Food Safety Practices

1. Food Safety – Food Sampling
Back to Basics

2. Food Sampling - दैनिक बैकअप िमूिा संग्रह प्रक्रिया
Sanitize the spoon with hot water
Step 1 Step 2
Take Atleast 100 gram of sample in a zip lock bag and make sure it
should not come in contact with the zip lock bag seal
Step 3 Step 4
Seal the bag and mention the color coded day tag with
meal, Name of the items, date and time
Keep the sample as per CGISS Color coding standard for food sampling boxes at -18
degree Celsius or above for 72 hours. Put “Do Not Touch” tag on the boxes. For Day 1 –
Blue Box, Day 2 – Green Box, Day 3 – Pink Box and Day 4 – Yellow box will be used.

3. Handling Complaints

4. Thanks for your
Kind Attention