4. Students got all kind of
information about the plant and
its products.
We focused on wine and a local
drink: tsipouro.
5. One of our aims was to focus on
more plants and herbs that grow
in our area.
So we visited an environmental
school for one day.
6. After the class we visited a farm
where organic tea is cultivated.
The owners explained the
procedure and we asked them a
lot of questions.
7. Finally it was time to start our
own garden!!!
We gathered seeds and we
prepared seedbeds.
8.
9. We also visited the city open market to look for local
products and we took some interviews asking questions
about the jobs, the financial perspectives, how hard it is to
produce and sell the products.
10. It was almost Christmas and we started preparing
our chocolate rocks …