERWORKS4U.COM(ACCESSED ON 24/7/13)
• 3. HTTP/WWW.RESTORMEDICINE.COM(ACCESSED ON 6/8/13)
• 4. ARNETT TR. EXTRACELLULAR PH REGULATES BONE CELL FUNCTION. J NUTRA, 2008; 138: 4155‐4185
• 5. FRASSETTO L , SEBASTIAN A , AGE AND SYSTEMIC ACID-BASE EQUILIBRIUM: ANALYSIS OF PUBLISHED DATA, JOURNAL OF
GERONTOLOGY, 1996; 51: B91-99.
• 6. HTTP/WWW.ANTI-AGING-TODAY.ORG(ACCESSED ON 6/8/13)
• 7. HTTP/WWW.ESSENSE-OF-LIFE.COM(ACCESSED ON 6/8/13)
• 8. HTTP/WWW.CHANSONALKALINEWATER.COM(ACCESSED ON 25/8/13)
• 9. HTTP/WWW.ENERGISEFORLIFE.COM(ACCESSED ON 25/8/13)
• 10. HTTP/WWW.2012UNLIMITED.NET(ACCESSED ON 6/9/13)
• 11. NABATA T, MORIMOTO S, OGIHARA T, ABNORMALITIES IN ACID-BASE BALANCE IN THE ELDERLY, NIPPON RINSHO, 1992;
50: 2249-53.
• 12. SEBASTIAN A, HARRIS S, OTTAWAY J, TODD K, MORRIS R, IMPROVED MINERAL BALANCE AND SKELETAL METABOLISM IN
POSTMENOPAUSAL WOMEN TREATED WITH POTASSIUM BICARBONATE, J OF MED, 1994; 330(25): 1776-81.
• 13. BUSHINSKY D, ACID-BASE IMBALANCE AND SKELETON, EUR J OF NUTR, 2001; 40: 238-244.
• 14. MAURER M, REISEN W, MUSER J, HULTER H, KRAPF R, NEUTRALISATION OF WESTERN DIET INHIBITS BONE RESORPTION
INDEPENDENTLY OF POTTASIUM INTAKE AND REDUCES CORTISOL SECRETIONS IN HUMAN, AM J OF PHYSIO AND RENAL
PHYSIO, 2003; 284: F 32-40.
• 15. ALPERN R, SAKHAEE K, THE CLINICAL SPECTRUM OF CHRONIC METABOLIC ACIDOSIS: HOMEOSTATIC MECHANISMS
PRODUCE SIGNIFICANT MORBIDITY, AM J OF KID DISEASE, 1997; 29: 291-302.
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23. •THANK YOU