Clean kitchen areas by using kitchen cleaning tips before and after preparing food. Try to 'clean as you Cleaning tips as per USA kitchen use the right products for cleaning.

1. Cleaning to Maintain a Health Home
 Regular cleaning of floors in the home eliminates
dirt and food particles on which Different products
have different instructions. Clean up kitchen floors
before and after preparing food. Try to 'clean as
you Cleaning ideas – use the right products for
cleaning. Knowing your kitchen & equipment helps
you work properly. Cabinets and counter for
equipment and utensils. Clean Up. Kitchen sink
and dishwasher Cabinets Safety.

2. Cleaning
 Frequent housekeeping C it’s essential to great
health.
 Regular washing of areas in the home
eliminates dust and food contaminants on
which contaminants can develop.

3. Family Impurities to Control
 Viruses, bacteria
 Animal locks and dander
 Dust mites
 Pollen
 Mold and mildew
 Pests (cockroaches, bugs,
rats, etc.)

4. Factors to Clean
 Viruses can be moved from non-living areas to arms and
vice-versa.
 Some germs can survive dry areas (such as toys) for a long
time and wet areas (like bathing room sinks) for up to three
days.
 Salmonella can endure cold and can endure on dry areas
for at least Twenty four time.
 The regular kitchen dishcloth can contain 4 billion dollars
living germs.
 Cockroach and dirt mite excrement cause bronchial asthma
strikes in some people.
 Mold can cause allergies or induce bronchial asthma
attacks.

5. Cleaning for a More healthy Home
 Clean and washed place places are a key to a
proper home.
 Household cleaning items that contain an
efficient anti-bacterial or anti-microbial element
offer additional protection against pollutants,
such as those that may cause sickness.

6. Washing Products
 Disinfectants and anti-bacterial cleaning
solutions are the only items that destroy germs
 Household cleaning items meant to destroy
viruses on non-living areas must carry an EPA
number plate on their brand.

7. Getting Began – Create a Plan
 Clean kitchen daily
 Clean areas weekly
 Clean washrooms 1-2 times a week
 Vacuum & dust at least once a week
 Control blunder daily
 Discard quarterly

8. Cleaning Plan
 Crack your washing into small projects.
 Spread it out over a few times instead of doing
it all at once.
 Involve all individuals family members in the
washing.
 Clean one space at a time.

9. Make a Strategy for Washing in Each
Room
 Clean out clutter
 Clean from top to bottom
 Sweep
 Dust
 Vacuum

10. Cleaning Product Labels
 Read the brand.
 Follow the guidelines.
 Different items have
 different instructions.

11. Kitchen
 Clean up meals leaks, food crumbs, and fluids
on counter tops and surfaces instantly.
 Empty junk daily; fresh and sterilize every week.
 Clean meals and oil from the oven
everyday.
 Wash and dry recipes as soon as possible
after eating (or put in dishwasher).
 Wash surfaces every week.

12. Kitchen
 Keep the fridge as well as cleaned.
 Clean the in and out of of the fridge.
 Clean the drop pan per month.

13. Bathroom
 Keep bath doors and drapes open after use to
allow air flow.
 Shake standard water from drapes, and
squeegee standard water from the bath
surfaces and door.
 Wipe up leaking around bath or tub.
 Use an fatigue fan to remove moisture in the
air.
 Regularly check for and repair leaking.

14. Bathroom
 Washing Plan
 Sanitize and sterilize bathrooms.
 Wash rugs every week.
 Hang shower and wet items to dry,
and cleanse at least every week.
 Sanitize and sterilize basins every week.
 Wash shower drapes.

15. Bedroom
 Fresh bed sheets every 7 days in hot water, and
dry them in a hot outfits clothing dryer.
 Wash pillows 4 times annually (replace annually).
 Wash bed sheets, bed sheets, and resting
protects per month.
 Vacuum every 7 days, or wet mop hard-
 area areas every 7 days.
 Dust furnishings every 7 days.

16. Reduce Clutter
 Blunder create cleaning more complex.
 Clutter creates more places that must be
dusted.
 Clutter causes problem.

17. Tips for Vacuuming
 Use machine that has a HEPA narrow and/or fatigue narrow,
or use a particular bag that keeps substances inside the
bag.
 Vacuum at least once weekly – more often if you have a pet.
 Empty the tube when it’s 50 percent full (or toss it away if it’s
disposable).
 An straight machine or a tube with a operated misting
nozzle is best for rug.
 A tube machine without a operated misting nozzle is good to
clean furniture, curtains, shutters, light washing, and hard-
surface surfaces.

18. Guidelines on Washing
Refrigerator
 Turn off the controls.
 Unplug the fridge.
 Remove the bbq grill, and fresh using hand-dishwashing detergent or
an all-purpose better.
 Remove the fall pan – fresh before being a disinfectant.
 Clean pattern on the rubber losing around the fridge entrance using
an different of 3/4 cup decrease with 1 qt. h2o (or 3 tbsps. decrease
and 1 qt. water).
 Clean the areas and shelves with all-purpose better or an different of
common common food preparation sodas and h2o.
 Wipe up any h2o in the inside storage space, and fresh them
continually.
 Clean up dripping immediately, especially raw various foods, poultry,
and seafood juices; use a anti-bacterial (antibacterial) better.

19. Safety Tips to Follow when Cleaning
 Open the ms windows when using washing items.
 Don’t keep washing pails where kids or animals can
get into them.
 Close hats and spouts, and put washing items away
right after you use them.
 Store washing items out of the achieve of youngsters
and animals and away from food.
 Keep items in their unique bins with their brands on.
 Read and follow brand guidelines.

20. Thanks You