SlideShare a Scribd company logo
1 of 1
Arrestee Food Prep & Service Process
Team Members: LAPD
Team Members: LAPD
Consultant: Will Decker
Consultant: Will Decker

Start Date:
Start Date:
Team Leader:
Team Leader:

Theme: Arrestee Food Preparation and Service Process
Theme: Arrestee Food Preparation and Service Process

PLAN
1. GRASP THE SITUATION

CURRENT STATE
CURRENT STATE
Fixed Meal Times (All Three are Hot):
Fixed Meal Times (All Three are Hot):
1.4:30 am – Breakfast
1.4:30 am – Breakfast
2.11:30am/12:00pm – Lunch
2.11:30am/12:00pm – Lunch
3.5:00 pm – Dinner
3.5:00 pm – Dinner
•Takes D/O approx. 2 to 4 hours to cook & prepare meals
•Takes D/O approx. 2 to 4 hours to cook & prepare meals
•Focus on dinner preparation and service
•Focus on dinner preparation and service
•Busiest
•Busiest
•Most Prisoners
•Most Prisoners
•Heavy prisoner arrival time 5:00 pm to 10:00 pm
•Heavy prisoner arrival time 5:00 pm to 10:00 pm
3:00 pm - Prisoner Count
3:00 pm - Prisoner Count
•Count is anywhere from 60 – 300 prisoners
•Count is anywhere from 60 – 300 prisoners
•Lower on weekdays
•Lower on weekdays
•Higher on weekends
•Higher on weekends
•Medical meals – pregnant women, diabetics, vegetarians
•Medical meals – pregnant women, diabetics, vegetarians
3:00pm – 5:00 pm – Showers & Medical Checks
3:00pm – 5:00 pm – Showers &
Checks
Variables:
Variables:
•Fights
•Fights
•Medical emergencies/medical transfers
•Medical emergencies/medical transfers
•Transfers (arrestee’s)
•Transfers (arrestee’s)
•Contraband searches
•Contraband searches
•Visitation overlap
•Visitation overlap
•O.R’s/PCD releases/Bail Outs
•O.R’s/PCD releases/Bail Outs
•Detective Interviews
•Detective Interviews
3:00 pm to 5:00 pm - Food Preparation:
3:00 pm to 5:00 pm - Food Preparation:
Meals in ovens
Meals in ovens
Thawing/warming bread
Thawing/warming bread
Meal setup (spoons, apples, milk bread)
Meal setup (spoons, apples, milk bread)
5:00 pm – Food Delivery:
5:00 pm – Food Delivery:
Request additional personnel
Request additional personnel
Pull prisoners from cell
Pull prisoners from cell
Cell inspection/cleaning
Cell inspection/cleaning
Food Service/Prisoner Return
Food Service/Prisoner Return
6:60 pm – Complete
6:60 pm – Complete
New Bookings (After Headcount/Not Fed)
New Bookings (After Headcount/Not Fed)
•Arrestees are irritated & confrontational
•Arrestees are irritated & confrontational
•Staff adjustment for medical meals prep (redeployment)
•Staff adjustment for medical meals prep (redeployment)
•Supervisors altering policy/ meal service times due to health department
•Supervisors altering policy/ meal service times due to health department
• Generates bad morale
• Generates bad morale
• Encourages “me to”
• Encourages “me to”
• Non-stop cooking/feeding
• Non-stop cooking/feeding
• Staff adjustment/redeployment required
• Staff adjustment/redeployment required
•Arrestee complaints
•Arrestee complaints
•Potential liability
•Potential liability
Negative Effect on P/Os
Negative Effect on P/Os
•Understaffed booking area
•Understaffed booking area
•Longer wait times
•Longer wait times
•Inefficient process
•Inefficient process
•Animosities develop between P/Os and Jail Staff
•Animosities develop between P/Os and Jail Staff
•Effect COP mandated lower response times for patrol
•Effect COP mandated lower response times for patrol
•Creates service delays and complaints
•Creates service delays and complaints
Problem Statement: Current feeding process negatively impacts P/O bookings, arrestee
Problem Statement: Current feeding process negatively impacts P/O bookings, arrestee
temperament, creating potential officer safety issues and LAPD liability.
temperament, creating potential officer safety issues and LAPD liability.

ROOT CAUSE ANALYSIS

3. BUILD THE PLAN

Why is this happening?
D/O Redeployment
Why?
Meals (dinner) require D/O to prepare hot meals at
busiest time
Why?
Cold meals never an option
Why?
Cold meal ordering option not well known

Root Cause:
Options for ordering cold meals is not known
DESIRED STATE (AFTER)

Breakfast meals remain hot
Lunch meals remain hot
Dinner meals switch to cold meals
•Sandwich, Fruit, Drink
•Meets health department and Title 15
requirements
•Meals are available for late bookings
•No reassignment of D/Os for meal preparation
•Continues to meet medical meal requirements
Tangible Benefit/Value for POs:
Tangible Benefit/Value for POs:
Shorter wait time
Shorter wait time
Increase in available staff
Increase in available staff
Minimize animosity
Minimize animosity
Increase in response time “availability”
Increase in response time “availability”
Minimize complaints
Minimize complaints
2. SELECT THE BEST ALTERNATIVE

Intangible Benefits to Dos:
Intangible Benefits to Dos:
Reduce arrestee confrontations
Reduce arrestee confrontations
Efficient deployment
Efficient deployment
Reduce arrestee complaints “1.28”
Reduce arrestee complaints “1.28”
Reduce liability, burn claims
Reduce liability, burn claims
Reduce PO/DO complaints
Reduce PO/DO complaints
Reduce health dept. deficiencies
Reduce health dept. deficiencies

Keep breakfast and lunch hot meals
Switch dinner to cold meal consisting of:
• Sandwich
• Fruit
• Drink
•Meets health department and Title 15 requirements
•Meals are available for late bookings
•No reassignment of D/Os for meal preparation
•Continues to meet medical meal requirements

KEY STEPS:
KEY STEPS:
Check with Vendor
Check with Vendor
Check with Health Department
Check with Health Department
Develop proposal for Captain with notification to Chief G.
Develop proposal for Captain with notification to Chief G.
Division notification and protocol
Division notification and protocol
Implementation (Big & Small)
Implementation (Big & Small)
Recap and Debrief
Recap and Debrief
Semi-Annual Audit to monitor effectiveness
Semi-Annual Audit to monitor effectiveness
ESTIMATED COST OR PRODUCTIVITY SAVINGS:
ESTIMATED COST OR PRODUCTIVITY SAVINGS:
Cost Savings - Meals
Cost Savings - Meals
Regional Jails:
Regional Jails:
Hot Dinners $13.44 (12) - $1.12 per person
Hot Dinners $13.44 (12) - $1.12 per person
Cold Dinners $10.40 (20) - $0.52 per person
Cold Dinners $10.40 (20) - $0.52 per person
$0.60 ppm
$0.60 ppm
$0.60 x 654 x 150 = $32,850 x 3 (MJS) = $98,550
$0.60 x 654 x 150 = $32,850 x 3 (MJS) = $98,550
Outlying Jails:
Outlying Jails:
$0.60 x 15 x 365 x 7 = $22,995
$0.60 x 15 x 365 x 7 = $22,995
$098,550.00 (Regional Jails) + $022,995.00 (Outlying Jails) = $121,545 Total Cost Savings
$098,550.00 (Regional Jails) + $022,995.00 (Outlying Jails) = $121,545 Total Cost Savings
Productivity Savings – Food Prep
Productivity Savings – Food Prep
Save regional man hours 1 hr x 1.35 people x 365 x $22.60 = $11,136.00
Save regional man hours 1 hr x 1.35 people x 365 x $22.60 = $11,136.00
$11.136.00 x 3 jails = $33,408.00 Total Productivity Savings
$11.136.00 x 3 jails = $33,408.00 Total Productivity Savings

121,545.00 + $33,408.00 = Total Cost Savings of $154,953.00

DO/LEARN
4. IMPLEMENT, MONITOR & ADJUST

ACTION

RESPONSIBILITY

WHEN

Check with
Vendor

Malis/Rivas

4/7/05

Check with
Health Dept.

Dr. Jaye

4/11/05

Proposal to
Captain with
notification to
Chief G.

Malis

4/13/05

Division
notification &
protocol

Malis/Walker

4/20/05

Implementation
(Big/Small)

Area
Supervisors/Malis

Announcement
pending
Implementation Date
5/1/05

Recap/Debrief

Malis

5/9/05

Semi-Annual
Audit to monitor
effectiveness

Walker

6 to 12 months

LAPD PDL – Last Updated 11/16/13 18:32

More Related Content

Viewers also liked

Kiosks' - A general study
Kiosks' - A general studyKiosks' - A general study
Kiosks' - A general studybaburajiv2007
 
case study on v.v. puram's food street, bangalore
case study on v.v. puram's food street, bangalorecase study on v.v. puram's food street, bangalore
case study on v.v. puram's food street, bangalorepadamatikona swapnika
 
Food safety on street foods ppt
Food safety on street foods pptFood safety on street foods ppt
Food safety on street foods pptWan Pineda
 
Architecture drawing presentation
Architecture drawing presentationArchitecture drawing presentation
Architecture drawing presentationCarlson Ko
 
Generating Architectural Concepts & Design Ideas
Generating Architectural Concepts & Design IdeasGenerating Architectural Concepts & Design Ideas
Generating Architectural Concepts & Design IdeasWan Muhammad / Asas-Khu™
 
KITCHEN SAFETY AND SANITATION
KITCHEN SAFETY AND SANITATIONKITCHEN SAFETY AND SANITATION
KITCHEN SAFETY AND SANITATIONGina Bal
 

Viewers also liked (8)

Kiosks' - A general study
Kiosks' - A general studyKiosks' - A general study
Kiosks' - A general study
 
case study on v.v. puram's food street, bangalore
case study on v.v. puram's food street, bangalorecase study on v.v. puram's food street, bangalore
case study on v.v. puram's food street, bangalore
 
Food safety on street foods ppt
Food safety on street foods pptFood safety on street foods ppt
Food safety on street foods ppt
 
street food
street foodstreet food
street food
 
5 Type Of Architecture Design Process
5 Type Of Architecture Design Process 5 Type Of Architecture Design Process
5 Type Of Architecture Design Process
 
Architecture drawing presentation
Architecture drawing presentationArchitecture drawing presentation
Architecture drawing presentation
 
Generating Architectural Concepts & Design Ideas
Generating Architectural Concepts & Design IdeasGenerating Architectural Concepts & Design Ideas
Generating Architectural Concepts & Design Ideas
 
KITCHEN SAFETY AND SANITATION
KITCHEN SAFETY AND SANITATIONKITCHEN SAFETY AND SANITATION
KITCHEN SAFETY AND SANITATION
 

Similar to A3reportsample

Food & Beverage Record SheetNameJiwu CuiDate 1024 .docx
Food & Beverage Record SheetNameJiwu CuiDate 1024        .docxFood & Beverage Record SheetNameJiwu CuiDate 1024        .docx
Food & Beverage Record SheetNameJiwu CuiDate 1024 .docxkeugene1
 
Shared Care Meeting 1 1.13.09hm
Shared Care Meeting 1  1.13.09hmShared Care Meeting 1  1.13.09hm
Shared Care Meeting 1 1.13.09hmCarol Gray, MHA
 
Holiday cooking and coping with diabetes
Holiday cooking and coping with diabetesHoliday cooking and coping with diabetes
Holiday cooking and coping with diabetesSummit Health
 
Kidneydisease case study
Kidneydisease case studyKidneydisease case study
Kidneydisease case studyMarissa Uhlhorn
 
Stand Up to Ageing - Paul Gardiner 2015 PAJ Presentation
Stand Up to Ageing - Paul Gardiner 2015 PAJ PresentationStand Up to Ageing - Paul Gardiner 2015 PAJ Presentation
Stand Up to Ageing - Paul Gardiner 2015 PAJ PresentationLifeTec
 
Diabetes - Clinico social case briefing
Diabetes - Clinico social case briefingDiabetes - Clinico social case briefing
Diabetes - Clinico social case briefingJayaramachandran S
 
Public Health Convention
Public Health ConventionPublic Health Convention
Public Health ConventionAmanda Bennett
 
A kliewer theme_meal
A kliewer theme_mealA kliewer theme_meal
A kliewer theme_mealakliewer
 
Stirpot version
Stirpot version Stirpot version
Stirpot version huiyezheng
 
Currumbin clinic portion control nurses
Currumbin clinic portion control   nursesCurrumbin clinic portion control   nurses
Currumbin clinic portion control nursesamandaclark1108
 
Healthy eating-presentation
Healthy eating-presentationHealthy eating-presentation
Healthy eating-presentationMadhusudan Rao
 
Feeding Systems for Group-Housed Dairy Calves- Dr. Mark Thomas
Feeding Systems for Group-Housed Dairy Calves- Dr. Mark ThomasFeeding Systems for Group-Housed Dairy Calves- Dr. Mark Thomas
Feeding Systems for Group-Housed Dairy Calves- Dr. Mark ThomasDAIReXNET
 
01 gosmanov pt video dr 2.18.14
01 gosmanov pt video dr 2.18.1401 gosmanov pt video dr 2.18.14
01 gosmanov pt video dr 2.18.14Matt Pereira
 
Health check packages final web_14th feb edit, 2022-health checkup packages i...
Health check packages final web_14th feb edit, 2022-health checkup packages i...Health check packages final web_14th feb edit, 2022-health checkup packages i...
Health check packages final web_14th feb edit, 2022-health checkup packages i...Hinduja Healthcare Surgical
 

Similar to A3reportsample (20)

Culture Change
Culture ChangeCulture Change
Culture Change
 
Food & Beverage Record SheetNameJiwu CuiDate 1024 .docx
Food & Beverage Record SheetNameJiwu CuiDate 1024        .docxFood & Beverage Record SheetNameJiwu CuiDate 1024        .docx
Food & Beverage Record SheetNameJiwu CuiDate 1024 .docx
 
healthyeating
healthyeatinghealthyeating
healthyeating
 
Shared Care Meeting 1 1.13.09hm
Shared Care Meeting 1  1.13.09hmShared Care Meeting 1  1.13.09hm
Shared Care Meeting 1 1.13.09hm
 
Holiday cooking and coping with diabetes
Holiday cooking and coping with diabetesHoliday cooking and coping with diabetes
Holiday cooking and coping with diabetes
 
Kidneydisease case study
Kidneydisease case studyKidneydisease case study
Kidneydisease case study
 
Welcome Letter
Welcome LetterWelcome Letter
Welcome Letter
 
Stand Up to Ageing - Paul Gardiner 2015 PAJ Presentation
Stand Up to Ageing - Paul Gardiner 2015 PAJ PresentationStand Up to Ageing - Paul Gardiner 2015 PAJ Presentation
Stand Up to Ageing - Paul Gardiner 2015 PAJ Presentation
 
Christophes Grab and Go Kiosk
Christophes Grab and Go KioskChristophes Grab and Go Kiosk
Christophes Grab and Go Kiosk
 
Diabetes - Clinico social case briefing
Diabetes - Clinico social case briefingDiabetes - Clinico social case briefing
Diabetes - Clinico social case briefing
 
Public Health Convention
Public Health ConventionPublic Health Convention
Public Health Convention
 
A kliewer theme_meal
A kliewer theme_mealA kliewer theme_meal
A kliewer theme_meal
 
FitFoodCopy
FitFoodCopyFitFoodCopy
FitFoodCopy
 
Stirpot version
Stirpot version Stirpot version
Stirpot version
 
Currumbin clinic portion control nurses
Currumbin clinic portion control   nursesCurrumbin clinic portion control   nurses
Currumbin clinic portion control nurses
 
Healthy eating-presentation
Healthy eating-presentationHealthy eating-presentation
Healthy eating-presentation
 
Feeding Systems for Group-Housed Dairy Calves- Dr. Mark Thomas
Feeding Systems for Group-Housed Dairy Calves- Dr. Mark ThomasFeeding Systems for Group-Housed Dairy Calves- Dr. Mark Thomas
Feeding Systems for Group-Housed Dairy Calves- Dr. Mark Thomas
 
01 gosmanov pt video dr 2.18.14
01 gosmanov pt video dr 2.18.1401 gosmanov pt video dr 2.18.14
01 gosmanov pt video dr 2.18.14
 
FUNfitness training
FUNfitness trainingFUNfitness training
FUNfitness training
 
Health check packages final web_14th feb edit, 2022-health checkup packages i...
Health check packages final web_14th feb edit, 2022-health checkup packages i...Health check packages final web_14th feb edit, 2022-health checkup packages i...
Health check packages final web_14th feb edit, 2022-health checkup packages i...
 

A3reportsample

  • 1. Arrestee Food Prep & Service Process Team Members: LAPD Team Members: LAPD Consultant: Will Decker Consultant: Will Decker Start Date: Start Date: Team Leader: Team Leader: Theme: Arrestee Food Preparation and Service Process Theme: Arrestee Food Preparation and Service Process PLAN 1. GRASP THE SITUATION CURRENT STATE CURRENT STATE Fixed Meal Times (All Three are Hot): Fixed Meal Times (All Three are Hot): 1.4:30 am – Breakfast 1.4:30 am – Breakfast 2.11:30am/12:00pm – Lunch 2.11:30am/12:00pm – Lunch 3.5:00 pm – Dinner 3.5:00 pm – Dinner •Takes D/O approx. 2 to 4 hours to cook & prepare meals •Takes D/O approx. 2 to 4 hours to cook & prepare meals •Focus on dinner preparation and service •Focus on dinner preparation and service •Busiest •Busiest •Most Prisoners •Most Prisoners •Heavy prisoner arrival time 5:00 pm to 10:00 pm •Heavy prisoner arrival time 5:00 pm to 10:00 pm 3:00 pm - Prisoner Count 3:00 pm - Prisoner Count •Count is anywhere from 60 – 300 prisoners •Count is anywhere from 60 – 300 prisoners •Lower on weekdays •Lower on weekdays •Higher on weekends •Higher on weekends •Medical meals – pregnant women, diabetics, vegetarians •Medical meals – pregnant women, diabetics, vegetarians 3:00pm – 5:00 pm – Showers & Medical Checks 3:00pm – 5:00 pm – Showers & Checks Variables: Variables: •Fights •Fights •Medical emergencies/medical transfers •Medical emergencies/medical transfers •Transfers (arrestee’s) •Transfers (arrestee’s) •Contraband searches •Contraband searches •Visitation overlap •Visitation overlap •O.R’s/PCD releases/Bail Outs •O.R’s/PCD releases/Bail Outs •Detective Interviews •Detective Interviews 3:00 pm to 5:00 pm - Food Preparation: 3:00 pm to 5:00 pm - Food Preparation: Meals in ovens Meals in ovens Thawing/warming bread Thawing/warming bread Meal setup (spoons, apples, milk bread) Meal setup (spoons, apples, milk bread) 5:00 pm – Food Delivery: 5:00 pm – Food Delivery: Request additional personnel Request additional personnel Pull prisoners from cell Pull prisoners from cell Cell inspection/cleaning Cell inspection/cleaning Food Service/Prisoner Return Food Service/Prisoner Return 6:60 pm – Complete 6:60 pm – Complete New Bookings (After Headcount/Not Fed) New Bookings (After Headcount/Not Fed) •Arrestees are irritated & confrontational •Arrestees are irritated & confrontational •Staff adjustment for medical meals prep (redeployment) •Staff adjustment for medical meals prep (redeployment) •Supervisors altering policy/ meal service times due to health department •Supervisors altering policy/ meal service times due to health department • Generates bad morale • Generates bad morale • Encourages “me to” • Encourages “me to” • Non-stop cooking/feeding • Non-stop cooking/feeding • Staff adjustment/redeployment required • Staff adjustment/redeployment required •Arrestee complaints •Arrestee complaints •Potential liability •Potential liability Negative Effect on P/Os Negative Effect on P/Os •Understaffed booking area •Understaffed booking area •Longer wait times •Longer wait times •Inefficient process •Inefficient process •Animosities develop between P/Os and Jail Staff •Animosities develop between P/Os and Jail Staff •Effect COP mandated lower response times for patrol •Effect COP mandated lower response times for patrol •Creates service delays and complaints •Creates service delays and complaints Problem Statement: Current feeding process negatively impacts P/O bookings, arrestee Problem Statement: Current feeding process negatively impacts P/O bookings, arrestee temperament, creating potential officer safety issues and LAPD liability. temperament, creating potential officer safety issues and LAPD liability. ROOT CAUSE ANALYSIS 3. BUILD THE PLAN Why is this happening? D/O Redeployment Why? Meals (dinner) require D/O to prepare hot meals at busiest time Why? Cold meals never an option Why? Cold meal ordering option not well known Root Cause: Options for ordering cold meals is not known DESIRED STATE (AFTER) Breakfast meals remain hot Lunch meals remain hot Dinner meals switch to cold meals •Sandwich, Fruit, Drink •Meets health department and Title 15 requirements •Meals are available for late bookings •No reassignment of D/Os for meal preparation •Continues to meet medical meal requirements Tangible Benefit/Value for POs: Tangible Benefit/Value for POs: Shorter wait time Shorter wait time Increase in available staff Increase in available staff Minimize animosity Minimize animosity Increase in response time “availability” Increase in response time “availability” Minimize complaints Minimize complaints 2. SELECT THE BEST ALTERNATIVE Intangible Benefits to Dos: Intangible Benefits to Dos: Reduce arrestee confrontations Reduce arrestee confrontations Efficient deployment Efficient deployment Reduce arrestee complaints “1.28” Reduce arrestee complaints “1.28” Reduce liability, burn claims Reduce liability, burn claims Reduce PO/DO complaints Reduce PO/DO complaints Reduce health dept. deficiencies Reduce health dept. deficiencies Keep breakfast and lunch hot meals Switch dinner to cold meal consisting of: • Sandwich • Fruit • Drink •Meets health department and Title 15 requirements •Meals are available for late bookings •No reassignment of D/Os for meal preparation •Continues to meet medical meal requirements KEY STEPS: KEY STEPS: Check with Vendor Check with Vendor Check with Health Department Check with Health Department Develop proposal for Captain with notification to Chief G. Develop proposal for Captain with notification to Chief G. Division notification and protocol Division notification and protocol Implementation (Big & Small) Implementation (Big & Small) Recap and Debrief Recap and Debrief Semi-Annual Audit to monitor effectiveness Semi-Annual Audit to monitor effectiveness ESTIMATED COST OR PRODUCTIVITY SAVINGS: ESTIMATED COST OR PRODUCTIVITY SAVINGS: Cost Savings - Meals Cost Savings - Meals Regional Jails: Regional Jails: Hot Dinners $13.44 (12) - $1.12 per person Hot Dinners $13.44 (12) - $1.12 per person Cold Dinners $10.40 (20) - $0.52 per person Cold Dinners $10.40 (20) - $0.52 per person $0.60 ppm $0.60 ppm $0.60 x 654 x 150 = $32,850 x 3 (MJS) = $98,550 $0.60 x 654 x 150 = $32,850 x 3 (MJS) = $98,550 Outlying Jails: Outlying Jails: $0.60 x 15 x 365 x 7 = $22,995 $0.60 x 15 x 365 x 7 = $22,995 $098,550.00 (Regional Jails) + $022,995.00 (Outlying Jails) = $121,545 Total Cost Savings $098,550.00 (Regional Jails) + $022,995.00 (Outlying Jails) = $121,545 Total Cost Savings Productivity Savings – Food Prep Productivity Savings – Food Prep Save regional man hours 1 hr x 1.35 people x 365 x $22.60 = $11,136.00 Save regional man hours 1 hr x 1.35 people x 365 x $22.60 = $11,136.00 $11.136.00 x 3 jails = $33,408.00 Total Productivity Savings $11.136.00 x 3 jails = $33,408.00 Total Productivity Savings 121,545.00 + $33,408.00 = Total Cost Savings of $154,953.00 DO/LEARN 4. IMPLEMENT, MONITOR & ADJUST ACTION RESPONSIBILITY WHEN Check with Vendor Malis/Rivas 4/7/05 Check with Health Dept. Dr. Jaye 4/11/05 Proposal to Captain with notification to Chief G. Malis 4/13/05 Division notification & protocol Malis/Walker 4/20/05 Implementation (Big/Small) Area Supervisors/Malis Announcement pending Implementation Date 5/1/05 Recap/Debrief Malis 5/9/05 Semi-Annual Audit to monitor effectiveness Walker 6 to 12 months LAPD PDL – Last Updated 11/16/13 18:32