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Starbucks coffee
1.
2. History
Joining of Howard Schultz
Opening of IL Giornale coffee bar
Buying star bucks
3. The Coffee house
Varieties
Frappuccino
Expansion
4. Under 3 Objective
to prevent competitors from getting a
head start
to build upon the growing desire for
western brands
to take advantage of higher coffee
consumption rates in different countries
5. First international outlet in Japan
Its initial sales volume in Japan is twice as
that as in USA
Opened more then 360 store in Japan
Suffer huge loss in Japan
Other countries include Hawaii
,Singapore Taiwan ,new zeland etc
6. Open outlet in china with traditional
celebrations
Expanded 50 outlets by 2002
Entering in India and Russia
Threat and opportunities in Indian market
7.
8. The company is in a growing Industry so it
can differentiate its products from other
competitors to bond customers with the
company
has broad product line in coffee menu
and they include many new products in
their menu according to the need of
market opportunities
9. A hyper competitive because demand
for product is growing slowly.
Customers switch to competitors easily
because of available number of coffee
stores
Availability of substitutes like tea
,water, juices etc
10. External Factor: Weight Rating Weighted
Score
Comments
Opportunities
Serving
additional
customer groups
0.2 3 0.6 Well positioned
expanded into
new geographic
markets
0.10 4 0.4
Licensing
agreement in
areas
0.15 5 0.75 Well positioned
sales group 0.05 2 0.1
Threats
High competition 0.25 4 1 Well positioned
Inflation in the
country
0.10 3 0.3
Rapid changing
in technology
0.10 5 0.5
Govt. policies 0.05 2 0.1